Vegetarian Bibimbap
Michael Matthews adapted by JojoM
A vibrant and easy vegetarian bibimbap with sautéed vegetables, seasoned rice, and sunny-side-up eggs, served with a spicy kick of Sriracha.
Vegetarian Bibimbap
Michael Matthews adapted by JojoMA vibrant and easy vegetarian bibimbap with sautéed vegetables, seasoned rice, and sunny-side-up eggs, served with a spicy kick of Sriracha.
Chef's Tips
Use day-old rice for better texture.
Add kimchi for an extra layer of flavor if desired.
Adjust the spice level with more or less Sriracha.
Tools Used
Large Skillet
Nonstick Skillet
Spatula
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Ingredients
Vegetables and Rice
Toppings
Instructions
Prepare Vegetables
- 1
Warm sesame oil in a large skillet over medium heat.
- 2
Sauté carrots and zucchini until they begin to soften, about 5 minutes.
- 3
Stir in bean sprouts, bamboo shoots, and mushrooms; cook until carrots are tender, about 5 more minutes.
- 4
Season with salt and pepper to taste. Transfer vegetables to a bowl.
Prepare Rice
- 1
In the same skillet, add cooked rice, scallions, soy sauce, and ground black pepper.
- 2
Stir and cook over medium heat until the rice is hot. Remove from heat.
Prepare Eggs
- 1
In a separate nonstick skillet, cook eggs sunny-side up, turning once until firm, about 3 minutes.
Assemble
- 1
Divide the rice mixture among 4 bowls.
- 2
Top each bowl with a portion of the vegetable mixture and one egg.
- 3
Serve with Sriracha on the side for mixing into the bibimbap.
Comments & Reviews
Lily P.
5/1/2025
Loved this recipe! The sunny-side-up egg added the perfect richness to the dish. I added some kimchi as suggested, and it really took it up a notch!
Marco T.
5/2/2025
Super easy to make and very flavorful. I used day-old jasmine rice and it gave a nice texture. Great weeknight dinner option.
Anika D.
5/3/2025
I’m not usually a fan of bamboo shoots, but they worked so well here. Definitely making this again with extra Sriracha!
Jordan R.
5/4/2025
I added some marinated tofu to boost the protein and it was delicious. Perfect balance of veggies, carbs, and flavor!
Tomiko S.
5/5/2025
As someone who grew up on bibimbap, I can say this vegetarian version does a great job of preserving the essence of the dish. Easy to adapt and still satisfying.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
