Burger Steak 3 Ways with Java Rice & Sauce

Burger Steak 3 Ways with Java Rice & Sauce

This recipe is your ticket to an exciting family-style burger steak platter! Imagine juicy beef patties served with vibrant yellow Java rice, sweet buttered carrots, and not just one—but three different sauces. It’s a weekday dinner turned into a weekend-style feast!

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🍽️ What Makes This Special?

This isn't your ordinary burger steak. It's a choose-your-own-adventure plate featuring:

• 🍄 Mushroom gravy – classic, creamy, and umami-rich
• 🌿 Chimichurri – herby, tangy, and vibrant
• 💛 Creamy mustard – tangy-sweet with a garlic kick

All paired with colourful Java rice and buttered carrots, it’s a meal that works just as well for baon as it does for entertaining.

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🧠 Tips & Tricks

• Fluff your rice. Let the Java rice rest after cooking to get that light, fluffy texture.
• Sauce control. Keep sauces in individual bowls—great for picky eaters and kids!
• Don’t rush the gravy. Low simmer is key to avoid a gummy texture.
• Make ahead. The creamy mustard sauce actually gets better after a few hours in the fridge.

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👨‍🍳 Cooking Timeline (60 mins total)

1. Start with the Java rice – set and forget if using a rice cooker.
2. Simultaneously cook the buttered carrots and start the mushroom gravy.
3. While those simmer, mix the chimichurri and whisk up the creamy mustard.
4. Finally, pan-fry your burger patties, plate everything, and drizzle with your sauces of choice.

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🍴 Serving Suggestions

Serve family-style on a big platter or plate individually—one patty with each sauce per plate. Great with iced tea or calamansi juice on the side!

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🧊 Storage Notes

• Leftover sauces? Store in airtight containers:
  • Gravy – Reheat gently with a splash of milk.
  • Chimichurri – Best cold or at room temp.
  • Mustard sauce – Thickens beautifully when chilled.

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❓ FAQ

Can I use other burger patties?
Yes! Chicken or pork patties work well. Just make sure they’re fully cooked through.

How long will the sauces last?
Up to 2 days in the fridge. Store in clean containers and reheat the gravy gently.

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💬 What Others Are Saying

“Love this idea—perfect baon for my kids, iba-iba sauce pero same ulam!” – @aniahsworld479

“Ginawa ko kagabi, grabe sarap lalo na yung gravy at Java rice combo.” – @jamesparas2448

“Title pa lang crave na, pero after tikim ng creamy mustard, sold na—new favorite burger steak ko!” – @chubbyburger3376

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Ready to turn your ordinary burger steak night into a triple-sauce showdown? This one's a keeper.