Parmesan-Crusted Pork Chops

Name: Parmesan-Crusted Pork Chops
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4
Ingredients: 2% milk; Grated Parmesan cheese; Seasoned breadcrumbs; Salt; Black pepper; Garlic powder; Boneless pork chops (6 ounces each, trimmed)

Michael Matthews adapted by JojoM

A quick and easy Parmesan-crusted pork chop recipe with a crispy breadcrumb coating, perfect for a quick dinner.

Parmesan-Crusted Pork Chops

Michael Matthews adapted by JojoM

A quick and easy Parmesan-crusted pork chop recipe with a crispy breadcrumb coating, perfect for a quick dinner.

pork chops

parmesan crust

quick dinner

breaded pork

Prep Time

5 mins

Cook Time

22 mins

Total Time

27 mins

Servings

Tools Used

Baking Sheet

Shallow Dish

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Ingredients

USMetric

Ingredients

60 grams 2% milk - For dipping the pork chops
30 grams Grated Parmesan cheese - Use finely grated Parmesan
30 grams Seasoned breadcrumbs - For coating
1 gram Salt
0.5 gram Black pepper
1 gram Garlic powder
680 grams Boneless pork chops (6 ounces each, trimmed) - Each pork chop should be 1/2-inch thick

Instructions

1
Preheat the oven to 375°F (190°C). Coat a baking sheet with cooking spray.
2
Place milk into a shallow dish. In another shallow dish, mix Parmesan cheese, breadcrumbs, salt, pepper, and garlic powder.
3
Dip each pork chop into the milk, then coat in the breadcrumb mixture. Place the breaded chops onto the prepared baking sheet.
4
Bake for 9 to 11 minutes on each side, or until the pork is cooked through.