Chunky Chicken Quesadilla
Michael Matthews adapted by JojoM
A healthy and quick chicken quesadilla recipe with a perfect balance of protein, carbs, and fat.
🥙 Chunky Chicken Quesadilla
This Chunky Chicken Quesadilla is a quick, high-protein meal that brings together tender chicken, whole-wheat tortillas, and creamy low-fat toppings for the perfect balance of flavor and nutrition. 💪 Ideal for busy weeknights or post-workout meals, it’s satisfying without being heavy — and ready in just 20 minutes!
🌯 Why You’ll Love This Recipe
- 🕒 Fast & Easy: From prep to plate in under 20 minutes.
- 🍗 Protein-Packed: Lean chicken provides muscle-building goodness.
- 🧀 Balanced Nutrition: A great combo of carbs, fat, and protein.
- 🌿 Light & Flavorful: Fresh salsa and lettuce keep it crisp and refreshing.
🔪 Step-by-Step Cooking Guide
-
Cook the Chicken:
Coat a medium nonstick skillet with cooking spray and heat over medium. Add the chicken breast and cook for 3–5 minutes per side until golden and cooked through. Transfer to a cutting board and let it rest for a minute. -
Assemble the Quesadilla:
Spread low-fat sour cream on one tortilla. Slice the cooked chicken and layer it on top. Add salsa, shredded lettuce, and cheddar cheese. Place the second tortilla on top to close it up. -
Toast to Perfection:
Lightly coat the skillet again with cooking spray and reduce to low heat. Cook the quesadilla until golden brown and crispy, about 3 minutes per side. Use a spatula to flip carefully. -
Slice & Serve:
Transfer to a cutting board, cut into wedges, and enjoy warm! 🧡
🧘♀️ Healthy Tips
- Swap Greek yogurt for sour cream to boost protein even more.
- Add spinach or grilled peppers for extra fiber and nutrients.
- Serve with a side of fresh guacamole or extra salsa for a flavor kick.
⚡ Nutrition Highlights (per serving)
- Calories: 315 kcal
- Protein: 30 g
- Carbs: 28 g
- Fat: 9 g
A perfectly balanced, high-protein meal that fits seamlessly into your healthy lifestyle. 🥗✨
Chunky Chicken Quesadilla
Michael Matthews adapted by JojoMA healthy and quick chicken quesadilla recipe with a perfect balance of protein, carbs, and fat.
Tools Used
Cutting Board
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Ingredients
Main Ingredients
Instructions
Instructions
- 1
Coat a medium nonstick skillet with cooking spray and warm over medium heat. Add chicken and cook for 3 to 5 minutes per side. Once fully cooked, transfer chicken to a cutting board.
- 2
Spread sour cream onto 1 tortilla. Slice chicken breast and layer it over sour cream, topping with salsa and lettuce. Sprinkle with cheese and top with the other tortilla.
- 3
Recoat skillet with cooking spray and warm over low heat. Cook quesadilla until golden, about 3 minutes per side, using a large spatula to carefully flip it. Remove from the skillet, slice, and serve.
Nutrition Facts
Serving Size: 1 quesadilla
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
