Slow Cooker Italian Sloppy Joe

Cooking Instructions

1. 1

   Warm a large nonstick skillet over medium-high heat. Add sausage, using a wooden spoon to break the meat into small pieces. Sauté for 5 to 6 minutes, stirring frequently, until the meat is cooked through.

2. 2

   Stir in onion and garlic. After cooking about 2 minutes, transfer sausage mixture to the slow cooker bowl. Add peppers, tomatoes, rosemary, salt, and pepper. Stir to combine.

3. 3

   Cover the slow cooker with a lid and set the heat to low. Cook for 4 hours.

4. 4

   To serve, fill a roll with a heaping 1/2 cup of meat. Top with cheese and baby spinach.