Green Mango & Avocado Salad with Bagoong Vinaigrette
JojoM
A refreshing tropical salad with green Indian mangoes, creamy avocado, and a punchy bagoong vinaigrette.
Green Mango & Avocado Salad with Bagoong Vinaigrette
JojoMA refreshing tropical salad with green Indian mangoes, creamy avocado, and a punchy bagoong vinaigrette.
Chef's Tips
Use a slightly underripe avocado for firmer texture.
You can substitute lettuce with young pechay or microgreens.
Add crushed kropek or chicharon on top for extra crunch.
Tools Used
Knife
Chopping Board
Mixing Bowl
Spoon
Salad Plate
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Salad
Bagoong Vinaigrette
Instructions
Prepare the salad
- 1
Arrange lettuce or pechay leaves on a serving plate.
- 2
Scatter the sliced green mango, avocado cubes, and red onion over the greens.
Make the vinaigrette
- 1
In a small bowl, combine bagoong, vinegar, sugar, and oil.
- 2
Add grated garlic if using, and mix until well emulsified.
Assemble
- 1
Drizzle the vinaigrette over the salad just before serving.
- 2
Garnish with toasted sesame seeds and optional crushed kropek or chicharon.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
