Slow Cooker Italian Sloppy Joe
Michael Matthews adapted by JojoM
A hearty and savory Italian-inspired sloppy joe made with lean turkey sausage, bell peppers, and crushed tomatoes, cooked to perfection in a slow cooker.
Slow Cooker Italian Sloppy Joe 🍅🇮🇹
If you love hearty comfort food with an Italian twist, this Slow Cooker Italian Sloppy Joe will quickly become your weeknight favorite. It’s loaded with lean turkey sausage, colorful bell peppers, and crushed tomatoes, all simmered slowly to develop rich, savory flavors. The result? A cozy, high-protein meal that’s both healthy and satisfying.
Why You’ll Love This Recipe 💪
This isn’t your average sloppy joe — it’s a Mediterranean-inspired upgrade! Using lean turkey sausage instead of beef keeps it light yet flavorful, while rosemary and garlic add that Italian depth. Plus, cooking it in a slow cooker means minimal hands-on time. Perfect for busy days when you still want a homemade meal waiting for you.
Ingredients 🧄🌿
You’ll need a few simple ingredients:
- Lean Italian turkey sausage (casings removed)
- Fresh onion, garlic, and bell peppers (red & green)
- Crushed tomatoes for a saucy, hearty base
- Rosemary, salt, and black pepper for that Italian aroma
- Whole-wheat potato rolls, provolone cheese, and baby spinach for assembling the sandwiches
Step-by-Step Instructions 👨🍳
- Cook the sausage:
In a large skillet, cook the turkey sausage over medium-high heat for about 5–6 minutes, breaking it up with a spoon until browned. - Add aromatics:
Stir in onion and garlic; cook for 2 minutes until fragrant. - Transfer to slow cooker:
Move the sausage mixture into the slow cooker. Add the chopped peppers, crushed tomatoes, rosemary, salt, and pepper. Stir everything together. - Let it simmer:
Cover and cook on low for 4 hours, letting the flavors meld together beautifully. - Assemble and serve:
Spoon about ½ cup of the meat mixture onto each whole-wheat roll. Top with a slice of provolone and a handful of baby spinach for a fresh bite.
Tips & Serving Ideas 🍽️
- Toast the buns lightly before serving for a crunchier texture.
- Add a sprinkle of red pepper flakes if you like a spicy kick.
- Serve with a side of roasted veggies or a light green salad for balance.
Nutrition per Serving ⚖️
Each sandwich packs:
373 calories, 15g fat, 32g protein, 31g carbs, 4g fiber, and 5g sugar — making it a balanced, high-protein meal that fits perfectly into a healthy lifestyle.
This Italian-style sloppy joe proves that comfort food doesn’t have to be heavy. With its bold flavors and wholesome ingredients, it’s a recipe you’ll want to make again and again! 😋🇮🇹
Slow Cooker Italian Sloppy Joe
Michael Matthews adapted by JojoMA hearty and savory Italian-inspired sloppy joe made with lean turkey sausage, bell peppers, and crushed tomatoes, cooked to perfection in a slow cooker.
Tools Used
Slow Cooker
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Ingredients
Main Ingredients
Instructions
Cooking Instructions
- 1
Warm a large nonstick skillet over medium-high heat. Add sausage, using a wooden spoon to break the meat into small pieces. Sauté for 5 to 6 minutes, stirring frequently, until the meat is cooked through.
- 2
Stir in onion and garlic. After cooking about 2 minutes, transfer sausage mixture to the slow cooker bowl. Add peppers, tomatoes, rosemary, salt, and pepper. Stir to combine.
- 3
Cover the slow cooker with a lid and set the heat to low. Cook for 4 hours.
- 4
To serve, fill a roll with a heaping 1/2 cup of meat. Top with cheese and baby spinach.
Nutrition Facts
Serving Size: 1 sandwich
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
