Sivan’s Kitchen (adapted by JojoM)

This viral crispy rice salad from Sivan’s Kitchen is a crunchy, herby mix of savoy cabbage, avocado, edamame, and mint tossed with a soy-lime dressing. Sweet, spicy, and endlessly refreshing—perfect for lunch or Rosh Hashanah!
title: "Viral Crispy Rice Salad 🥬 Crunchy, Fresh & Addictive" slug: "crispy-rice-salad-savoy-cabbage-avocado" description: >- This viral crispy rice salad from Sivan’s Kitchen is a crunchy, herby mix of savoy cabbage, avocado, edamame, and mint tossed with a soy-lime dressing. Sweet, spicy, and endlessly refreshing—perfect for lunch or Rosh Hashanah! author: "Sivan’s Kitchen (adapted by JojoM)" source: "https://www.tiktok.com/@sivanskitchen/video/7548607226768870687?is_from_webapp=1&sender_device=pc&web_id=7459083324175156738" createdAt: "2025-10-14T20:10:00.000Z" updatedAt: "2025-10-14T20:10:00.000Z" visibility: "PUBLIC" images:
When Sivan’s Kitchen dropped this crispy rice salad online, it instantly went viral — and for good reason! 💚 Imagine perfectly golden bits of crunchy rice mingling with crisp savoy cabbage, creamy avocado, and fragrant mint and cilantro, all tied together with a tangy soy-lime dressing. It’s fresh, spicy, herby, and oh-so-addictive.
Perfect for Rosh Hashanah, a light lunch, or when you just want something satisfying but wholesome — this salad proves that plant-based can be crave-worthy. 🌿✨
Preheat your oven to 200°C (400°F). Mix cooked jasmine rice with chili paste until coated.
Spread it thinly on a parchment-lined baking sheet and bake for 40 minutes, tossing every 10 minutes.
You’ll know it’s ready when the grains are deeply golden and crisp. Let cool completely.
Finely chop savoy cabbage, green onions, and sugar snap peas. Add in mint, cilantro, edamame, and diced avocado. Toss lightly to mix those beautiful shades of green. 💚
In a bowl, whisk together soy sauce, seasoned rice vinegar, oil, brown sugar, lime juice, and minced garlic until emulsified.
It’s the kind of dressing you’ll want to pour on everything!
Combine the crispy rice with the salad base, drizzle over the dressing, and toss gently. Serve right away for that irresistible crunch!
🔥 Bake the rice until deep golden brown — that’s the secret to the addictive crunch.
🥑 Add avocado and crispy rice just before serving to maintain the best texture.
🌶️ Control the heat: for little ones, use half the chili paste or swap for a mild one.
EZ.Play.And.Learn: “Stop, I just made this for lunch today 🥰🥰🥰”
Albert🥀: “Tbf you’re the queen of all cooking 🥰”
Jess: “Definitely going to try this! My mouth is watering 🤤”
Can I make the crispy rice ahead of time?
Yes! Bake it a day ahead and store airtight. To refresh, pop it in the oven for 5 minutes before serving.
Can I use brown rice instead of white?
You can, though jasmine rice gives a lighter, crispier texture. Brown rice will be chewier and heartier.
Is this salad gluten-free?
Absolutely — just make sure you’re using gluten-free soy sauce or tamari.
This Viral Crispy Rice Salad is proof that fresh and fun can go hand in hand. Serve it at your next gathering or weekday lunch, and watch it disappear fast! 🥢✨
This viral crispy rice salad from Sivan’s Kitchen is a crunchy, herby mix of savoy cabbage, avocado, edamame, and mint tossed with a soy-lime dressing. Sweet, spicy, and endlessly refreshing—perfect for lunch or Rosh Hashanah!

Bake the rice until deeply golden for maximum crunch.
Add the avocado and crispy rice just before serving to keep textures perfect.
Adjust chili paste for desired spice level.
We use affiliate links, which may earn us a small commission at no extra cost to you.
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
Mix cooled jasmine rice with chili paste until evenly coated.
Spread rice mixture on the tray and bake for 40 minutes, tossing every 10 minutes until golden and crispy.
Let cool completely before adding to the salad.
Chop cabbage, green onions, and sugar snap peas.
Add chopped mint, cilantro, edamame, and diced avocado into a large salad bowl.
In a small bowl, whisk together soy sauce, rice vinegar, oil, brown sugar, lime juice, and garlic.
Add crispy rice to the vegetables.
Pour dressing over and toss gently until evenly coated.
Serve immediately for best texture.
10/14/2025
Definitely going to try this! My mouth is watering 🤤
10/12/2025
Tbf you’re the queen of all cooking 🥰
10/11/2025
Stop, I just made this for lunch today 🥰🥰🥰
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Serving Size: 1 portion
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Caitlin Latessa-Greene (Star Infinite Food) adapted by JojoM