slow cooker chicken soup
enchilada soup
high protein soup
healthy comfort food
mexican chicken soup
easy weeknight dinner
03 November 2025

Slow Cooker Chicken Enchilada Soup 🌶️—High Protein & Comforting

Michael Matthews (adapted by JojoM)

Slow Cooker Chicken Enchilada Soup 🌶️—High Protein & Comforting

Spicy, hearty, and protein-packed—this slow cooker chicken enchilada soup combines tender shredded chicken, black beans, corn, and chipotle for a bold Mexican-inspired comfort meal ready in 4 hours.

🌶️ Slow Cooker Chicken Enchilada Soup

If you’re craving something spicy, hearty, and comforting, this Slow Cooker Chicken Enchilada Soup will hit the spot! 🍲 Tender shredded chicken, smoky chipotle, and creamy beans come together in a rich, flavorful broth that tastes like a hug in a bowl.

This recipe is incredibly easy—just toss everything into the slow cooker and let it work its magic while you go about your day. By the time dinner rolls around, you’ll have a perfectly balanced, high-protein meal that’s both satisfying and healthy.


🥘 Why You’ll Love This Recipe

  • Effortless cooking: Let your slow cooker do all the heavy lifting.
  • Bold flavor: Chipotle chilies and cumin bring warmth and depth.
  • Nutritious and filling: Packed with protein, fiber, and wholesome ingredients.
  • Perfect for meal prep: Tastes even better the next day!

🍗 How It’s Made

Start by sautéing onion and garlic in a bit of olive oil to release their aroma. Then stir in tomato sauce, chicken broth, and smoky chipotle for that signature enchilada flavor. Once it’s simmering, transfer everything into your slow cooker.

Add your beans, corn, tomatoes, and spices, then nestle the chicken breasts on top. After a few hours on low, the chicken will be perfectly tender and easy to shred. Return it to the soup for a rich, flavorful finish.

Top each bowl with scallions, cheddar cheese, and fresh cilantro for a burst of color and freshness 🌿.


🧀 Serving Suggestions

Serve this soup hot with:

  • A side of warm tortilla chips for dipping
  • Avocado slices for creaminess
  • A squeeze of fresh lime juice for brightness

💪 Nutrition Highlights

Each bowl (about one serving) provides roughly:

  • Calories: 429 kcal
  • Protein: 42g
  • Carbs: 41g
  • Fat: 10g

A well-balanced, high-protein comfort food that fits perfectly into a healthy lifestyle! 🥣


🔥 Tips & Variations

  • Adjust the spice: Add more chipotle for extra heat or less for a milder flavor.
  • Make it creamier: Stir in a dollop of Greek yogurt before serving.
  • Vegetarian twist: Swap chicken for extra beans and add diced bell peppers.

🕒 Cooking Notes

Prep time is only 20 minutes, and the slow cooker does the rest in 4 hours.
That’s just over 4 hours of total time for a deeply satisfying meal that feeds four.

Enjoy this cozy Slow Cooker Chicken Enchilada Soup for dinner tonight — and save the leftovers for an easy, flavorful lunch tomorrow! 🌮✨

Slow Cooker Chicken Enchilada Soup 🌶️—High Protein & Comforting

Michael Matthews (adapted by JojoM)

Spicy, hearty, and protein-packed—this slow cooker chicken enchilada soup combines tender shredded chicken, black beans, corn, and chipotle for a bold Mexican-inspired comfort meal ready in 4 hours.

Slow Cooker Chicken Enchilada Soup 🌶️—High Protein & Comforting image
slow cooker chicken soup
enchilada soup
high protein soup
healthy comfort food
mexican chicken soup
easy weeknight dinner
Prep Time
20 mins
Cook Time
240 mins
Total Time
260 mins
Servings
4

Chef's Tips

  • Add a squeeze of lime juice before serving for brightness.

  • Swap chicken breasts for thighs if you prefer richer flavor.

  • Top with avocado or crushed tortilla chips for extra texture.

Tools Used

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Soup Base

Chicken & Toppings

Instructions

Soup Preparation

  1. 1

    Heat olive oil in a medium pot over medium-low heat. Add onion and garlic, sautéing for 3–4 minutes until softened.

  2. 2

    Stir in tomato sauce, chicken broth, and chopped chipotle chilies. Bring to a gentle boil.

  3. 3

    Transfer mixture to the slow cooker and add black beans, diced tomatoes, corn, cumin, and oregano. Stir well.

  4. 4

    Place chicken breasts into the slow cooker. Cover and cook on low for about 4 hours.

  5. 5

    Remove chicken, shred using two forks, and return to the pot. Adjust seasoning with salt and extra cumin if needed.

  6. 6

    Serve hot, garnished with scallions, cheese, and cilantro.

Comments & Reviews

  • Linda G.

    9/18/2025

    Used chicken thighs instead of breasts—turned out amazing and juicy!

  • Kevin R.

    7/2/2025

    Great for meal prep! I froze half and it reheated perfectly.

  • Sarah T.

    5/10/2025

    Made this last night—so flavorful and filling! Loved the chipotle kick 🔥

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Nutrition Facts

Serving Size: 1 bowl

Calories 429
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 720mg31%
Total Carbohydrates 41g15%
Dietary Fiber 8g29%
Sugars 8g
Protein 42g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Slow Cooker Chicken Enchilada Soup 🌶️—High Protein & Comforting - RecipeShare