15 October 2025
30-Minute Oven Chicken Kebabs + Fluffy Rice
Sivan’s Kitchen (adapted by JojoM)
Juicy sheet-pan chicken kebabs with peppers and onions, plus foolproof fluffy basmati rice. Weeknight-fast, herby, and broiler-kissed—street-food vibes at home.
title: "30-Minute Oven Chicken Kebabs + Fluffy Rice" slug: "oven-chicken-kebabs-30-mins-basmati-rice" description: "Juicy sheet-pan chicken kebabs with peppers and onions, plus foolproof fluffy basmati rice. Weeknight-fast, herby, and broiler-kissed—street-food vibes at home." author: "Sivan’s Kitchen (adapted by JojoM)" source: "https://www.tiktok.com/@sivanskitchen/video/7545152219151191326?is_from_webapp=1&sender_device=pc&web_id=7459083324175156738" createdAt: "2025-10-14T20:15:00.000Z" updatedAt: "2025-10-14T20:15:00.000Z" visibility: "PRIVATE" images:
- url: "https://www.recipeshare.app/imagesFood/oven-chicken-kebabs-30-mins-basmati-rice.jpg" keywords:
- chicken kebabs
- sheet pan kebab
- oven kebab recipe
- basmati rice
- weeknight dinner
- Middle Eastern style
- broiler
- high protein
- gluten free
- parsley categories:
- Mains
- Middle Eastern
- Sheet Pan tags:
- quick
- juicy
- family friendly
- make ahead
- budget
- dairy free option tools:
- blender or food processor
- large sheet pan
- parchment paper
- aluminium foil
- chef's knife
- mixing bowls
- saucepan with lid
- oven with broiler/grill prepTime: 20 cookTime: 30 totalTime: 50 servings: 4
Street-Food Vibes, Oven Convenience 🔥
Craving juicy, charred chicken kebabs but don’t want to fire up the grill? These oven-broiled chicken kebabs bring the same smoky magic straight to your kitchen—no skewers or grill required. Paired with fluffy basmati rice, this sheet-pan meal captures all the bold Middle Eastern flavors in just 30 minutes. 🌿
Perfect for busy weeknights or a quick family feast, each bite is herby, tender, and beautifully caramelized at the edges. The secret? A vibrant mix of parsley, onion, and pepper that keeps the chicken moist and flavorful. 🍗
🥣 How It Works
You’ll blend the herbs and aromatics, squeeze out the excess liquid, then mix with ground chicken and spices. The kebab mix bakes right beside the peppers and onions—absorbing all that roasted sweetness. Finish it under the broiler for those irresistible, street-style charred edges.
Serve it all with steaming basmati rice—the kind that stays separate and fluffy every time. 🍚
🌿 Flavor Notes & Variations
- Spice it up: Add a spoonful of harissa or chili paste to the mix.
- Keep it dairy-free: Swap butter for olive oil when finishing the rice.
- Make it ahead: The kebab mix can chill overnight, deepening the flavors.
- Vegetarian twist: Try chickpeas and grated zucchini instead of meat for a plant-based take.
💡 Pro Tips from the Kitchen
- For extra smoky aroma, place a lit charcoal piece on foil with a drop of oil and tent for the final minutes of broiling.
- Squeeze the blended veg—it’s key to juicy, not soggy, kebabs.
- Use a foil + parchment combo for effortless cleanup.
- Rest the kebabs a few minutes before slicing to lock in juices.
- Add a dash of ground cumin for warm, earthy depth.
🍴 Serving Inspiration
Plate it up with:
🥗 A quick cucumber–tomato salad with lemon and sumac.
🥣 A drizzle of tahini or garlic yoghurt sauce.
🌶️ Some pickled chilies or radish slices for a tangy bite.
This dish feels like a street-side shawarma plate, only fresher, faster, and made entirely in your oven.
⭐ What People Are Saying
“Added a pinch of cumin—huge flavour boost. Broiler finish made the edges perfect.” – Omar Z.
“Tried it with ground beef once—still the best kebab I’ve made at home.” – Shona
“Made it for a Rosh Hashanah meal—crowd loved the colours and herby aroma!” – City Garden
“If your tray looks watery, really squeeze the veg mix first—mine turned out juicy, not soggy.” – Etan
🧠 FAQ
Why did my kebabs turn out dry?
Use a mix of breast and thigh meat, avoid overmixing, and bake only until 74°C/165°F before resting.
Can I swap the meat?
Yes—beef or lamb (80–85% lean) work beautifully. Adjust cooking time slightly.
What sauce pairs best?
Try lemony tahini, garlic yoghurt, or tomato-cucumber salad with olive oil and sumac.
How can I get smoky flavor without a grill?
Place a small piece of lit charcoal on foil with oil for a quick smoke finish.
Why is liquid pooling on my tray?
Vegetables release moisture—strain well and spread the mix thinly on a preheated tray.
This 30-minute oven kebab recipe proves you can have all the bold, grilled flavors of the Middle East—without leaving your kitchen. It’s meal-prep friendly, crowd-pleasing, and guaranteed to become a weeknight favorite. 🌶️🍚✨
30-Minute Oven Chicken Kebabs + Fluffy Rice
Sivan’s Kitchen (adapted by JojoM)Juicy sheet-pan chicken kebabs with peppers and onions, plus foolproof fluffy basmati rice. Weeknight-fast, herby, and broiler-kissed—street-food vibes at home.
Chef's Tips
For smoky flavour, heat a small piece of charcoal until red, place on foil with a drop of oil, tent loosely and set on the tray for the last 5 minutes.
If your mix seems wet, squeeze excess liquid from the blended veg before combining with the meat.
Line tray with foil then parchment for easy release and clean-up.
Add ½ tsp ground cumin to the mix for extra warmth.
Rest kebabs 3–5 minutes after broiling to reabsorb juices.
Tools Used
Blender Or Food Processor(opens in a new tab)Parchment Paper(opens in a new tab)Aluminium Foil(opens in a new tab)Chef's Knife(opens in a new tab)Mixing Bowls(opens in a new tab)
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Ingredients
USMetric
Kebab Mix
Sheet-Pan Veggies
Fluffy Basmati Rice
Instructions
Prep the Kebab Mix
- 1
Heat oven to 220°C/425°F. Line a large sheet pan with foil and parchment; lightly oil.
- 2
Blend parsley, onion, red pepper, garlic and jalapeño until finely chopped. Tip into a sieve and press to remove excess liquid.
- 3
In a bowl, combine ground chicken, strained veg, tomato paste, salt, pepper, paprika and turmeric. Mix just until uniform.
- 4
Spread mixture ~2.5 cm/1 in thick over half the tray. Score into strip shapes with a spatula for easy portioning.
Add the Veg & Bake
- 1
Toss onion and peppers with a little oil and a pinch of salt; arrange on the other half of the tray.
- 2
Bake 15 minutes. Switch to broil/grill on high and cook 4–6 minutes until edges are browned and centres read 74°C/165°F.
- 3
Rest 3–5 minutes, then separate along the score lines.
Cook the Fluffy Rice
- 1
In a lidded saucepan, combine rice, oil, salt and water. Bring to a rolling boil.
- 2
Cover, reduce to low and simmer 10 minutes. Turn off heat and rest 5 minutes covered.
- 3
Fluff with a fork; add optional nondairy butter and cover 1 minute to melt.
Serve
- 1
Plate kebab strips with roasted peppers and onions. Add fluffy rice and fresh herbs or radishes. Optional sauces: tahini, garlic yoghurt, or quick cucumber salad.
Comments & Reviews
Etan
10/14/2025
If your tray looks watery, really squeeze the veg mix first—mine turned out juicy, not soggy.
City Garden
10/14/2025
Made it for a Rosh Hashanah meal—crowd loved the colours and the herby aroma!
Shona
10/14/2025
Tried it with ground beef once—still the best kebab I’ve made at home.
Omar Z.
10/14/2025
Added a pinch of cumin—huge flavour boost. Broiler finish made the edges perfect.
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Nutrition Facts
Serving Size: 1 plate (¼ of recipe: ~115 g cooked chicken kebab + 1 cup cooked rice + veg)
Calories 650
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 1400mg61%
Total Carbohydrates 95g35%
Dietary Fiber 5g18%
Sugars 6g
Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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