Little Gem Salad
Marissa Stevens adapted by JojoM
A quick and refreshing Little Gem Salad with a creamy vinaigrette and crunchy walnuts — ready in just 10 minutes.
Little Gem Salad
Marissa Stevens adapted by JojoMA quick and refreshing Little Gem Salad with a creamy vinaigrette and crunchy walnuts — ready in just 10 minutes.
Chef's Tips
Add a small, minced garlic clove to the dressing for extra flavor.
Garnish with fresh herbs like basil, thyme, or mint.
Wash and dry lettuce leaves ahead for quick assembly.
Tools Used
Mixing Bowl
Whisk
Salad Spinner (optional)
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Ingredients
Salad
Champagne Vinaigrette
Instructions
Prepare Dressing
- 1
In a mixing bowl, whisk together vinegar, Dijon mustard, honey, and minced shallots.
- 2
Gradually whisk in the olive oil until the dressing emulsifies.
- 3
Season with kosher salt and freshly ground black pepper to taste.
Assemble Salad
- 1
Place Little Gem lettuce leaves in a serving bowl or platter.
- 2
Drizzle with the prepared vinaigrette and gently toss to coat.
- 3
Sprinkle with toasted, chopped walnuts.
- 4
Serve immediately.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
