One-Pot Chuck Roast—Tender, Juicy & Meal-Prep Ready!

🥘 One-Pot Chuck Roast—Tender, Juicy & Meal-Prep Ready!

If you’re looking for an ultra-tender, melt-in-your-mouth beef recipe that practically cooks itself, this One-Pot Chuck Roast is it. 🤩
Minimal prep, big flavor, and just one pot to wash—what’s not to love? Perfect for meal prep or transforming into tacos, stuffed peppers, or hearty soups all week long. 💪

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🔥 Why You’ll Love This Recipe

This recipe hits all the right notes—savory, smoky, and satisfying.
The chuck roast slow-cooks in a bath of chipotle, onions, and beef broth, creating fork-tender strands of meat coated in rich, spicy juices.

It’s:

• 🕐 Low-effort, high reward—only 10 minutes of prep!
• 🍖 Protein-packed—39g per serving.
• 🌶️ Flavorful with a hint of spice from chipotle in adobo.
• 🥗 Meal-prep friendly—use leftovers in tacos, wraps, or bowls.

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🧂 Ingredients Breakdown

You’ll need a boneless chuck roast, seasoned with taco or fajita seasoning for a smoky base.
Add aromatics like onion and garlic, pour over beef broth, and drop in a couple of chipotle peppers in adobo sauce for depth and heat.

Everything cooks together in the oven until buttery tender—no stovetop browning required! 👌

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🕒 Step-by-Step Instructions

1. Roast the Beef

1️⃣ Preheat your oven to 325°F (160°C).
2️⃣ Rub the chuck roast all over with salt, pepper, and taco seasoning.
3️⃣ Lay it in an oven-safe pot or Dutch oven.
4️⃣ Surround it with sliced onions and minced garlic.
5️⃣ Pour in beef broth and add the chipotle peppers.
6️⃣ Cover with a lid and bake for 4 hours, or about 1 hour per pound + 1 extra hour until fork-tender.

2. Finish & Caramelize

7️⃣ Remove the beef, shred it with two forks, and mix with the pan juices.
8️⃣ Increase oven temperature to 425°F (220°C).
9️⃣ Return the beef to the oven uncovered for 30–40 minutes to crisp the edges.
🔟 Stir, taste, and adjust seasoning.

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🍽️ Serving Ideas

This juicy beef is endlessly versatile!
Try it in:

• 🌮 Tacos or burritos with guacamole and lime
• 🫑 Stuffed peppers for a low-carb meal
• 🍲 Soups or stews for a cozy dinner
• 🥗 Over salad greens with avocado and salsa for a light lunch

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💡 Tips for Success

• Rest before shredding: Let it sit 10 minutes to reabsorb juices.
• Crispy edges: Broil uncovered for 5 minutes after shredding.
• Storage: Keeps up to 5 days in the fridge or 3 months frozen.

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🧠 Final Thoughts

This One-Pot Chuck Roast is the kind of recipe that makes weekday cooking feel effortless.
It’s hearty, nourishing, and endlessly adaptable—whether you want tacos, meal prep bowls, or just a comforting dinner straight from the oven. 🥩✨

Adapted from Shredhappens on TikTok
Recipe by Shredhappens (adapted by JojoM)