Michael Matthews (adapted by JojoM)

A fiery, flavor-packed chili loaded with beef, sausage, and beans simmered with smoky spices and roasted peppers. Perfect for spice lovers and hearty appetites.
If you love bold, fiery flavors and hearty comfort food, this Supremely Spicy Chili will hit the spot! 🔥 Packed with roasted chiles, tender beef, and beans simmered in a smoky, spicy broth — it’s a bowl of pure satisfaction that’ll warm you from the inside out. Perfect for game nights, cold evenings, or anytime you crave something with serious heat.
This isn’t your average chili — it’s loaded with layers of spice from jalapeños, Anaheims, poblanos, and cayenne. The combination of ground beef, chuck steak, and Italian sausage gives a depth of flavor and richness that pairs perfectly with the robust tomato base and a splash of beer for extra character. 🍺
Top your bowl with scallions, shredded cheese, or a dollop of Greek yogurt to cool things down. Serve with cornbread or a crusty baguette for the ultimate comfort meal.
⭐️⭐️⭐️⭐️⭐️
“This chili is amazing! It has the perfect level of spice and is so hearty. Will definitely make again!”
— John Doe
This Supremely Spicy Chili is the ultimate comfort food for spice lovers. It’s meaty, smoky, and just the right amount of fiery — a true showstopper for any chili cook-off or family gathering. Serve it steaming hot, grab a spoon, and dive into a bowl full of heat and happiness! ❤️🔥
A fiery, flavor-packed chili loaded with beef, sausage, and beans simmered with smoky spices and roasted peppers. Perfect for spice lovers and hearty appetites.

For extra heat, add a diced habanero or a dash of hot sauce.
Let the chili rest overnight for even deeper flavor.
Top with sour cream, cheddar, or avocado to balance the spice.
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Heat a large Dutch oven or stockpot over high heat and add the oil.
Sauté bell peppers, jalapeños, Anaheim and poblano chiles, and onions until tender, about 5 minutes.
Add cubed beef chuck and brown on all sides. Mix in ground beef, sausage, and garlic. Cook until browned, about 7–10 minutes.
Stir in granulated onion, garlic powder, chili powder, paprika, cumin, cayenne, coriander, salt, and black pepper. Cook for 1 minute.
Mix in tomato paste and tomato sauce. Cook for 2 minutes to deepen flavor.
Pour in beer, chicken broth, pinto beans, and kidney beans. Stir well and bring to a simmer.
Reduce heat to medium-low and cook uncovered for about 2 hours, stirring occasionally, until thick and rich.
Top with sliced scallions and serve hot with optional sour cream or cheese.
7/2/2025
The spice level was perfect. Great meal prep recipe for cold days.
6/7/2025
Loved it! I swapped the beer for beef broth and it still turned out incredible.
5/12/2025
This chili is amazing! It has the perfect level of spice and is so hearty. Will definitely make again!
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Serving Size: 1 bowl (approx. 400g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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