Roasted Cabbage Salad with Pistachio-Parmesan Crunch 🥗✨

Roasted Cabbage Salad with Pistachio-Parmesan Crunch 🥗✨

When it comes to simple yet elegant side dishes, this roasted cabbage salad is a game-changer. The cabbage caramelizes beautifully in the oven, becoming tender with golden edges, while the pistachio-parmesan crunch adds a nutty, savory, and zesty finish. It’s a dish that truly melts in your mouth, perfect for both weeknight dinners and festive spreads.

Why You’ll Love This Salad 💚

• Caramelized flavor – roasting at high heat transforms humble cabbage into something irresistible.
• Crunchy topping – pistachios, parmesan, parsley, and lemon zest bring freshness and texture.
• Versatile & healthy – naturally gluten-free, customizable, and pairs well with almost any main dish.

Ingredients You’ll Need 🛒

For the Roasted Cabbage:

• 1 small head of cabbage (about 900g / 2 lbs), chopped
• 2 ½ tbsp olive oil
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp paprika
• Juice of ½ lemon
• Honey (optional, for drizzling)

For the Pistachio-Parmesan Crunch:

• ¼ cup pistachios, ground into crumbles
• ¼ cup shredded parmesan cheese
• 3 tbsp finely chopped parsley
• Zest of ½ lemon
• Pinch of salt & black pepper to taste

Step-by-Step Instructions 👩‍🍳

1. Roast the Cabbage

• Preheat oven to 220°C / 425°F.
• Spread chopped cabbage on a sheet pan. Toss with olive oil, salt, garlic powder, and paprika.
• Roast for 15 minutes, toss, then roast another 15 minutes until golden and caramelized.

2. Make the Crunch

• In a bowl, mix pistachios, parmesan, parsley, lemon zest, salt, and pepper.

3. Assemble the Salad

• Drizzle roasted cabbage with lemon juice.
• Plate and sprinkle with the pistachio-parmesan crunch.
• Finish with a drizzle of honey for a sweet-savory touch (optional).

Tips & Variations ✨

• Add a drizzle of honey to balance smoky paprika with sweetness.
• Swap pistachios for almonds or walnuts if needed.
• Serve warm or at room temperature depending on the occasion.

Nutrition (per serving, ~200g) ⚖️

• Calories: 180
• Fat: 13g (3g saturated)
• Carbs: 11g (4g fiber, 4g sugar)
• Protein: 6g
• Sodium: 240mg

Frequently Asked Questions ❓

Can I make this nut-free?
Yes! Replace pistachios with toasted breadcrumbs or sunflower seeds for a similar crunch.

Can I prep this ahead?
You can roast the cabbage in advance, but add the pistachio-parmesan topping just before serving to keep it fresh.

This Roasted Cabbage Salad with Pistachio-Parmesan Crunch is proof that simple ingredients can shine ✨. Whether you’re serving it as a side dish or making it the star of a light meal, it’s guaranteed to impress. 🥗💛