Ultimate Beef Gyudon with Onsen Egg (Chef RV Style)
Chef RV Manabat adapted by JojoM
Savory-sweet Japanese beef rice bowl topped with tender sukiyaki beef, soft onions, and creamy onsen eggs. A comforting donburi made simple at home!
A Comforting Bowl of Gyudon 🍚🥢
When it comes to Japanese comfort food, nothing beats gyudon — thinly sliced beef simmered in a savory-sweet sauce, laid over steaming rice, and crowned with a silky onsen egg. This version, adapted from Chef RV Manabat, makes the beloved donburi simple enough to cook at home while still delivering restaurant-level satisfaction.
The secret lies in the balance of flavors: salty soy sauce, sweet mirin, caramelized onions, and the melt-in-your-mouth tenderness of sukiyaki-cut beef. Top it with creamy onsen eggs, and every spoonful becomes a perfect mix of richness and umami.
Why This Gyudon Works ✨
- Savory-sweet sauce – a classic balance that makes Japanese rice bowls so addictive.
- Quick and family-friendly – ready in under an hour, perfect for weeknights.
- Restaurant-style touch – onsen eggs bring a velvety creaminess that elevates the whole dish.
Tips for the Best Homemade Gyudon 🍳🥩
- Use Japanese short-grain rice for the right texture — sticky and fluffy.
- Keep the onsen egg water below boiling so the whites set gently while yolks stay custardy.
- Don’t overcook the beef — thin slices only need a short simmer to stay tender.
Serving Ideas 🌿🍲
Serve this gyudon piping hot with a sprinkle of spring onions and toasted sesame seeds. For a full Japanese-inspired meal, pair it with miso soup, pickled vegetables, or a side of edamame.
Whether you’re making dinner for the family or craving a hearty solo meal, this Ultimate Beef Gyudon with Onsen Egg is a bowl of comfort that never disappoints.
Final Thoughts 💡
Gyudon is proof that simple ingredients can come together to create something extraordinary. With Chef RV’s approachable style, you can enjoy this Japanese classic right at home — no takeout required!
So grab your donburi bowls, simmer that beef, and crack open those silky onsen eggs — your taste buds are in for a treat. 🍴
Ultimate Beef Gyudon with Onsen Egg (Chef RV Style)
Chef RV Manabat adapted by JojoMSavory-sweet Japanese beef rice bowl topped with tender sukiyaki beef, soft onions, and creamy onsen eggs. A comforting donburi made simple at home!
Chef's Tips
Use Japanese short-grain rice for the best texture.
Keep the onsen egg water below boiling to achieve the perfect creamy yolk.
Don’t overcook the beef—keep it tender by stopping at medium.
Tools Used
Rice Cooker
Saucepan
Mixing Spoon
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Ingredients
Rice
Onsen Eggs
Beef & Sauce
Garnishes
Instructions
Cook the Rice
- 1
Rinse Japanese rice until water runs clear.
- 2
Cook with 3 cups water until tender, keep warm.
Make Onsen Eggs
- 1
Place eggs in pot with just enough water to cover.
- 2
Heat water until hot but not boiling, then maintain low heat for 25–30 minutes.
- 3
Whites should be just set, yolks creamy.
Prepare the Sauce
- 1
In a pan, combine soy sauce, mirin, brown sugar, ginger, and onions.
- 2
Add dashi and black pepper.
- 3
Simmer until onions are soft and translucent.
Cook the Beef
- 1
Add sukiyaki-cut beef to simmering sauce.
- 2
Cook briefly until tender; avoid overcooking.
Assemble the Gyudon
- 1
Fill bowls with hot rice.
- 2
Spoon beef, onion, and sauce over rice.
- 3
Add an onsen egg to the center.
- 4
Garnish with spring onions, sesame seeds, and sesame oil.
Comments & Reviews
Maria L.
7/22/2025
Tried this recipe today—my family loved it! The onsen eggs made it extra creamy.
Kenji
6/11/2025
Authentic flavor! The tip about not overcooking the beef was spot on.
Sarah G.
5/4/2025
Really comforting dish. I’ll make this again on a cold night.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
