Slow Cooker French Dip Sandwiches
Michael Matthews adapted by JojoM
A hearty and flavorful sandwich made with slow-cooked beef, onions, and peppers, served with a savory dipping broth.
Slow Cooker French Dip Sandwiches
Michael Matthews adapted by JojoMA hearty and flavorful sandwich made with slow-cooked beef, onions, and peppers, served with a savory dipping broth.
Tools Used
Slow Cooker
Gravy Separator
Broiler
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Ingredients
Spice Mix
Main Ingredients
Instructions
Preparation
- 1
In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper. Rub the roast entirely with the spice mix and place it in the slow cooker.
- 2
Add Worcestershire sauce and enough broth to cover the meat. Cover with the lid and cook on low until the meat is fork-tender, 9 to 12 hours, depending on roast thickness.
- 3
An hour before the meat is done, add onions and bell peppers into the slow cooker.
Serving
- 1
Once the roast is tender, transfer the meat to a cutting board and shred with a fork or slice with a knife.
- 2
Using a slotted spoon, remove the onions and peppers from the broth. Use a gravy separator to remove any fat from the broth or leave it in the fridge overnight to skim off the solidified fat.
- 3
Preheat the broiler. Slice the baguettes and top with 2 ounces of beef, plus onions, peppers, and cheese. Place under the broiler until cheese melts.
- 4
Serve with ramekins of broth for dipping.
Nutrition Facts
Serving Size: 1 sandwich
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
