Creamy Beef Salpicao with Cheesy Garlic Twist
Chef RV Manabat adapted by JojoM
Juicy beef salpicao made extra indulgent with melted cheese, garlic, and mushrooms. A Filipino comfort dish perfect with garlic rice.
Creamy Beef Salpicao with Cheesy Garlic Twist 🍖🧄🧀
If you thought the classic beef salpicao couldn’t get any better, here’s a version that takes it up a notch with a creamy, cheesy twist. Inspired by Chef RV Manabat, this Filipino beef dish balances garlicky flavors, tender beef cubes, earthy mushrooms, and a luscious coating of melted cheese. Perfectly indulgent, it’s a quick dinner idea that feels restaurant-worthy but is easy to whip up at home.
Why You’ll Love This Dish ❤️
- Juicy & tender beef — marinated and seared quickly to lock in flavor.
- Garlicky goodness — pounded garlic and toasted garlic garnish for a double punch.
- Cheesy indulgence — grated cheese melts into the sauce, creating a creamy, savory coating.
- Quick to make — from prep to plate in just 35 minutes.
- Perfect pairing — best enjoyed with hot garlic rice or warm bread to mop up the sauce.
The Secret to Perfect Beef Salpicao 🔑
The key to a no-fail creamy beef salpicao lies in three things:
- Marinating the beef – A short rest with soy sauce, cornstarch, salt, and pepper makes the cubes more tender and flavorful.
- High-heat searing – Locks in the juices and gives the beef that delicious brown crust.
- Cheese at the finish – Adding the grated cheese at the end turns the sauce silky and indulgent.
Serving Ideas 🍚🥖
- Classic pairing: Garlic fried rice (a true Filipino comfort combo).
- With crusty bread: Perfect for soaking up that creamy, garlicky sauce.
- Add spice: A sprinkle of chili flakes if you like a little heat.
Final Thoughts ✨
This creamy beef salpicao with cheese is proof that sometimes, more is more. The cheese doesn’t overpower—it balances the soy and oyster sauce with a smooth, indulgent creaminess. It’s rich, garlicky, and deeply satisfying, whether you’re serving it for a weekday dinner or as a special treat for family and friends.
So go ahead, grab your garlic, beef, and a block of cheese—this dish will be on repeat in your kitchen.
Creamy Beef Salpicao with Cheesy Garlic Twist
Chef RV Manabat adapted by JojoMJuicy beef salpicao made extra indulgent with melted cheese, garlic, and mushrooms. A Filipino comfort dish perfect with garlic rice.
Chef's Tips
Marinate beef for 30–60 minutes to enhance tenderness and prevent excess water.
Keep garlic cuts slightly large to avoid bitterness.
Use high heat for searing to lock in juices.
Tools Used
Mixing Bowl
Frying Pan
Spatula
Knife
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Ingredients
Marinade
Cooking
Instructions
Marinate the Beef
- 1
Combine beef cubes with cornstarch, salt, pepper, and 1 tbsp soy sauce.
- 2
Mix well to coat. Marinate for 30–60 minutes if possible.
Cooking
- 1
Heat butter with oil in a pan over medium heat.
- 2
Add pounded garlic and sauté until aromatic, not browned.
- 3
Increase heat to high and sear the marinated beef cubes.
- 4
Add mushrooms, then pour in soy sauce and oyster sauce.
- 5
Stir-fry quickly, adjusting beef doneness to preference.
- 6
Sprinkle in grated cheese, stirring until melted and creamy.
Finish & Serve
- 1
Taste and adjust seasoning.
- 2
Plate the beef, drizzle with sauce, and garnish with toasted garlic and parsley.
- 3
Serve hot with garlic rice or bread.
Comments & Reviews
Anna
7/18/2025
Made this with sirloin—super creamy and garlicky! My family loved it with garlic rice.
Marco
7/29/2025
Tried it with ribeye, cheese really adds a new dimension. Will cook again!
Liza
8/5/2025
I was skeptical about adding cheese but wow—it’s indulgent and delicious!
Nutrition Facts
Serving Size: 1 plate (approx. 250 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
