How thin should the meat layer be?

Aim for 2–3 mm. Thicker layers won’t crisp properly and can cook unevenly.

Air fryer directions?

200°C / 390°F for 10–12 minutes, brush with garlic butter, flip, then 6–8 minutes more. Finish with a 1–2 minute crisp if needed.

No sumac—what can I use?

Use 1 tsp lemon zest plus 1 tsp extra paprika to mimic sumac’s tangy, peppery vibe.

28 October 2025

Crispy Tortilla Kebab Stacks (Oven Magic!)

Name: Crispy Tortilla Kebab Stacks (Oven Magic!)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 900 g ground beef (12–20% fat) (chilled helps spread thinly); 150 g red bell pepper, finely chopped; 60 g red onion, finely chopped (original post used 1/2; adjust to taste); 15 g flat-leaf parsley, finely chopped; 4 cloves garlic, minced; 1 small jalapeño or green chilli, minced (optional); 2 tbsp sumac; 2 tbsp smoked paprika; 1 tbsp ground cumin; 1 tbsp garlic powder; 1 tbsp dried oregano; 1 tbsp black pepper, freshly ground; 12 g fine salt (original uses ~1 tbsp; adjust to taste); 8 large large flour tortillas (6–12 depending on size; you’ll cut into strips); 8 pieces wooden skewers (soak 15 minutes if wooden); 60 g unsalted butter, melted; 2 cloves garlic, finely minced; 8 g flat-leaf parsley, finely chopped; 240 g plain yogurt (Greek or regular); 4 cloves garlic; 25 g fresh cilantro (coriander), leaves & tender stems; 50 ml lemon juice, freshly squeezed; 1 pinch fine salt, to taste; 15 ml water or white wine vinegar, to thin; 30 ml ketchup; 30 ml BBQ sauce; 5 ml Worcestershire sauce; 120 g shredded cheese (melting type)

Alex Joy (adapted by JojoM)

Crispy Tortilla Kebab Stacks (Oven Magic!) 🌮🔥

These crispy oven-baked tortilla kebabs take all the flavors of Middle Eastern street food and give them a fun, family-style twist. Layers of thinly spread spiced beef are stacked between tortillas, skewered, and baked to a crackly, golden perfection. Serve them hot with a refreshing cilantro yogurt dip for the ultimate crowd-pleaser!

🥩 What Makes These Kebab Stacks Special

Forget frying—this sheet-pan method keeps everything juicy inside while crisping the tortillas beautifully in the oven. The sumac, smoked paprika, and cumin infuse the beef with deep flavor, and a final brush of parsley-garlic butter adds a glossy finish that smells absolutely divine.

Each bite combines tender beef, smoky spice, and a shatteringly crisp tortilla—like lahmacun meets quesadilla, but easier to share!

🧂 Flavor Tips & Tricks

✨ Spread thin for the win: A 2–3 mm meat layer is the secret to even crisping.
🌿 Sumac substitute: Try lemon zest + paprika for that citrusy tang.
🔥 Convection = crispier: Fan oven at 220°C works best.
🧄 Butter brush timing: Wait until the end to brush—it prevents sogginess.
🍗 Want to lighten it up? Swap in minced chicken or turkey thigh.

🧑‍🍳 Step-by-Step Overview

Prep the beef mix: Combine minced beef, peppers, onion, parsley, garlic, and spices until evenly seasoned.
Spread it thin: Trim tortillas into squares and spread the mixture paper-thin across each one.
Stack & skewer: Layer, cut into strips, and pierce through the center with skewers.
Bake crisp: 25 minutes at 220°C fan. Brush with garlic butter, flip, and bake another 10 minutes until deep golden.
Dip & devour: Blend yogurt, cilantro, garlic, and lemon for a refreshing dip.

Optional: Finish with a BBQ-cheese glaze in the last 5 minutes for a smoky, melty upgrade! 🧀🔥

🌿 Cilantro Yogurt Dip

A cooling balance to the spices—just blend Greek yogurt, fresh cilantro, garlic, and lemon juice until smooth. Add a splash of water or vinegar to reach your perfect drizzle consistency.

💬 Fan Favourites

⭐ Rossito: “Made it for game night—everyone devoured the crispy edges!”
⭐ Sandie: “Skipped the peppers and added more onion. Fantastic with the yogurt sauce.”
⭐ Cryptofooddude: “Did the BBQ + cheese finish. Smoky, melty, crispy—new favourite.”
⭐ Kebab Lover: “Reminds me of lahmacun on a stick! Super crunchy and fun to eat.”

💡 Quick FAQ

Can I use chicken or turkey instead of beef?
Absolutely! Use minced thigh for juiciness and shorten the baking time by 5 minutes.

What if I don’t have sumac?
Mix lemon zest with paprika—it gives a similar tangy, peppery note.

Can I air fry these?
Yes! 200°C for 10–12 minutes, brush with butter, flip, then another 6–8 minutes.

How do I keep skewers from burning?
Soak wooden ones for 15 minutes before baking.

⚡ Serving Suggestion

Serve hot off the tray with a side of zesty cilantro yogurt, fresh lemon wedges, and maybe a sprinkle of extra sumac for colour. Perfect for party platters, game nights, or weekend feasts—these crispy kebab stacks are guaranteed to impress! 😋✨

Prep Time

20 mins

Cook Time

35 mins

Total Time

55 mins

Servings

Tools Used

OvenBaking Tray Parchment Paper Large Mixing Bowl Chef's KnifePastry Brush

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Comments & Reviews

Kebab Lover
10/28/2025
Reminds me of lahmacun—on a stick! Surprisingly easy and very crunchy.
Cryptofooddude
10/28/2025
Did the BBQ + cheese finish—smoky, melty, super crispy. New favourite.
Sandie
10/28/2025
Skipped the peppers and added extra onion—still fantastic with the cilantro yogurt.
Rossito
10/28/2025
This looks incredible—made it for game night and everyone devoured the crispy edges!

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Nutrition Facts

Serving Size: 1 kebab stack (serves 6)

Calories 630

% Daily Value*

Total Fat 28g36%

Saturated Fat 11g55%

Trans Fat 0g

Cholesterol 105mg35%

Sodium 980mg43%

Total Carbohydrates 48g17%

Dietary Fiber 3g11%

Sugars 5g

Protein 36g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.