Creamy Chicken & Chorizo Orzo 🍗🔥 (One-Pan Comfort Meal)

Creamy Chicken & Chorizo Orzo 🍗🔥

This one-pan creamy chicken and chorizo orzo is comfort food perfection — rich, smoky, and ready in 30 minutes! Perfect for weeknights, it’s loaded with protein and flavour thanks to golden chorizo, juicy chicken, and a creamy parmesan finish. 🧄🧀

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🥘 Why You’ll Love This Recipe

• One-pan wonder — minimal cleanup, maximum flavour.
• Creamy and smoky from chorizo oil and parmesan.
• Balanced meal with protein, carbs, and greens.
• Quick to make — ready in 30 minutes!

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🧂 Ingredients

Main Ingredients

• ½ tbsp extra virgin olive oil
• 1 medium chicken breast, sliced or diced
• 60g diced chorizo
• 3 garlic cloves, thinly sliced
• 1 shallot, thinly sliced
• Pinch of chilli flakes 🌶️
• 150g orzo pasta
• 300ml boiling chicken stock
• 250ml semi-skimmed milk
• Fresh parsley, finely chopped
• Salt and pepper, to taste
• Grated parmesan, to serve 🧀

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🔪 Instructions

1️⃣ Cook the Base

Heat olive oil in a non-stick pan over medium heat.
Add the diced chorizo and cook until it releases its red oil and turns crispy.
Add the shallot and garlic, sautéing until fragrant and lightly golden.

2️⃣ Add Chicken and Orzo

Stir in the chicken, seasoning with salt, pepper, and chilli flakes.
Once the chicken starts to brown, add the orzo and mix to coat in all the smoky flavours.

3️⃣ Simmer and Serve

Pour in the boiling chicken stock and milk, stirring frequently.
Simmer for 10–12 minutes until the orzo is tender and creamy.
Stir through parsley, adjust seasoning, and serve topped with parmesan and extra chilli flakes.

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💡 Tips & Tricks

• Stir often to prevent the orzo from sticking.
• Use full-fat milk for an extra silky texture.
• Swap parsley for fresh basil or spinach for a twist.

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🍽️ Serving Suggestions

Serve this creamy orzo straight from the pan — it thickens slightly as it cools, making it even creamier! Pair it with a crisp side salad or roasted veggies for a balanced dinner.

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💪 Nutrition (Per Serving)

• Calories: 705 kcal
• Protein: 47g
• Carbs: 55g
• Fat: 30g (12g saturated)
• Fibre: 3g
• Sodium: 980mg
• Sugar: 6g

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💬 Comments

Emma Wells: “Absolutely winning combo! 😍” ⭐⭐⭐⭐⭐
Natalie Fox: “How many calories? This looks so good!” ⭐⭐⭐⭐
Eat Your Carbs: “This is a work of art sir!” ⭐⭐⭐⭐⭐
Rita_b: “It’s orzo, not rice 😊” ⭐⭐⭐⭐⭐
Ellie ❤️: “Can this be frozen? 🥶” ⭐⭐⭐⭐

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❓ FAQ

Q: Can I use almond milk instead of regular milk?
A: Yes, use unsweetened almond milk, though it will be slightly less creamy.

Q: Can this creamy orzo be frozen?
A: It’s best enjoyed fresh, but you can freeze it up to 2 months. Reheat gently with a splash of milk to loosen.

Q: How can I make this spicier?
A: Add extra chilli flakes or a pinch of smoked paprika for deeper heat and smokiness.

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Source: The Good Bite on TikTok