Refreshing Little Gem Salad with Champagne Vinaigrette

Little Gem Salad 🥬✨

Fresh, crunchy, and irresistibly simple — this Little Gem Salad is a 10-minute wonder that turns humble greens into a restaurant-style starter. With crisp lettuce, toasted walnuts, and a silky champagne vinaigrette, it’s the perfect mix of elegance and ease. 🥗

🥄 Why You’ll Love It

• Ready in 10 minutes — minimal prep, maximum freshness.
• Balanced and bright — honey and vinegar create the perfect tangy-sweet dressing.
• Customizable — pairs beautifully with grilled chicken, salmon, or a slice of sourdough.

🥬 About Little Gem Lettuce

Little Gem lettuce is a cross between romaine and butter lettuce — think tender hearts with a crisp bite! It holds dressing beautifully without wilting, making it ideal for quick salads or elegant sides.

🍯 The Star: Champagne Vinaigrette

The light, golden champagne vinaigrette adds a luxurious touch that lifts the flavors of the lettuce. If you can’t find champagne vinegar, white wine vinegar works just as well. Add a small clove of minced garlic for extra punch! 🧄

🥗 How to Make It

1. Whisk the dressing — combine vinegar, Dijon, honey, and shallots, then slowly drizzle in olive oil until emulsified.
2. Season — add salt and pepper to taste.
3. Toss & serve — coat the Little Gem leaves with dressing, sprinkle over toasted walnuts, and enjoy immediately!

💡 Pro Tips

• 🌿 Garnish with fresh herbs like basil, thyme, or mint for a burst of aroma.
• 🧊 Keep lettuce chilled and dry for the best crunch.
• 🍋 Add citrus segments or shaved Parmesan for extra depth.

🍽️ Perfect Pairings

This salad shines as a starter for roast chicken, fish, or pasta dishes. It’s also a refreshing counterpoint to rich mains like lasagna or risotto.

💬 FAQs

Q: Can I make the dressing ahead?
A: Absolutely! Store it in a sealed jar in the fridge for up to 3 days. Shake well before using.

Q: What can I substitute for champagne vinegar?
A: White wine vinegar or apple cider vinegar are both great alternatives.

Q: How do I toast walnuts perfectly?
A: Place them on a dry pan over medium heat for 3–4 minutes, stirring often until fragrant and golden.

Q: Is this salad vegan?
A: Yes — simply swap honey for maple syrup or agave. 🌱

Enjoy your Little Gem Salad — a simple yet sophisticated side that brightens any meal! ✨