Grilled Rosemary Lamb Chops
Michael Matthews adapted by JojoM
A flavorful grilled lamb chop recipe with rosemary, garlic, and lemon marinade. Perfect for a delicious and quick meal.
Grilled Rosemary Lamb Chops
Michael Matthews adapted by JojoMA flavorful grilled lamb chop recipe with rosemary, garlic, and lemon marinade. Perfect for a delicious and quick meal.
Tools Used
Grill
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Ingredients
Marinade
Lamb Chops
Instructions
Preparation
- 1
In a small bowl, combine olive oil, lemon juice, garlic, and rosemary.
- 2
Place lamb chops into a large Ziploc bag, season with salt and pepper, and pour in marinade.
- 3
Seal tightly, shake to coat, and refrigerate lamb for at least 1 hour and up to overnight, shaking occasionally.
Grilling
- 1
Prepare a grill to medium-high heat and lightly coat the grill grates with cooking spray.
- 2
Discard marinade and grill lamb for 4 minutes on each side.
- 3
Let the lamb chops rest for 10 minutes and serve 2 chops per person.
Comments & Reviews
Laura B.
4/26/2025
These lamb chops were absolutely divine! The rosemary and lemon combo made them so fragrant. I marinated them overnight as suggested—worth it!
Greg T.
4/27/2025
Simple and flavorful. I grilled them on a cast iron grill pan and they still turned out juicy and tender. Will make again.
Ayesha R.
4/27/2025
Loved how quick and elegant this dish is. Served it with roasted vegetables for a full low-carb dinner. Thank you!
Marco D.
4/28/2025
Great flavor, but next time I’ll use a bit less lemon—it slightly overpowered the lamb. Still a solid weeknight recipe.
Nina S.
4/29/2025
Perfectly balanced marinade! I never knew lamb could taste this good with such minimal effort.
Nutrition Facts
Serving Size: 2 lamb chops
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
