02 June 2025
Thai Turmeric Chicken Stir-Fry
Jojo (based on Nagi's recipe)
This Thai-style turmeric chicken stir-fry uses a Chinese velveting marinade for extra-juicy chicken breast and finishes with a fragrant turmeric garlic sauce.
A Vibrant Thai Turmeric Chicken Stir-Fry 🌶️🍗
This bright and aromatic Thai Turmeric Chicken Stir-Fry brings together golden turmeric, savoury garlic, and tender chicken breast thanks to a velveting-style marinade. It’s a quick, flavour-packed dish perfect for weeknights, delivering juicy chicken and a glossy umami sauce that coats every bite.
What Makes This Stir-Fry Special ✨
The key to this recipe is the velveting marinade—an Asian cooking technique that keeps chicken breast incredibly tender. A touch of bicarb works its magic, while soy sauce and Shaoxing wine infuse the chicken with deep flavour. Once it hits the wok with turmeric, garlic, and a balance of salty-sweet sauces, the transformation is irresistible.
This dish is high-protein, low-fat, and comes together fast, making it ideal for busy nights when you want something comforting and bold without much effort.
The Flavour Profile 🍋🧄
Expect a beautiful balance of:
- Earthy turmeric providing colour and warmth
- Garlic releasing a deep, fragrant base
- Fish sauce + oyster sauce bringing salty umami richness
- Brown sugar rounding everything with gentle sweetness
- White pepper & coriander adding subtle complexity
Serve it with jasmine rice, a side of fresh cucumber, and a squeeze of lime for brightness.
Cooking Tips for the Best Results 🔥
A few trusted tweaks ensure unbeatable tenderness and flavour:
- Marinate long enough for the bicarb to tenderise the chicken.
- Stir-fry garlic first to build aroma before adding the chicken.
- Don’t skip the lime at the end—it makes the dish pop!
A Weeknight Favourite 🌙
This turmeric chicken stir-fry is comforting yet vibrant, rich yet light, and endlessly versatile. Add bell peppers, snap peas, or broccoli for extra crunch, or keep it simple with a bowl of fluffy jasmine rice. Either way, it brings Thai-style flavours to your table in under 40 minutes.
Enjoy this golden, garlicky, protein-packed stir-fry any day of the week! 🍽️💛
Thai Turmeric Chicken Stir-Fry
Jojo (based on Nagi's recipe)This Thai-style turmeric chicken stir-fry uses a Chinese velveting marinade for extra-juicy chicken breast and finishes with a fragrant turmeric garlic sauce.
Chef's Tips
Let chicken marinate with bicarb mix for maximum tenderness.
Stir-fry the garlic before adding chicken to deepen the flavor of the sauce.
Finish with a squeeze of lime if desired for added brightness.
Tools Used
WokMixing Bowl(opens in a new tab)Sharp Knife(opens in a new tab)Spatula(opens in a new tab)Cutting Board
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Ingredients
USMetric
Marinade
Sauce
To Serve
Instructions
Marinate the Chicken
- 1
In a bowl, combine soy sauce, Shaoxing wine, and bicarbonate of soda.
- 2
Add the sliced chicken breast and mix well to coat.
- 3
Let marinate for at least 30 minutes or overnight in the fridge.
Cook and Stir-Fry
- 1
In a small bowl, mix together the fish sauce, oyster sauce, brown sugar, turmeric, pepper, and ground coriander (if using). Set aside.
- 2
Heat neutral oil in a wok or skillet over medium-high heat.
- 3
Add minced garlic and stir-fry for 20–30 seconds until fragrant but not browned.
- 4
Add marinated chicken and stir-fry in a single layer for 2–3 minutes, then flip and continue cooking until fully cooked, about 5–6 minutes total.
- 5
Pour in the sauce mixture and stir-fry for another 30–60 seconds to coat the chicken evenly.
Serve
- 1
Turn off heat and optionally squeeze fresh lime juice over the dish.
- 2
Serve immediately with jasmine rice and fresh cucumber.
Comments & Reviews
Mei W.
5/8/2025
The turmeric and garlic combo was so aromatic. Added bell peppers for some color and it worked beautifully. Great quick dinner recipe!
Dan C.
5/7/2025
Followed the marinade instructions exactly and the chicken turned out so juicy. Served with brown rice and stir-fried veg—perfect dinner.
Lina R.
5/5/2025
This was delicious but a bit salty for my taste—might reduce the fish sauce slightly next time. Still, the flavors were amazing!
Marcus G.
5/4/2025
Super easy to follow and came out restaurant-quality. I added a bit of chili for some heat. Thanks for the tip on lime at the end—game changer!
Sarah T.
5/3/2025
Loved this! The turmeric garlic flavor really came through and the chicken was so tender. Definitely using the velveting trick again.
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Nutrition Facts
Serving Size: 1 portion (~170g)
Calories 310
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 700mg30%
Total Carbohydrates 12g4%
Dietary Fiber 0.4g1%
Sugars 7g
Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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