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  1. Home
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  3. Italian Lentil Soup with Chicken
Main Course
Chicken
Soups And Stews
Quick And Easy
Comfort Food
Comfort Food
High Protein
High Fiber
Low Sugar
Low Fat
25 April 2025

Italian Lentil Soup with Chicken

RecipeShare Test Kitchen

Italian Lentil Soup with Chicken

A hearty and healthy Italian-style lentil soup with shredded chicken, packed with protein and perfect for a comforting meal.

Browse Meal Plan Library

🥣 Italian Lentil Soup with Chicken

If you’re craving something warm, hearty, and nourishing, this Italian Lentil Soup with Chicken is a perfect choice. 💚 Packed with protein and fiber, this comforting one-pot meal is easy to prepare and perfect for cozy weeknights or meal prep.

Lentils are a staple in Italian kitchens — they bring depth and richness to soups while providing incredible nutrition. Combined with tender shredded chicken and aromatic spices, this dish offers a perfect balance of earthy lentils, savory chicken, and Mediterranean flavor in every spoonful. 🇮🇹


🧄 Why You’ll Love This Recipe

  • High in protein – thanks to lean chicken breast and lentils.
  • Rich in fiber – supports digestion and keeps you full longer.
  • Low-fat and wholesome – a lighter comfort food that’s both filling and nourishing.
  • Simple ingredients – all you need are basic pantry staples and a pot!

🍅 Key Ingredients

✨ Lentils: Provide plant-based protein and a hearty texture.
✨ Chicken breast: Adds lean, satisfying protein.
✨ Onion, garlic, and tomato: Build a flavorful base.
✨ Cumin, paprika, and oregano: Bring warmth and depth.
✨ Cilantro and scallions: Brighten each serving with freshness.


👩‍🍳 How to Make It

  1. Simmer the base: In a medium pot, combine lentils, chicken, bouillon cubes, and water. Bring to a boil, then reduce to a simmer and cook until the chicken is tender (about 20 minutes).
  2. Shred and return: Remove the chicken, shred with two forks, and return it to the pot.
  3. Flavor it up: Add the chopped onion, tomato, garlic, and spices. Stir well and continue simmering until the lentils are soft (about 25 minutes).
  4. Adjust consistency: If the soup becomes too thick, add more water until desired texture is reached.
  5. Season and serve: Add salt to taste, then garnish with fresh scallions and cilantro. Serve hot and enjoy! 🌿

💡 Tips for Success

  • Add more water or broth as needed while simmering — lentils tend to absorb a lot of liquid.
  • Adjust seasoning right before serving for the best flavor balance.
  • For extra creaminess, blend a small portion of the soup and stir it back in.

🍽️ Serving Suggestions

This lentil soup is perfect on its own, but you can pair it with:

  • A slice of whole-grain bread or garlic toast 🥖
  • A side green salad for a fresh contrast 🥗
  • A drizzle of extra virgin olive oil before serving for richness

⚡ Nutrition Highlights (per serving)

  • Calories: 318 kcal
  • Protein: 35 g
  • Fiber: 12 g
  • Carbohydrates: 39 g
  • Fat: 2 g
  • Cholesterol: 65 mg
  • Sodium: 500 mg

🌿 Final Thoughts

This Italian Lentil Soup with Chicken is the kind of dish that warms both body and soul. It’s perfect for busy days, meal prep, or when you simply want a healthy comfort meal that tastes like home. One bowl and you’ll be hooked — hearty, wholesome, and full of Italian charm. 🍲🇮🇹

Italian Lentil Soup with Chicken

RecipeShare Test Kitchen

A hearty and healthy Italian-style lentil soup with shredded chicken, packed with protein and perfect for a comforting meal.

Italian Lentil Soup with Chicken image
Main Course
Chicken
Soups And Stews
Quick And Easy
Comfort Food
Comfort Food
High Protein
High Fiber
Low Sugar
Low Fat
Prep Time
20 mins
Cook Time
55 mins
Total Time
75 mins
Servings
4

Chef's Tips

  • Add more water if the soup becomes too thick.

  • Adjust seasoning at the end according to taste.

Tools Used

Medium Heavy-duty Pot(opens in a new tab)TongsForks

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Ingredients

USMetric

Soup Base

Flavorings and Vegetables

Garnish

Instructions

Make the Soup

  1. 1

    In a medium heavy-duty pot over medium-high heat, add lentils, chicken, chicken bouillon, and water. Cover and bring to a boil. Simmer until the chicken is cooked, about 20 minutes.

  2. 2

    Remove chicken from the pot and let cool. Shred the meat using two forks and return it to the pot.

  3. 3

    Add onion, tomato, garlic, garlic powder, cumin, paprika, and oregano to the pot.

  4. 4

    Cover and simmer until lentils are tender, about 25 minutes. Add more water if the soup thickens too much.

  5. 5

    Season with salt to taste.

Serve

  1. 1

    Garnish with sliced scallions and chopped cilantro. Serve hot.

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Nutrition Facts

Serving Size: 1 portion

Calories 318
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 500mg22%
Total Carbohydrates 39g14%
Dietary Fiber 12g43%
Sugars 3g
Protein 35g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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