Creamy No-Bake Mac and Cheese with Meat Sauce

Ingredients needed

Meat Sauce

• 1 tablespoon minced garlic
• 1/2 large red onion, finely chopped
• 500 grams ground meat (lean)
• 1 teaspoon paprika powder (optional)
• 1 tablespoon oyster or soy sauce
• 1 tablespoon tomato paste
• 500g tomato or spaghetti sauce
• 200g mushrooms, sliced
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• Salt and pepper, to taste

Mornay (Cheese Sauce)

• 750g (3 cups) fresh milk
• 30g (1/4 cup) cornstarch
• 160g (1 1/2 - 2 cups) grated cheddar or quick-melt cheese
• Pinch of salt

Pasta

• 500 grams pasta, boiled al dente

Step-by-Step Instructions

Meat Sauce Magic

1. Heat a large pan over medium heat, then add the garlic and onion. Cook until fragrant and slightly golden.
2. Add the ground meat and cook until browned, breaking it apart with a wooden spoon as it cooks.
3. Stir in paprika powder (optional), oyster or soy sauce, tomato paste, tomato or spaghetti sauce, mushrooms, vinegar, and sugar. Season with salt and pepper to taste.
4. Simmer for 20-25 minutes, stirring occasionally.

Mornay Marvel

1. In a saucepan, whisk together fresh milk and cornstarch until smooth. Heat over medium heat, stirring constantly.
2. Once the mixture thickens, add the grated quick-melt cheese and a pinch of salt. Stir until the cheese melts and the sauce is smooth and creamy.

Pasta Perfection

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Toss the cooked pasta with the meat sauce until well-coated.
3. Serve pasta topped with a generous drizzle of Mornay sauce.

Tips and Tricks for the Ultimate Pasta Dish

• To elevate the flavor, add a splash of red wine to the meat sauce while simmering.
• For a vegetarian twist, swap out the ground meat for lentils or a meat substitute.
• You can use different pasta shapes like penne, fusilli, or farfalle for a fun variation.

Ingredient Swaps for Global Kitchens

• Substitute quick-melt cheese with cheddar, mozzarella, or Gouda.
• Replace paprika with a dash of cayenne pepper or smoked paprika for a spicier kick.
• Use gluten-free pasta for a gluten-sensitive alternative.

Nutrition Information

Servings: 4 Grams per serving: Approximately 375g

Per serving, this dish provides approximately:

• 750 calories
• 35g protein
• 90g carbohydrates
• 25g fat

FAQs

How can I store leftovers?

Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop, adding a splash of water or milk to rehydrate the sauce if needed.

Can I freeze the meat sauce for later use?

Absolutely! You can freeze the meat sauce in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating and using.

What side dishes go well with this pasta?

A fresh green salad, garlic bread, or steamed vegetables make excellent side dishes for this rich and flavorful pasta.

Can I use a different type of meat in the sauce?

Yes, you can substitute the ground meat with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.

Can I make the Mornay sauce ahead of time?

You can prepare the Mornay sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring frequently to prevent the sauce from splitting.

The Last Noodle: Wrapping It Up

Chef RV's No Bake Mac and Cheese Pasta is a delectable, satisfying meal that's sure to impress your friends and family. With this easy-to-follow recipe, helpful tips, and ingredient substitutes, you'll be well on your way to pasta perfection. So, grab your apron, and let's get cooking!