Japanese curry is mildly spiced — rich and sweet more than hot. Adjust curry powder if you prefer more heat.

Japanese Beef Curry Rice — Rich, Savoury & Comforting

Name: Japanese Beef Curry Rice — Rich, Savoury & Comforting
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6
Ingredients: Beef chuck, cut into chunks; Neutral oil; Onions, thinly sliced; Garlic cloves, minced; Ginger, grated; Baking soda mixed with water; Apple, grated; Tomato paste; Butter; Flour; S&B curry powder; Garam masala; Red wine (Bordeaux); Soy sauce; Honey; Chuno sauce; Ketchup; Beef stock; Bay leaf; Instant coffee; Carrots, cut into chunks; Yukon gold potatoes, peeled and cut; Salt; Japanese pickles (fukujinzuke)

Tender beef simmered in a thick, aromatic Japanese curry sauce with onions, apples, and spices — the ultimate comfort food served over fluffy rice.

Japanese Beef Curry Rice — Rich, Savoury & Comforting 🍛

There’s nothing quite like a steaming plate of Japanese Beef Curry Rice (Kare Raisu) — tender beef simmered in a rich, fragrant curry sauce, balanced with the sweetness of onions and apples. 🍎 It’s the kind of cozy, umami-packed comfort food that makes cold nights instantly warmer.

Unlike Indian or Thai curries, Japanese curry leans towards the sweet and mellow side — thick, stew-like, and luxuriously savoury thanks to the homemade roux made with butter, flour, and curry powder.

🥘 The Secret Behind That Deep, Velvety Curry

Japanese curry cubes might be convenient, but this from-scratch version has layers of flavour that pre-made blocks simply can’t match. The roux — butter, flour, and S&B curry powder — gives it a signature thickness and glossy texture, while grated apple and a touch of honey bring gentle sweetness.

The magic happens when you simmer beef chuck low and slow, allowing the flavours of soy sauce, red wine, and caramelized onions to meld into one comforting sauce. Add instant coffee at the end for a subtle depth that rounds everything out. ☕️

🍷 Cooking Tips for the Perfect Kare Raisu

Use beef chuck or short rib — they turn meltingly tender after 2 hours of simmering.
Caramelize onions deeply — golden, not burnt, to bring natural sweetness.
Don’t skip the apple! It adds authentic Japanese curry sweetness.
Deglaze with red wine (or beef stock + balsamic vinegar if alcohol-free).
Finish with coffee or dark chocolate for an umami boost.

Serve it ladled generously over fluffy Japanese rice and top with crunchy fukujinzuke pickles for the classic touch. 🍚

🧡 Why You’ll Love This Recipe

✅ Deep, layered curry flavour — sweet, savoury, and aromatic
✅ Tender beef chunks that melt in your mouth
✅ All made from scratch, no curry cubes required
✅ Feels like Japanese home cooking — hearty, nostalgic, and satisfying

💬 “Made this last night 👌🏻 — definitely one of the best curry rice recipes I’ve tried!” — TwilightPrincess727

💬 “We usually use curry cubes, but this from-scratch version was amazing. Worth the effort!” — Andrew Oransky

💬 “I’m Japanese and bro you nailed it 🤩 Perfect balance of sweetness and spice!” — Damn sho

🧂 Frequently Asked Questions

Q: Can I use store-bought curry cubes instead of making it from scratch?
A: Yes, but the homemade roux adds much deeper flavour. Replace the curry powder and roux with 6–8 cubes and adjust salt to taste.

Q: What can I substitute for red wine?
A: Try beef stock with 1 tsp of balsamic vinegar or apple juice for a similar sweet depth.

Q: Is this dish spicy?
A: Japanese curry is mild and comforting — more sweet than hot. Add extra curry powder or chili flakes if you want more heat. 🌶️

A bowl of Japanese Beef Curry Rice is pure comfort — rich, thick, and soul-satisfying. Whether you’re chasing nostalgic Japanese flavours or cooking it for the first time, this recipe guarantees the kind of warmth that lingers long after the last bite. 🥄✨