How do I cook it well-done without drying out?

Lower the heat to medium after the initial sear and cook 2–3 minutes longer per side; rest the patty and add a teaspoon of water to the pan to keep it moist.

Juicy Beef Burger, Tomato-Feta & Mint Sour Cream

Name: Juicy Beef Burger, Tomato-Feta & Mint Sour Cream
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1
Ingredients: beef mince (20% fat); fine sea salt; freshly ground black pepper; neutral oil (for frying); feta cheese; tomato, diced; chives, finely chopped; lemon juice; sea salt & black pepper; sour cream; fresh mint, finely chopped; sea salt & black pepper; burger bun, split; baby spinach

Smash-style beef burger piled with a zesty tomato-feta topping and cool mint sour cream—quick, high-flavour weeknight dinner ready in under 20 minutes.

Juicy Beef Burger with Tomato-Feta & Mint Sour Cream 🍔

If you’re craving a quick, high-protein dinner that’s packed with Mediterranean flavor, this juicy beef burger is your new go-to. 💪 It’s loaded with crumbly feta, fresh tomato, chives, and a cooling mint sour cream that turns an everyday burger into something special — all in under 20 minutes!

🥩 Why You’ll Love It

Fast & flavourful: Ready in less time than takeout.
High protein: Perfect post-workout meal or quick dinner.
Bright & fresh: The mint and lemon balance the rich beef.
Customisable: Swap in Greek yogurt or add grilled veggies.

🍳 Step-by-Step Cooking Guide

1️⃣ Make the Patty

Form your 125g beef mince into a patty about 1–1.5 cm thick. Season generously with salt and black pepper on both sides.
Heat a non-stick frying pan over high heat with a drizzle of oil and cook the patty for 3 minutes per side for medium-rare (or longer if you prefer well-done).
Let it rest briefly while you prep the toppings.

2️⃣ Mix the Toppings

In a bowl, soften feta (about 40 g) in the microwave for 30 seconds — don’t melt it! Combine with diced tomato, chives, lemon juice, salt, and pepper to create a tangy, creamy topping. 🧀🍅

In a separate bowl, stir together sour cream, fresh mint, salt, and pepper for your cooling mint sour cream. 🌿

3️⃣ Toast & Build

Lightly toast your burger bun under the grill for about 2 minutes until golden — this helps prevent sogginess.
Layer the bottom bun with the tomato-feta mix, then add the juicy patty.
Top with a generous spoonful of mint sour cream, some fresh spinach, and cap with the bun.

Take a bite — and enjoy that burst of salty, tangy, and creamy perfection. 🤤

🧠 Pro Tips

✨ Chill the mince briefly before shaping — it helps the patty sear beautifully.
✨ Use Greek yogurt instead of sour cream for a lighter option.
✨ A quick bun toast keeps everything crisp and burger-bar worthy.
✨ Add extras like red onion, pickles, or rocket for more crunch.

❤️ Taste Notes

This burger hits all the right notes — juicy beef, salty feta, citrus brightness, and cool mint. It’s like your favorite Greek salad met a diner-style burger and they decided to make weeknight magic together. 🇬🇷🔥

Perfect with sweet potato fries or a side of cucumber salad for a complete meal!

💬 What People Are Saying

⭐️⭐️⭐️⭐️⭐️ “Didn’t think feta on a burger would slap this hard. Mint cream is elite.” — Liam
⭐️⭐️⭐️⭐️⭐️ “Swapped sour cream for Greek yogurt—still super creamy and fresh.” — Sara
⭐️⭐️⭐️⭐️ “Added a pickle slice and red onion. Toasted bun keeps it from getting soggy.” — Amir
⭐️⭐️⭐️⭐️⭐️ “Quick dinner win. I doubled the mint because I’m obsessed.” — Jess

❓ FAQ

Q: Can I use Greek yogurt instead of sour cream?
A: Absolutely! It’s tangier and lighter, but still creamy and refreshing with the mint.

Q: How do I make the burger well-done without drying it out?
A: Lower the heat to medium after searing and cook for 2–3 minutes longer per side. Add a teaspoon of water to the pan near the end to retain juiciness.

Ready to impress with minimal effort? Make this juicy beef burger with tomato-feta and mint sour cream tonight and enjoy gourmet flavor in minutes. 🍔💚