Chunky Chicken Quesadilla
Michael Matthews adapted by JojoM
A healthy and quick chicken quesadilla recipe with a perfect balance of protein, carbs, and fat.
Chunky Chicken Quesadilla
Michael Matthews adapted by JojoMA healthy and quick chicken quesadilla recipe with a perfect balance of protein, carbs, and fat.
Tools Used
Nonstick Skillet
Spatula
Cutting Board
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Ingredients
Main Ingredients
Instructions
Instructions
- 1
Coat a medium nonstick skillet with cooking spray and warm over medium heat. Add chicken and cook for 3 to 5 minutes per side. Once fully cooked, transfer chicken to a cutting board.
- 2
Spread sour cream onto 1 tortilla. Slice chicken breast and layer it over sour cream, topping with salsa and lettuce. Sprinkle with cheese and top with the other tortilla.
- 3
Recoat skillet with cooking spray and warm over low heat. Cook quesadilla until golden, about 3 minutes per side, using a large spatula to carefully flip it. Remove from the skillet, slice, and serve.
Nutrition Facts
Serving Size: 1 quesadilla
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
