Crispy Parmesan Pork Chops That Beat Any Takeout!
Michael Matthews adapted by JojoM
These juicy, oven-baked pork chops are coated in a golden, cheesy Parmesan crust that’s irresistibly crispy on the outside and tender inside. Perfect for busy weeknights and guaranteed to impress.
Crispy Parmesan Pork Chops That Beat Any Takeout!
Michael Matthews adapted by JojoMThese juicy, oven-baked pork chops are coated in a golden, cheesy Parmesan crust that’s irresistibly crispy on the outside and tender inside. Perfect for busy weeknights and guaranteed to impress.
Tools Used
Shallow Dish
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Ingredients
Instructions
Instructions
- 1
Preheat the oven to 375°F (190°C). Coat a baking sheet with cooking spray.
- 2
Place milk into a shallow dish. In another shallow dish, mix Parmesan cheese, breadcrumbs, salt, pepper, and garlic powder.
- 3
Dip each pork chop into the milk, then coat in the breadcrumb mixture. Place the breaded chops onto the prepared baking sheet.
- 4
Bake for 9 to 11 minutes on each side, or until the pork is cooked through.
Comments & Reviews
Sarah K.
5/2/2025
Absolutely delicious! My family couldn’t believe it wasn’t fried.
James R.
5/10/2025
Came out perfectly crispy. Served it with mashed potatoes—amazing!
Anna P.
5/14/2025
So quick to make and full of flavor. Will definitely add to our weekly rotation.
Nutrition Facts
Serving Size: 1 pork chop
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
