Parmesan-Crusted Pork Chops
Michael Matthews adapted by JojoM
A quick and easy Parmesan-crusted pork chop recipe with a crispy breadcrumb coating, perfect for a quick dinner.
Parmesan-Crusted Pork Chops
Michael Matthews adapted by JojoMA quick and easy Parmesan-crusted pork chop recipe with a crispy breadcrumb coating, perfect for a quick dinner.
Tools Used
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Ingredients
Ingredients
Instructions
Instructions
- 1
Preheat the oven to 375°F (190°C). Coat a baking sheet with cooking spray.
- 2
Place milk into a shallow dish. In another shallow dish, mix Parmesan cheese, breadcrumbs, salt, pepper, and garlic powder.
- 3
Dip each pork chop into the milk, then coat in the breadcrumb mixture. Place the breaded chops onto the prepared baking sheet.
- 4
Bake for 9 to 11 minutes on each side, or until the pork is cooked through.
Nutrition Facts
Serving Size: 1 pork chop
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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