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  1. Home
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  3. Cumin-Spiced Black Bean Soup 🌿—Hearty, High-Fiber & Easy
Vegetarian
Main Course
Soups And Stews
Quick And Easy
Comfort Food
Easy Dinner
Spicy
High Fiber
Low Fat
03 November 2025

Cumin-Spiced Black Bean Soup 🌿—Hearty, High-Fiber & Easy

RecipeShare Test Kitchen

Cumin-Spiced Black Bean Soup 🌿—Hearty, High-Fiber & Easy

A wholesome black bean soup infused with cumin, jalapeño, and fresh cilantro. Packed with fiber and plant-based protein for a filling, flavorful meal ready in just over an hour.

Browse Meal Plan Library

🥣 Cumin-Spiked Black Bean Soup

Looking for a comforting, fiber-rich soup that’s both nutritious and flavorful? 🌿 This Cumin-Spiked Black Bean Soup delivers just that — a warming bowl loaded with black beans, aromatic cumin, and fresh vegetables. It’s a hearty meal that satisfies hunger while keeping things light and wholesome.

🌶️ Flavor Profile

This soup balances earthy cumin with the subtle heat of jalapeño and the freshness of cilantro. The black beans add depth and creaminess, while a splash of red wine vinegar brightens every spoonful. Perfect for a cozy night in or a healthy lunch prep!

🥕 Ingredients That Matter

Using low-sodium chicken broth (or vegetable broth for a fully vegetarian version) helps control salt without sacrificing taste. The cumin and garlic build aromatic layers, while the carrot and celery lend sweetness and texture. A touch of olive oil enhances the natural flavors without making it heavy.

🍲 How to Make It

  1. Heat olive oil in a pot and sauté onions until translucent.
  2. Add carrot, celery, and jalapeño — let them soften and release their aroma.
  3. Stir in garlic, cumin, and bay leaf, cooking briefly to bloom the spices.
  4. Pour in the broth and black beans, then simmer until the soup thickens slightly and flavors meld — around 30 to 45 minutes.
  5. Finish with a splash of red wine vinegar and a sprinkle of fresh cilantro 🌿. Season with salt and pepper to taste.

💪 Nutritional Highlights

Each bowl offers a healthy balance of protein and fiber — with only 5g of fat and a whopping 12g of fiber per serving! Ideal for anyone following a low-fat or heart-healthy diet, and an excellent post-workout recovery meal thanks to its 20g of protein.

🍽️ Serving Ideas

Serve it with a side of whole-grain bread, a dollop of Greek yogurt, or a squeeze of lime for extra brightness. 🥖🍋
For meal prep, store in airtight containers — it tastes even better the next day!

💬 Community Tip

“Delicious soup! Perfect for a cold day.” — Maria ⭐⭐⭐⭐⭐


A steaming bowl of Cumin-Spiked Black Bean Soup is more than just a meal — it’s comfort, nutrition, and flavor in one pot. Whether you’re aiming for a vegetarian-friendly dish or simply a quick weeknight dinner, this recipe checks every box. ✅

Cumin-Spiced Black Bean Soup 🌿—Hearty, High-Fiber & Easy

RecipeShare Test Kitchen

A wholesome black bean soup infused with cumin, jalapeño, and fresh cilantro. Packed with fiber and plant-based protein for a filling, flavorful meal ready in just over an hour.

Cumin-Spiced Black Bean Soup 🌿—Hearty, High-Fiber & Easy image
Vegetarian
Main Course
Soups And Stews
Quick And Easy
Comfort Food
Easy Dinner
Spicy
High Fiber
Low Fat
Prep Time
15 mins
Cook Time
55 mins
Total Time
70 mins
Servings
2

Chef's Tips

  • For a creamier texture, blend half the soup before serving.

  • Add a squeeze of lime juice for extra brightness.

  • Garnish with avocado slices or Greek yogurt for a protein boost.

Tools Used

Pot(opens in a new tab)LadleChopping Board(opens in a new tab)

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Ingredients

USMetric

Soup Base

Instructions

Cooking Instructions

  1. 1

    Heat olive oil in a pot over medium-high heat. Add onion and sauté for about 3 minutes until translucent.

  2. 2

    Add carrot, celery, and jalapeño. Cook for another 5 minutes, stirring occasionally.

  3. 3

    Stir in garlic, cumin, and bay leaf. Cook for 30 seconds until fragrant.

  4. 4

    Pour in broth and add black beans. Bring to a gentle simmer, then reduce heat to low and cook for 30–45 minutes.

  5. 5

    Remove bay leaf. Stir in red wine vinegar and chopped cilantro. Adjust seasoning with salt and pepper.

  6. 6

    Serve hot, garnished with extra cilantro or a squeeze of lime.

Comments & Reviews

  • Chloe B.

    9/12/2025

    Simple, budget-friendly, and so satisfying. Definitely making again!

  • Thomas K.

    6/15/2025

    Blended half the soup for a creamy texture—amazing flavor and healthy!

  • Maria L.

    5/4/2025

    Such a comforting bowl! I used veggie broth and it turned out perfect.

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Nutrition Facts

Serving Size: 1 bowl

Calories 309
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 600mg26%
Total Carbohydrates 47g17%
Dietary Fiber 12g43%
Sugars 6g
Protein 20g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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