Harvest Chicken Stew
Michael Matthews adapted by JojoM

A hearty and nutritious chicken stew with eggplant, potatoes, carrots, and onions, seasoned with fresh parsley and thyme.
Harvest Chicken Stew
Michael Matthews adapted by JojoMA hearty and nutritious chicken stew with eggplant, potatoes, carrots, and onions, seasoned with fresh parsley and thyme.

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Ingredients
Main Ingredients
Instructions
Cooking Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Add chicken, eggplant, potatoes, carrots, onions, broth, parsley, thyme, salt, and pepper to an ovenproof Dutch oven. Cover with lid and bake in the oven for 50 minutes.
- 3
Place water and flour into a tightly covered container or small Ziploc bag. Seal tightly and shake. Pour the flour mixture into the stew and stir well.
- 4
Remove from oven and serve.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.