Michael Matthews (adapted by JojoM)

Juicy turkey sausage simmered in rich Italian tomato sauce with peppers and herbs, served on whole-wheat rolls. A healthy, high-protein slow cooker dinner ready to set and forget.
If you love hearty comfort food with an Italian twist, this Slow Cooker Italian Sloppy Joe will quickly become your weeknight favorite. It’s loaded with lean turkey sausage, colorful bell peppers, and crushed tomatoes, all simmered slowly to develop rich, savory flavors. The result? A cozy, high-protein meal that’s both healthy and satisfying.
This isn’t your average sloppy joe — it’s a Mediterranean-inspired upgrade! Using lean turkey sausage instead of beef keeps it light yet flavorful, while rosemary and garlic add that Italian depth. Plus, cooking it in a slow cooker means minimal hands-on time. Perfect for busy days when you still want a homemade meal waiting for you.
You’ll need a few simple ingredients:
Each sandwich packs:
373 calories, 15g fat, 32g protein, 31g carbs, 4g fiber, and 5g sugar — making it a balanced, high-protein meal that fits perfectly into a healthy lifestyle.
This Italian-style sloppy joe proves that comfort food doesn’t have to be heavy. With its bold flavors and wholesome ingredients, it’s a recipe you’ll want to make again and again! 😋🇮🇹
Juicy turkey sausage simmered in rich Italian tomato sauce with peppers and herbs, served on whole-wheat rolls. A healthy, high-protein slow cooker dinner ready to set and forget.

Toast the buns before assembling for extra texture and to prevent sogginess.
Add a pinch of chili flakes for a spicy kick.
Store leftovers in an airtight container for up to 3 days and reheat in the microwave.
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Preheat a large nonstick skillet over medium-high heat. Add turkey sausage and cook for 5–6 minutes, breaking up the meat with a wooden spoon until browned.
Add chopped onion and minced garlic; sauté for 2 minutes until fragrant.
Transfer the sausage mixture to the slow cooker. Add bell peppers, crushed tomatoes, rosemary, salt, and pepper. Stir to combine.
Cover and cook on low for 4 hours, allowing the flavors to blend.
Spoon the saucy mixture into whole-wheat rolls, top with provolone slices and baby spinach. Serve warm.
8/22/2025
Used chicken mince instead of turkey and it worked perfectly. Will make again!
6/14/2025
Made it for dinner last night — the aroma filled the house. Toasted the buns and added a little chili. Perfect!
5/2/2025
This recipe was a hit! Loved how flavorful it was without being greasy. Great for meal prep too.
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Serving Size: 1 sandwich
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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