Juicy lamb chops served with a vibrant herbaceous chimichurri and sweet green peas, topped with crunchy almonds. This dish is quick, flavourful, and perfect for entertaining.
Prep time
20 min
Cook time
10 min
Total time
30 min
Servings
4
Chef's Tips
Substitute lamb with veal, beef, or firm white fish.
Use frozen peas if fresh ones aren't in season.
Chimichurri can be made in advance and stored in the fridge.
Tools Used
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Ingredients
Ingredients
Servings
4 servings1×
Scale
Ingredient amounts update instantly.
Main Ingredients
Chimichurri
Instructions
Prepare the Chimichurri
- 1
Place parsley, coriander, mint, and garlic in a blender.
- 2
Start blending and gradually add olive oil, green Tabasco®, cumin, lemon juice, and orange zest until smooth.
- 3
Transfer to a small bowl and set aside.
Cook the Peas
- 1
Boil peas in salted water for 6 minutes.
- 2
Drain and immediately transfer to ice water to stop cooking.
- 3
Set aside until ready to serve.
Sear the Lamb Chops
- 1
Season lamb chops with salt and pepper.
- 2
Heat olive oil in a pan and sear the chops on high heat until browned.
- 3
Add a knob of butter and baste until cooked to your liking.
- 4
Remove and let rest on a plate.
Finish and Serve
- 1
Reheat peas in a sauté pan with butter and deglaze with orange juice.
- 2
Season to taste with fine salt.
- 3
Plate a spoonful of chimichurri, top with three lamb chops, spoon over peas, and sprinkle with chopped almonds.
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Everything you want to know about this recipe.
A Fresh, Vibrant Take on Lamb Chops 🥩🌿
A Fresh, Vibrant Take on Lamb Chops 🥩🌿
If you're looking for a quick yet impressive main course, these lamb chops with chimichurri and sweet green peas deliver bold flavour with minimal effort. The combination of juicy seared lamb, a herb-packed chimichurri, and buttery peas creates a dish that feels restaurant-worthy but is still weeknight-friendly.
Why This Recipe Works ✨
Why This Recipe Works ✨
The star of this dish is the chimichurri—a vibrant blend of parsley, coriander, mint, garlic, olive oil, citrus, and a hint of green Tabasco®. It brings brightness and freshness that cuts through the richness of the lamb. Paired with butter-glazed peas deglazed with orange juice, every bite has balance: rich, tangy, sweet, and aromatic.
With a cook time under 30 minutes, this recipe is also perfect for entertaining, offering maximum impact for minimal effort.
The Magic of Chimichurri 🌿💚
The Magic of Chimichurri 🌿💚
Unlike traditional chimichurri, this version uses mint and orange zest, giving it a unique citrusy lift. It's versatile too—use it with beef, veal, chicken, or even grilled fish. Make it ahead and keep it chilled; the flavours intensify beautifully.
Juicy Lamb Chops in Minutes 🔥
Juicy Lamb Chops in Minutes 🔥
Lamb chops sear quickly, making them ideal for fast cooking. A hot pan, a splash of olive oil, and a final baste of butter create a golden crust while keeping the inside tender. Letting them rest ensures they stay perfectly moist.
Sweet Green Peas with a Citrus Twist 🟢🍊
Sweet Green Peas with a Citrus Twist 🟢🍊
The peas are cooked until tender, refreshed in ice water for vibrant colour, then reheated in butter and deglazed with orange juice. This subtle sweetness complements both the lamb and the herbaceous sauce.
Bringing It All Together 🍽️
Bringing It All Together 🍽️
To serve, swipe a generous spoonful of chimichurri on the plate, top with three lamb chops, add a mound of citrusy peas, and finish with chopped almonds for crunch. It’s a dish that feels celebratory yet unfussy—ideal for a weekend lunch or casual dinner party.
Make It Your Own 💡
Make It Your Own 💡
- Swap lamb with beef, veal, or white fish
- Use frozen peas when fresh aren’t available
- Prepare chimichurri ahead of time for easier hosting
This recipe is all about freshness, colour, and bold flavour, proving that simple ingredients can deliver extraordinary results. Enjoy cooking—and even more, enjoy eating! 😄```
Nutrition Facts
Nutrition Facts
Serving Size: 1 portion (approx. 300g)
Calories 52026%
% Reference Intake*
Total Fat 38g54%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 90mg
Sodium 260mg
Total Carbohydrates 10g4%
Dietary Fiber 3g
Sugars 4g4%
Protein 35g70%
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
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Elena
· 14 Jun 2025Delicious! The chimichurri added such a punch of flavour—loved it with lamb.
James
· 13 Jun 2025I used beef instead and it turned out great. Chimichurri is now a go-to sauce!
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