Chef RV Manabat adapted by JojoM

Indulge in this creamy Chicken Alfredo Pasta by Chef RV—tender chicken strips, garlic, mushrooms, and parmesan tossed in a luscious white wine cream sauce. Perfect for weeknight dinners or entertaining!
Not a fan of chicken? You can swap it with seafood like shrimp or salmon, or even try beef tenderloin to create a Beef Stroganoff Pasta. Feel free to use your preferred type of cream and cheese to suit your taste buds!
Servings: 6 Serving Size: 250g
Per Serving:
Complement this creamy pasta with a refreshing green salad or steamed vegetables like broccoli or asparagus. Don't forget some warm, crusty garlic bread to soak up that delicious sauce!
Yes! Feel free to use spaghetti, macaroni, or any other pasta shape that you prefer. The sauce will still coat the pasta beautifully, creating a delicious meal.
While white wine adds acidity and sweetness to the dish, you can substitute it with chicken broth or a non-alcoholic white wine if you prefer. Keep in mind that the alcohol in the wine evaporates during cooking, leaving behind only the flavorful elements.
Definitely! To create a vegetarian version, simply omit the chicken and add more mushrooms or even other vegetables like zucchini, bell peppers, or spinach. You can also try adding plant-based protein like tofu or tempeh.
Store any leftover Chicken Alfredo Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the pasta or gently warm it on the stovetop, adding a little extra cream or milk if needed to maintain the sauce's creamy consistency.
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the sauce, cook the pasta, and then mix the two together. Top with cheese and parsley just before serving.
There you have it, a delectable and satisfying Chicken Alfredo Pasta recipe from Chef RV that will leave your taste buds craving more. With helpful tips, tricks, and ingredient substitutes, this dish is perfect for any occasion. So, gather your ingredients, put on your apron, and get ready to impress your friends and family with this delightful twist on a classic pasta dish!
Indulge in this creamy Chicken Alfredo Pasta by Chef RV—tender chicken strips, garlic, mushrooms, and parmesan tossed in a luscious white wine cream sauce. Perfect for weeknight dinners or entertaining!

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Heat the butter and olive oil in a pan.
Sweat the finely chopped onions.
Add the minced garlic.
Add the chicken breast strips, seasoning with salt.
Add the chopped button mushrooms.
Add the white wine and lemon juice.
Let it boil until the alcohol evaporates.
Add the cream and bring to a boil.
Season with salt and pepper.
Add cooked pasta to the sauce and toss to combine.
Top with grated cheese and parsley.
5/9/2025
Great recipe! I reduced the cream a little and added extra parmesan for a stronger flavor.
11/8/2024
I used penne pasta instead of fettuccine and it still came out amazing. Creamy, garlicky, and super satisfying!
8/7/2024
Cooked this for a potluck and people were asking for the recipe. Salamat, Chef RV!
3/6/2024
It turned out a bit too rich for my taste, but the chicken was tender and well-seasoned.
11/4/2023
Easy to follow and super flavorful. The white wine really elevated the dish.
8/3/2023
A delicious twist on classic Alfredo. I added some spinach for extra greens and it worked perfectly.
5/2/2023
I made this for Sunday lunch and everyone loved it! The lemon juice added a nice zing to the creaminess. Will definitely make again!
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Serving Size: 1 plate (approx. 350 g with pasta)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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