recipeincaption adapted by JojoM

Extra crispy double-fried chicken tossed in a sticky garlic honey butter sauce—sweet, savory, and addictive. Perfect over rice or in lettuce wraps.
When the craving for crispy fried chicken hits, nothing satisfies quite like this Crispy Honey Butter Chicken. Imagine golden-brown chicken bites, double-fried for that irresistible crunch, then coated in a glossy, sticky garlic honey butter sauce that’s equal parts sweet, savory, and downright addictive. 🤤
This dish takes all the best parts of your favorite Asian-inspired takeout and makes them easy to enjoy at home. The double-fry method ensures the chicken stays shatteringly crisp even after being tossed in the sauce, while the buttery honey glaze clings to every piece. It’s comfort food at its finest, with just enough flair to make it dinner-party worthy.
This chicken is super versatile:
Can I make honey butter chicken in the air fryer?
Yes! Spray the chicken with oil and cook at 375°F (190°C) for about 8 minutes per side. It won’t be as juicy as deep-fried, but still tasty.
Why double fry the chicken?
The first fry cooks the meat through, and the second seals the coating, making it extra crispy and crunchier than a single fry.
What should I serve honey butter chicken with?
It’s perfect with rice or noodles, but also great in lettuce wraps with fresh veggies for a lighter meal.
If you’ve been searching for a recipe that’s better than takeout, this honey butter chicken is it. Crispy, sticky, and sweet-savory perfection, it’s a crowd-pleaser you’ll come back to again and again. Make it for dinner tonight and watch it disappear faster than you can fry the next batch. 🍯🔥
Extra crispy double-fried chicken tossed in a sticky garlic honey butter sauce—sweet, savory, and addictive. Perfect over rice or in lettuce wraps.

Double frying is the secret to the ultimate crunch—don’t skip it.
For extra heat, add chili flakes or sriracha to the sauce.
Works in the air fryer, but deep frying gives the crispiest results.
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Cut chicken thighs into bite-sized chunks.
In a bowl, mix flour, cornstarch, eggs, water, salt, pepper, paprika, garlic powder, and onion powder to make a sticky batter.
Toss chicken pieces into the batter until fully coated.
Heat oil in a deep pot to 175°C / 350°F.
Fry chicken in batches for 5 minutes. Drain on a wire rack.
Increase oil temperature to 190°C / 375°F and fry again for 2–3 minutes until deep golden and crispy.
In a saucepan over medium heat, melt butter.
Add garlic and sauté for 1–2 minutes until fragrant.
Stir in soy sauce and honey, simmer for 2–3 minutes until slightly thickened.
Toss hot fried chicken into the sauce until well coated.
Garnish with sesame seeds, green onions, and an optional drizzle of honey.
Serve with rice, noodles, or lettuce wraps.
9/10/2025
How do you not get steam on your lens while cooking? Mine always fogs up!
8/12/2025
Definitely going to make this!
7/24/2025
You can do it in an air fryer with oil spray, but deep frying makes it juicier.
6/30/2025
Can you fry the chicken in an air fryer or does it need to be deep fried?
4/11/2025
Yummm, this looks amazing.
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Serving Size: 1 serving (approx. 200g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Jalalsamfit (adapted by JojoM)