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Creamy garlic parmesan chicken with crispy potatoes in one pan. A high-protein dinner with practical meal-prep and reheating guidance.
Preheat air fryer or oven so potatoes crisp quickly.
Cut potatoes to even size for consistent cooking.
Add milk gradually to keep sauce smooth.
Reheat gently with a splash of water to loosen sauce.
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Preheat air fryer to 200 C or oven to 220 C.
Toss potatoes with salt, garlic powder, italian seasoning, chili flakes, paprika, and optional oil.
Air-fry 18 to 20 minutes or oven-roast 20 to 23 minutes until crisp.
Meanwhile, season chicken with garlic, onion powder, italian seasoning, chili flakes, paprika, and salt.
Heat olive oil in a pan over medium heat and cook chicken 6 to 8 minutes until done.
Reduce heat to low. Add milk and cream cheese to the pan and stir until smooth.
Add parmesan and stir until melted.
Add cooked potatoes and toss to coat.
Sprinkle mozzarella on top, cover, and cook 2 to 3 minutes until melted.
Serve warm with optional parsley.
Preheat air fryer to 200 C or oven to 220 C.
Toss potatoes with salt, garlic powder, italian seasoning, chili flakes, paprika, and optional oil.
Air-fry 18 to 20 minutes or oven-roast 20 to 23 minutes until crisp.
Meanwhile, season chicken with garlic, onion powder, italian seasoning, chili flakes, paprika, and salt.
Heat olive oil in a pan over medium heat and cook chicken 6 to 8 minutes until done.
Reduce heat to low. Add milk and cream cheese to the pan and stir until smooth.
Add parmesan and stir until melted.
Add cooked potatoes and toss to coat.
Sprinkle mozzarella on top, cover, and cook 2 to 3 minutes until melted.
Serve warm with optional parsley.
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Everything you want to know about this recipe.
This dish combines seasoned chicken, crispy potatoes, and a creamy garlic parmesan sauce in a practical one-pan format. It is designed for weeknight cooking and also works for meal prep.
The workflow is efficient: crisp potatoes separately while chicken cooks, then bring everything together in sauce.
The sauce is savory and creamy with garlic and parmesan at the front. Paprika and chili flakes add mild warmth without dominating.
Potatoes bring contrast through crisp edges and soft centers.
Chicken breast keeps protein high while cooking quickly in cubes.
Potatoes provide a substantial carbohydrate base and crisp texture.
Light cream cheese and milk create a smooth sauce with less heaviness than full cream alone.
Parmesan and mozzarella add depth and a melty finish.
Cook potatoes until crisp in the air fryer or oven. While they cook, brown seasoned chicken in a wide pan.
Lower heat and build sauce with milk, cream cheese, and parmesan. Fold in potatoes, then melt mozzarella over the top.
Serve once the sauce coats both chicken and potatoes evenly.
Avoid crowding potatoes during crisping to prevent steaming.
Stir sauce continuously after adding dairy to prevent sticking.
Cut chicken evenly for consistent cook time.
Use turkey breast instead of chicken.
Swap mozzarella with reduced-fat cheddar or skip it for a lighter finish.
Add mushrooms or spinach for extra vegetable volume.
Use reduced-fat dairy options as listed and avoid extra butter in the pan.
If needed, reduce cheese slightly and increase herbs for flavor.
Portion into airtight containers and refrigerate up to 3 days.
Reheat gently with a splash of water or milk to restore sauce texture.
Potatoes and chicken are cost-effective staples for high-protein meals.
Buy cheese in larger packs and portion for multiple recipes during the week.
Each serving provides high protein with a practical carb portion from potatoes, making it suitable as a complete main meal.
For lighter days, reduce potato portion and add a side of vegetables.
Serving Size: 1 plate (quarter recipe)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yes, but the sauce will be tangier and thinner. Add a little less milk and stir gently over low heat.
Increase chili flakes or add a small amount of hot sauce while simmering.
Yes. Sweet potatoes work well and may cook slightly faster when cubed small.
See how other home cooks made this recipe, then share your own experience.
7 ratings
How would you rate this recipe?
Good reheated lunch. I added spinach on day two and it worked well.
Made this tonight and couldn’t believe it’s around 500 calories.
How many ounces of each per serving? Macros are perfect!
That sauce is super creamy.
Made it for meal prep-turned out delicious and creamy!
Is it spicy? Thinking of trying it without chili flakes.
That looks amazing. I bet sweet potatoes would work well too!
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