Cumin-Spiked Black Bean Soup
Michael Matthews adapted by JojoM
A hearty and filling black bean soup with cumin, vegetables, and fresh cilantro. This easy-to-make soup is perfect for a nutritious meal.
Cumin-Spiked Black Bean Soup
Michael Matthews adapted by JojoMA hearty and filling black bean soup with cumin, vegetables, and fresh cilantro. This easy-to-make soup is perfect for a nutritious meal.
Tools Used
Pot
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Ingredients
Soup Base
Instructions
Cooking Instructions
- 1
In a medium pot, warm olive oil over medium-high heat. Add the onion and sauté for about 3 minutes.
- 2
Add carrot, celery, and jalapeño; sauté for about 5 minutes. Stir in garlic, cumin, and bay leaf, and sauté for about 30 seconds.
- 3
Add chicken broth and black beans. Bring soup to a simmer and reduce heat to low; cook until flavors have melded together, about 30 to 45 minutes.
- 4
To serve, remove bay leaf. Stir in red wine vinegar and cilantro; season with salt and pepper. Serve immediately.
Comments & Reviews
Maria
4/25/2025
Delicious soup! Perfect for a cold day.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
