Cumin-Spiked Black Bean Soup
Michael Matthews adapted by JojoM

A hearty and filling black bean soup with cumin, vegetables, and fresh cilantro. This easy-to-make soup is perfect for a nutritious meal.
🥣 Cumin-Spiked Black Bean Soup
Looking for a comforting, fiber-rich soup that’s both nutritious and flavorful? 🌿 This Cumin-Spiked Black Bean Soup delivers just that — a warming bowl loaded with black beans, aromatic cumin, and fresh vegetables. It’s a hearty meal that satisfies hunger while keeping things light and wholesome.
🌶️ Flavor Profile
This soup balances earthy cumin with the subtle heat of jalapeño and the freshness of cilantro. The black beans add depth and creaminess, while a splash of red wine vinegar brightens every spoonful. Perfect for a cozy night in or a healthy lunch prep!
🥕 Ingredients That Matter
Using low-sodium chicken broth (or vegetable broth for a fully vegetarian version) helps control salt without sacrificing taste. The cumin and garlic build aromatic layers, while the carrot and celery lend sweetness and texture. A touch of olive oil enhances the natural flavors without making it heavy.
🍲 How to Make It
- Heat olive oil in a pot and sauté onions until translucent.
- Add carrot, celery, and jalapeño — let them soften and release their aroma.
- Stir in garlic, cumin, and bay leaf, cooking briefly to bloom the spices.
- Pour in the broth and black beans, then simmer until the soup thickens slightly and flavors meld — around 30 to 45 minutes.
- Finish with a splash of red wine vinegar and a sprinkle of fresh cilantro 🌿. Season with salt and pepper to taste.
💪 Nutritional Highlights
Each bowl offers a healthy balance of protein and fiber — with only 5g of fat and a whopping 12g of fiber per serving! Ideal for anyone following a low-fat or heart-healthy diet, and an excellent post-workout recovery meal thanks to its 20g of protein.
🍽️ Serving Ideas
Serve it with a side of whole-grain bread, a dollop of Greek yogurt, or a squeeze of lime for extra brightness. 🥖🍋
For meal prep, store in airtight containers — it tastes even better the next day!
💬 Community Tip
“Delicious soup! Perfect for a cold day.” — Maria ⭐⭐⭐⭐⭐
A steaming bowl of Cumin-Spiked Black Bean Soup is more than just a meal — it’s comfort, nutrition, and flavor in one pot. Whether you’re aiming for a vegetarian-friendly dish or simply a quick weeknight dinner, this recipe checks every box. ✅
Cumin-Spiked Black Bean Soup
Michael Matthews adapted by JojoMA hearty and filling black bean soup with cumin, vegetables, and fresh cilantro. This easy-to-make soup is perfect for a nutritious meal.

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Ingredients
Soup Base
Instructions
Cooking Instructions
- 1
In a medium pot, warm olive oil over medium-high heat. Add the onion and sauté for about 3 minutes.
- 2
Add carrot, celery, and jalapeño; sauté for about 5 minutes. Stir in garlic, cumin, and bay leaf, and sauté for about 30 seconds.
- 3
Add chicken broth and black beans. Bring soup to a simmer and reduce heat to low; cook until flavors have melded together, about 30 to 45 minutes.
- 4
To serve, remove bay leaf. Stir in red wine vinegar and cilantro; season with salt and pepper. Serve immediately.
Comments & Reviews
Maria
4/25/2025
Delicious soup! Perfect for a cold day.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























