Name: Greek-Style Chicken Salad Bowls with Feta
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Chicken thigh fillets; 4 cloves Garlic, grated; 1 lemon Lemon zest and juice; 120 g Greek yogurt; 3 tbsp Olive oil (plus extra for drizzling); 2 tsp Dried oregano; Salt (to taste); Black pepper (to taste); 2 medium Tomatoes, grated; 2 tbsp Olive oil; 1 tbsp Red wine vinegar; 400 g Chickpeas, drained (1 tin); 200 g Cherry tomatoes, halved; 0.5 cucumber Cucumber, diced; 50 g Pitted black olives; 80 g Feta, crumbled; Fresh mint leaves, roughly chopped (handful); Pickled onions (for serving); 400 g Greek yogurt; 1 clove Garlic clove, crushed; Fresh mint, finely chopped (handful); Salt (to taste)

Greek-style chicken salad bowls with tender yogurt-marinated chicken, chickpeas, feta, tomatoes, and mint. Fresh, filling, and easy to prep.

Greek-Style Chicken Salad Bowls with Feta

Greek-style chicken salad bowls combine tender yogurt-marinated chicken with a bright tomato dressing, chickpeas, feta, and mint for a fresh, filling meal.

Why This Recipe Works

Yogurt and lemon keep the chicken juicy and flavorful, while the tomato dressing acts as a light, punchy base for the salad. Mint lifts the whole bowl and keeps it feeling fresh.

Ingredients Overview

Chicken thighs stay tender, chickpeas add heft, and feta brings salinity. Mint yogurt ties everything together and doubles as a creamy base for the bowls.

How to Make It

Marinate and sear the chicken, then finish it in the oven. Toss the salad with the grated tomato dressing, mix the yogurt sauce, and assemble the bowls.

Tips and Storage

Store the chicken, salad, and yogurt separately for the best texture. Assemble just before serving.