Italian Lentil Soup with Chicken
Michael Matthews adapted by JojoM
A hearty and healthy Italian-style lentil soup with shredded chicken, packed with protein and perfect for a comforting meal.
Italian Lentil Soup with Chicken
Michael Matthews adapted by JojoMA hearty and healthy Italian-style lentil soup with shredded chicken, packed with protein and perfect for a comforting meal.
Chef's Tips
Add more water if the soup becomes too thick.
Adjust seasoning at the end according to taste.
Tools Used
Tongs
Forks
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Ingredients
Soup Base
Flavorings and Vegetables
Garnish
Instructions
Make the Soup
- 1
In a medium heavy-duty pot over medium-high heat, add lentils, chicken, chicken bouillon, and water. Cover and bring to a boil. Simmer until the chicken is cooked, about 20 minutes.
- 2
Remove chicken from the pot and let cool. Shred the meat using two forks and return it to the pot.
- 3
Add onion, tomato, garlic, garlic powder, cumin, paprika, and oregano to the pot.
- 4
Cover and simmer until lentils are tender, about 25 minutes. Add more water if the soup thickens too much.
- 5
Season with salt to taste.
Serve
- 1
Garnish with sliced scallions and chopped cilantro. Serve hot.
Nutrition Facts
Serving Size: 1 portion
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
