Viral Crispy Rice Salad 🥬 Crunchy, Fresh & Addictive

Name: Viral Crispy Rice Salad 🥬 Crunchy, Fresh & Addictive
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Cooked white jasmine rice; Chili paste; Savoy cabbage, finely chopped; Green onions, sliced; Sugar snap peas, chopped; Fresh mint leaves, chopped; Fresh cilantro, chopped; Shelled edamame; Avocado, diced; Soy sauce; Seasoned rice vinegar; Oil; Brown sugar; Lime juice; Garlic clove, minced

This viral crispy rice salad from Sivan’s Kitchen is a crunchy, herby mix of savoy cabbage, avocado, edamame, and mint tossed with a soy-lime dressing. Sweet, spicy, and endlessly refreshing—perfect for lunch or Rosh Hashanah!

title: "Viral Crispy Rice Salad 🥬 Crunchy, Fresh & Addictive" slug: "crispy-rice-salad-savoy-cabbage-avocado" description: >- This viral crispy rice salad from Sivan’s Kitchen is a crunchy, herby mix of savoy cabbage, avocado, edamame, and mint tossed with a soy-lime dressing. Sweet, spicy, and endlessly refreshing—perfect for lunch or Rosh Hashanah! author: "Sivan’s Kitchen (adapted by JojoM)" source: "https://www.tiktok.com/@sivanskitchen/video/7548607226768870687?is_from_webapp=1&sender_device=pc&web_id=7459083324175156738" createdAt: "2025-10-14T20:10:00.000Z" updatedAt: "2025-10-14T20:10:00.000Z" visibility: "PUBLIC" images:

url: "https://www.recipeshare.app/imagesFood/crispy-rice-salad-savoy-cabbage-avocado.jpg" keywords:
crispy rice salad
vegan salad
asian salad
cabbage salad
edamame
mint salad
rice vinegar dressing
rosh hashanah recipes categories:
Salads
Vegan
Asian-Inspired
Holiday tags:
crispy
crunchy
fresh
herby
soy lime dressing
easy meal tools:
baking sheet
parchment paper
oven
large salad bowl
whisk prepTime: 20 cookTime: 40 totalTime: 60 servings: 4 tips:
Bake the rice until deeply golden for maximum crunch.
Add the avocado and crispy rice just before serving to keep textures perfect.
Adjust chili paste for desired spice level.

🥗 The Salad Everyone’s Talking About!

When Sivan’s Kitchen dropped this crispy rice salad online, it instantly went viral — and for good reason! 💚 Imagine perfectly golden bits of crunchy rice mingling with crisp savoy cabbage, creamy avocado, and fragrant mint and cilantro, all tied together with a tangy soy-lime dressing. It’s fresh, spicy, herby, and oh-so-addictive.

Perfect for Rosh Hashanah, a light lunch, or when you just want something satisfying but wholesome — this salad proves that plant-based can be crave-worthy. 🌿✨

🍚 Step-by-Step: How to Make It

1️⃣ Prepare the Crispy Rice

Preheat your oven to 200°C (400°F). Mix cooked jasmine rice with chili paste until coated.
Spread it thinly on a parchment-lined baking sheet and bake for 40 minutes, tossing every 10 minutes.
You’ll know it’s ready when the grains are deeply golden and crisp. Let cool completely.

2️⃣ Chop the Greens

Finely chop savoy cabbage, green onions, and sugar snap peas. Add in mint, cilantro, edamame, and diced avocado. Toss lightly to mix those beautiful shades of green. 💚

3️⃣ Make the Dressing

In a bowl, whisk together soy sauce, seasoned rice vinegar, oil, brown sugar, lime juice, and minced garlic until emulsified.
It’s the kind of dressing you’ll want to pour on everything!

4️⃣ Bring It All Together

Combine the crispy rice with the salad base, drizzle over the dressing, and toss gently. Serve right away for that irresistible crunch!

🌿 Why You’ll Love It

✅ Vegan & dairy-free
✅ Textural heaven — crunchy, creamy, crisp
✅ Perfect for meal prep (keep the crispy rice separate!)
✅ Customizable heat — add more or less chili paste

💡 Pro Tips

🔥 Bake the rice until deep golden brown — that’s the secret to the addictive crunch.
🥑 Add avocado and crispy rice just before serving to maintain the best texture.
🌶️ Control the heat: for little ones, use half the chili paste or swap for a mild one.

💬 Comments from the Community

EZ.Play.And.Learn: “Stop, I just made this for lunch today 🥰🥰🥰”
Albert🥀: “Tbf you’re the queen of all cooking 🥰”
Jess: “Definitely going to try this! My mouth is watering 🤤”

❓FAQ

Can I make the crispy rice ahead of time?
Yes! Bake it a day ahead and store airtight. To refresh, pop it in the oven for 5 minutes before serving.

Can I use brown rice instead of white?
You can, though jasmine rice gives a lighter, crispier texture. Brown rice will be chewier and heartier.

Is this salad gluten-free?
Absolutely — just make sure you’re using gluten-free soy sauce or tamari.

🧮 Nutrition (per serving)

Calories: 310 kcal
Fat: 14 g
Carbs: 38 g
Protein: 9 g
Fiber: 5 g
Sodium: 620 mg

This Viral Crispy Rice Salad is proof that fresh and fun can go hand in hand. Serve it at your next gathering or weekday lunch, and watch it disappear fast! 🥢✨