Grilled Rosemary Lamb Chops
Michael Matthews adapted by JojoM
A flavorful grilled lamb chop recipe with rosemary, garlic, and lemon marinade. Perfect for a delicious and quick meal.
Grilled Rosemary Lamb Chops
Michael Matthews adapted by JojoMA flavorful grilled lamb chop recipe with rosemary, garlic, and lemon marinade. Perfect for a delicious and quick meal.
Tools Used
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Ingredients
Marinade
Lamb Chops
Instructions
Preparation
- 1
In a small bowl, combine olive oil, lemon juice, garlic, and rosemary.
- 2
Place lamb chops into a large Ziploc bag, season with salt and pepper, and pour in marinade.
- 3
Seal tightly, shake to coat, and refrigerate lamb for at least 1 hour and up to overnight, shaking occasionally.
Grilling
- 1
Prepare a grill to medium-high heat and lightly coat the grill grates with cooking spray.
- 2
Discard marinade and grill lamb for 4 minutes on each side.
- 3
Let the lamb chops rest for 10 minutes and serve 2 chops per person.
Nutrition Facts
Serving Size: 2 lamb chops
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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