Creamy Beef Salpicao with Cheesy Garlic Twist

Creamy Beef Salpicao with Cheesy Garlic Twist 🍖🧄🧀

If you thought the classic beef salpicao couldn’t get any better, here’s a version that takes it up a notch with a creamy, cheesy twist. Inspired by Chef RV Manabat, this Filipino beef dish balances garlicky flavors, tender beef cubes, earthy mushrooms, and a luscious coating of melted cheese. Perfectly indulgent, it’s a quick dinner idea that feels restaurant-worthy but is easy to whip up at home.

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Why You’ll Love This Dish ❤️

• Juicy & tender beef — marinated and seared quickly to lock in flavor.
• Garlicky goodness — pounded garlic and toasted garlic garnish for a double punch.
• Cheesy indulgence — grated cheese melts into the sauce, creating a creamy, savory coating.
• Quick to make — from prep to plate in just 35 minutes.
• Perfect pairing — best enjoyed with hot garlic rice or warm bread to mop up the sauce.

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The Secret to Perfect Beef Salpicao 🔑

The key to a no-fail creamy beef salpicao lies in three things:

1. Marinating the beef – A short rest with soy sauce, cornstarch, salt, and pepper makes the cubes more tender and flavorful.
2. High-heat searing – Locks in the juices and gives the beef that delicious brown crust.
3. Cheese at the finish – Adding the grated cheese at the end turns the sauce silky and indulgent.

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Serving Ideas 🍚🥖

• Classic pairing: Garlic fried rice (a true Filipino comfort combo).
• With crusty bread: Perfect for soaking up that creamy, garlicky sauce.
• Add spice: A sprinkle of chili flakes if you like a little heat.

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Final Thoughts ✨

This creamy beef salpicao with cheese is proof that sometimes, more is more. The cheese doesn’t overpower—it balances the soy and oyster sauce with a smooth, indulgent creaminess. It’s rich, garlicky, and deeply satisfying, whether you’re serving it for a weekday dinner or as a special treat for family and friends.

So go ahead, grab your garlic, beef, and a block of cheese—this dish will be on repeat in your kitchen.