Filipino Tapsilog—Sweet-Savory Beef, Garlic Rice & Eggs!
Asia Makes (adapted by JojoM)
A comforting Filipino breakfast classic—juicy beef tapa marinated in soy, vinegar, and garlic, served with garlicky fried rice and eggs. Easy, nostalgic, and full of flavor!
🥢 Filipino Tapsilog—Sweet-Savory Beef, Garlic Rice & Eggs!
Nothing beats waking up to the comforting aroma of Tapsilog, a beloved Filipino breakfast combo of tapa (marinated beef), sinangag (garlic fried rice), and itlog (fried eggs). 🇵🇭 It’s a sweet, savory, and garlicky trio that hits every craving—perfect for breakfast, lunch, or dinner!
🥩 The Star: Beef Tapa
Marinated in soy sauce, vinegar, and sugar, this beef dish strikes the perfect balance between sweet and tangy. The garlic adds that bold Filipino flavor, while the quick sear creates caramelized edges that make every bite irresistible.
Tip: Use thinly sliced sirloin or tenderloin for the best results—it cooks fast and absorbs flavors beautifully!
🍚 Garlic Fried Rice (Sinangag)
No tapsilog is complete without garlic fried rice! Using day-old rice gives you that perfect, slightly chewy texture. Toast your garlic to golden brown for a nutty aroma before tossing in the rice—simple yet incredibly flavorful.
Pro move: Save some crispy garlic bits to sprinkle on top when serving.
🍳 Eggs—The Final Touch
A perfectly fried sunny-side-up egg ties everything together. Let those crispy edges and golden yolk run over the rice and beef—it’s comfort on a plate!
🔥 Serving Suggestion
Plate your tapa beside a mound of garlic rice and top with a sunny egg. Serve with a side of spiced vinegar or pickled papaya (atchara) for that tangy contrast Filipinos love.
💡 Tips for the Best Tapsilog
- Marinate overnight for deeper, more developed flavor.
- Adjust sweetness or acidity depending on your region’s style—Batangas-style is more garlicky, while Manila versions are sweeter.
- For a fun twist, add a splash of cola to the marinade—it caramelizes beautifully during cooking! 🥤
❤️ Why We Love It
Tapsilog isn’t just breakfast—it’s a taste of home. Each bite carries a nostalgic warmth, reminding many Filipinos of lazy weekend mornings and simple joys shared around the table.
So next time you crave something savory and soulful, try this Filipino Tapsilog—quick to make, endlessly comforting, and always satisfying! 🇵🇭✨
Filipino Tapsilog—Sweet-Savory Beef, Garlic Rice & Eggs!
Asia Makes (adapted by JojoM)A comforting Filipino breakfast classic—juicy beef tapa marinated in soy, vinegar, and garlic, served with garlicky fried rice and eggs. Easy, nostalgic, and full of flavor!
Chef's Tips
Use thinly sliced beef for quicker cooking and better flavor absorption.
Adjust sweetness or acidity to your taste—Filipino tapa varies by region.
Add a splash of cola to the marinade for a traditional sweet tapa twist.
Tools Used
Frying Pan
Tongs
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Ingredients
Beef Tapa Marinade
Garlic Fried Rice (Sinangag)
Eggs
Instructions
Prepare the Tapa
- 1
Combine soy sauce, vinegar, garlic, sugar, and pepper in a bowl.
- 2
Add beef slices and toss well to coat evenly.
- 3
Marinate for at least 1 hour, or overnight for deeper flavor.
- 4
Fry beef in hot oil until browned and caramelized on the edges.
Cook the Garlic Fried Rice
- 1
Heat oil in a pan and sauté garlic until golden brown.
- 2
Add day-old rice and stir-fry until evenly coated and fragrant.
- 3
Season with salt to taste.
Fry the Eggs and Serve
- 1
Fry eggs sunny side up with crispy edges.
- 2
Plate the tapa, garlic rice, and eggs together.
- 3
Serve with spiced vinegar for dipping.
Comments & Reviews
mianikz
5/23/2024
Mmm I love Tapsilog with lots of vinegar on the side 🤤
fervincenatividad
5/23/2024
The perfect plate of tapsilog 🥰
__AnonMiss__
4/3/2024
My kids would love this! They hate sweet breakfasts. Thank you for sharing ❤️
Sith_Lord201
4/3/2024
How do you make your garlic fried rice?
Kent Kho
4/24/2024
Nanang must be proud! This tapsilog is heaven.
J
4/9/2024
A little bit of Coca Cola in the marinade gives it that distinct tapa taste!
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Nutrition Facts
Serving Size: 1 plate
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
