Easy Honey-Mustard Leg of Lamb
Michael Matthews adapted by JojoM
A succulent leg of lamb roasted with a honey-mustard glaze, perfect for a family meal.
Easy Honey-Mustard Leg of Lamb
Michael Matthews adapted by JojoMA succulent leg of lamb roasted with a honey-mustard glaze, perfect for a family meal.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Honey-Mustard Glaze
Leg of Lamb
Instructions
Cooking Instructions
- 1
Preheat the oven to 450°F (232°C).
- 2
In a small bowl, add honey, mustard, thyme, garlic, salt, and pepper. Mix well to combine.
- 3
Place the lamb on a rack in a roasting pan. Rub the honey-mustard mixture onto the lamb.
- 4
Roast in the oven for 20 minutes.
- 5
Reduce the heat to 400°F (204°C) and roast the lamb for an additional 45 minutes. For medium-rare doneness, the internal temperature should be at least 140°F (60°C).
- 6
Let the lamb rest for 10 minutes before carving.
Nutrition Facts
Serving Size: 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
