JojoM adapted from recipeincaption

Juicy pan-seared chicken breasts simmered in a rich garlic parmesan cream sauce, served with buttery mashed potatoes. The ultimate comfort dinner!
If you’re looking for the ultimate comfort dinner, this Creamy Garlic Parmesan Chicken with Mashed Potatoes is exactly it. Juicy pan-seared chicken breasts, golden and flavorful, are simmered in a silky garlic parmesan cream sauce. Paired with buttery mashed potatoes, this dish is hearty, satisfying, and perfect for a cozy weeknight meal. ✨
This recipe takes less than an hour from start to finish, making it a fantastic option when you want something indulgent but still manageable on a busy evening.
Season chicken breasts with paprika, Italian seasoning, garlic powder, and black pepper. Sear until golden, then baste with butter for extra flavor.
Deglaze the skillet with wine (or broth), sauté garlic, and whisk in cream, parmesan, and seasonings until thick and creamy. Return the chicken to simmer in the sauce.
Boil potatoes until tender, then mash with butter, milk, and roasted garlic for a smooth, buttery base.
Plate the mashed potatoes, top with the creamy garlic parmesan chicken, and spoon extra sauce over everything. Sprinkle with fresh chives and extra parmesan.
This creamy garlic parmesan chicken with mashed potatoes is a dish you’ll want to make on repeat. Whether for a family dinner, a cozy night in, or even to impress guests, it’s a true comfort classic that never disappoints.
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Juicy pan-seared chicken breasts simmered in a rich garlic parmesan cream sauce, served with buttery mashed potatoes. The ultimate comfort dinner!

Use freshly grated parmesan for best flavor and smooth sauce.
Flatten chicken breasts evenly so they cook through without drying.
Deglaze with white wine for extra depth, or skip for an alcohol-free version.
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Pat chicken dry, then flatten evenly with a mallet or plate.
Toss in a bowl with olive oil and chicken seasonings until coated.
Heat olive oil in a skillet over medium-high heat. Sear chicken 5 minutes per side until golden.
Add butter and baste chicken for 2 minutes. Remove and set aside.
Deglaze pan with wine if using, scraping up browned bits.
Add garlic and sauté 1 minute until fragrant.
Stir in sauce seasonings and cook briefly.
Pour in chicken broth, bring to a boil, then reduce to low heat.
Stir in cream, let simmer gently, then add parmesan. Stir until creamy.
Return chicken to skillet, spoon sauce over, and simmer briefly.
Peel and quarter potatoes. Boil in salted water until fork-tender, about 15 minutes.
Drain and set aside. Heat butter with milk or cream in a pot until warm.
Rice or mash potatoes directly into the butter mixture. Stir until smooth and creamy.
Serve chicken over mashed potatoes, rice, or pasta.
Garnish with chives and extra parmesan if desired.
8/2/2025
Made the chicken and sauce tonight with sautéed potatoes instead and it was fantastic 👍
7/30/2025
Made it today and omg new fav food 11/10!!!
7/25/2025
What is Italian seasoning, is it like ground Italians? 😂
7/24/2025
Tasty but definitely takes a bit more effort than I expected.
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Serving Size: 1 chicken breast with sauce and mashed potatoes
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Jalalsamfit (adapted by JojoM)
Michael Matthews (adapted by JojoM)