JojoM adapted from recipeincaption

Flavor-packed chicken kefta baked on a sheet pan, served in wraps with roasted garlic paprika sauce and a zesty sumac salad. Easy weeknight dinner idea!
If you’re craving a flavor-packed weeknight dinner, these chicken kefta wraps will be your new favorite. They bring together spiced ground chicken, a creamy roasted garlic paprika sauce, and a refreshing sumac salad—all wrapped up in soft lavash or pita. The best part? Everything is cooked on a sheet pan, making it both easy and mess-free. 🙌
Unlike traditional skewered kefta, this recipe bakes the spiced chicken mixture on a sheet pan. Scored into strips before baking, the kefta cooks evenly and stays moist. A quick broil at the end adds that irresistible golden char. It’s a shortcut method that saves time while still delivering authentic flavor.
The sauce is non-negotiable—roasted garlic mashed into creamy yogurt and mayo with a hit of paprika. It’s smoky, tangy, and pairs beautifully with the spiced chicken. Spread it generously inside your wrap for maximum flavor in every bite.
To cut through the richness, a bright salad with lemon, sumac, tomatoes, and parsley adds a refreshing crunch. This balance of textures is what makes these wraps so addictive.
These juicy sheet pan chicken kefta wraps are the perfect easy dinner recipe when you want something hearty yet fresh. They bring the soul of Middle Eastern street food into your kitchen without complicated steps.
Try them once, and they’ll be on repeat in your weeknight rotation. 🥙🔥
Flavor-packed chicken kefta baked on a sheet pan, served in wraps with roasted garlic paprika sauce and a zesty sumac salad. Easy weeknight dinner idea!

Toast the tomato paste before mixing for a richer flavor.
Crisp the finished wrap in a skillet for extra texture.
Substitute ground turkey if you can’t find ground chicken.
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Preheat oven to 400°F (205°C).
Slice tops off garlic heads, drizzle with oil and salt, wrap in foil.
Roast for 45–60 minutes until golden and soft.
Grate onion and squeeze out all liquid with paper towel or cheesecloth.
In a bowl, mix chicken, tomato paste, garlic, spices, parsley, cilantro, and grated onion until sticky.
Spread mixture on sheet pan into 1/2-inch thick rectangle and score into strips.
Drizzle with olive oil and bake 12–15 minutes, then broil 2–5 minutes until golden.
Toss onion, tomatoes, parsley, salt, pepper, sumac, and lemon juice in a bowl.
Mash roasted garlic and mix with mayo, yogurt, lemon juice, paprika, and pepper.
Spread sauce on lavash or pita.
Add chicken strips and fresh salad.
Roll tightly, then crisp in a skillet for 1–2 minutes per side if desired.
9/7/2025
Looks incredible, definitely going to make this soon!
9/5/2025
I watched this twice before even taking a bite. Looks amazing!
9/4/2025
Can I just swap this for a Popeyes sandwich? 😂
9/3/2025
Missing half the spices and time but I still want to try this!
9/1/2025
That’s like 200 ingredients 😭
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Serving Size: 1 wrap
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Jalalsamfit (adapted by JojoM)
Jalalsamfit (adapted by JojoM)