Name: Slow Cooker Chicken Enchilada Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: 2 teaspoons extra-virgin olive oil; 1/2 cup chopped onion; 3 cloves garlic, minced; 1 (8-ounce) can tomato sauce; 3 cups low-sodium chicken broth; 1 to 2 teaspoons chopped canned chipotle chilies in adobo sauce; 1 (15-ounce) can black beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes; 2 cups frozen corn; 1 teaspoon ground cumin, plus more to taste; 1/2 teaspoon dried oregano; 2 (8-ounce) boneless, skinless chicken breasts, trimmed of fat; Salt, to taste; 1/4 cup chopped scallions; 3/4 cup shredded reduced-fat cheddar cheese; 1/4 cup chopped fresh cilantro

A hearty and flavorful slow cooker soup made with tender chicken breasts, black beans, corn, and a spicy chipotle kick. Perfect for a comforting meal.

🌶️ Slow Cooker Chicken Enchilada Soup

If you’re craving something spicy, hearty, and comforting, this Slow Cooker Chicken Enchilada Soup will hit the spot! 🍲 Tender shredded chicken, smoky chipotle, and creamy beans come together in a rich, flavorful broth that tastes like a hug in a bowl.

This recipe is incredibly easy—just toss everything into the slow cooker and let it work its magic while you go about your day. By the time dinner rolls around, you’ll have a perfectly balanced, high-protein meal that’s both satisfying and healthy.

🥘 Why You’ll Love This Recipe

Effortless cooking: Let your slow cooker do all the heavy lifting.
Bold flavor: Chipotle chilies and cumin bring warmth and depth.
Nutritious and filling: Packed with protein, fiber, and wholesome ingredients.
Perfect for meal prep: Tastes even better the next day!

🍗 How It’s Made

Start by sautéing onion and garlic in a bit of olive oil to release their aroma. Then stir in tomato sauce, chicken broth, and smoky chipotle for that signature enchilada flavor. Once it’s simmering, transfer everything into your slow cooker.

Add your beans, corn, tomatoes, and spices, then nestle the chicken breasts on top. After a few hours on low, the chicken will be perfectly tender and easy to shred. Return it to the soup for a rich, flavorful finish.

Top each bowl with scallions, cheddar cheese, and fresh cilantro for a burst of color and freshness 🌿.

🧀 Serving Suggestions

Serve this soup hot with:

A side of warm tortilla chips for dipping
Avocado slices for creaminess
A squeeze of fresh lime juice for brightness

💪 Nutrition Highlights

Each bowl (about one serving) provides roughly:

Calories: 429 kcal
Protein: 42g
Carbs: 41g
Fat: 10g

A well-balanced, high-protein comfort food that fits perfectly into a healthy lifestyle! 🥣

🔥 Tips & Variations

Adjust the spice: Add more chipotle for extra heat or less for a milder flavor.
Make it creamier: Stir in a dollop of Greek yogurt before serving.
Vegetarian twist: Swap chicken for extra beans and add diced bell peppers.

🕒 Cooking Notes

Prep time is only 20 minutes, and the slow cooker does the rest in 4 hours.
That’s just over 4 hours of total time for a deeply satisfying meal that feeds four.

Enjoy this cozy Slow Cooker Chicken Enchilada Soup for dinner tonight — and save the leftovers for an easy, flavorful lunch tomorrow! 🌮✨