Thai Turmeric Chicken Stir-Fry
Jojo (based on Nagi's recipe)
This Thai-style turmeric chicken stir-fry uses a Chinese velveting marinade for extra-juicy chicken breast and finishes with a fragrant turmeric garlic sauce.
Thai Turmeric Chicken Stir-Fry
Jojo (based on Nagi's recipe)This Thai-style turmeric chicken stir-fry uses a Chinese velveting marinade for extra-juicy chicken breast and finishes with a fragrant turmeric garlic sauce.
Chef's Tips
Let chicken marinate with bicarb mix for maximum tenderness.
Stir-fry the garlic before adding chicken to deepen the flavor of the sauce.
Finish with a squeeze of lime if desired for added brightness.
Tools Used
Wok
Mixing Bowl
Sharp Knife
Spatula
Cutting Board
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Ingredients
Marinade
Sauce
To Serve
Instructions
Marinate the Chicken
- 1
In a bowl, combine soy sauce, Shaoxing wine, and bicarbonate of soda.
- 2
Add the sliced chicken breast and mix well to coat.
- 3
Let marinate for at least 30 minutes or overnight in the fridge.
Cook and Stir-Fry
- 1
In a small bowl, mix together the fish sauce, oyster sauce, brown sugar, turmeric, pepper, and ground coriander (if using). Set aside.
- 2
Heat neutral oil in a wok or skillet over medium-high heat.
- 3
Add minced garlic and stir-fry for 20–30 seconds until fragrant but not browned.
- 4
Add marinated chicken and stir-fry in a single layer for 2–3 minutes, then flip and continue cooking until fully cooked, about 5–6 minutes total.
- 5
Pour in the sauce mixture and stir-fry for another 30–60 seconds to coat the chicken evenly.
Serve
- 1
Turn off heat and optionally squeeze fresh lime juice over the dish.
- 2
Serve immediately with jasmine rice and fresh cucumber.
Comments & Reviews
Sarah T.
5/3/2025
Loved this! The turmeric garlic flavor really came through and the chicken was so tender. Definitely using the velveting trick again.
Marcus G.
5/4/2025
Super easy to follow and came out restaurant-quality. I added a bit of chili for some heat. Thanks for the tip on lime at the end—game changer!
Lina R.
5/5/2025
This was delicious but a bit salty for my taste—might reduce the fish sauce slightly next time. Still, the flavors were amazing!
Dan C.
5/7/2025
Followed the marinade instructions exactly and the chicken turned out so juicy. Served with brown rice and stir-fried veg—perfect dinner.
Mei W.
5/8/2025
The turmeric and garlic combo was so aromatic. Added bell peppers for some color and it worked beautifully. Great quick dinner recipe!
Nutrition Facts
Serving Size: 1 portion (~170g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
