Name: Sheet Pan Chicken Kebabs with Harissa Yogurt
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: 1 medium Onion, roughly chopped; 6 cloves Garlic cloves; Fresh parsley, finely chopped (large handful); 800 g Chicken mince; 2 tbsp Tomato puree; 2 tsp Sumac; 2 tsp Turkish pepper flakes; 2 tsp Smoked paprika; 1.5 tsp Baharat; 2 tbsp Olive oil; Salt (to taste); Black pepper (to taste); Flatbreads (for serving); 350 g Yogurt; 3 tbsp Rose harissa; 1 clove Garlic clove, crushed; 1 lemon Lemon juice; Salt (pinch); 2 onions Red onions, thinly sliced; Fresh parsley leaves (2 large handfuls); 2 tsp Sumac; 1 lemon Lemon juice; Salt (pinch)

Sheet pan chicken kebabs with sumac, baharat, and smoked paprika, finished under the grill and served with harissa yogurt and onion salad.

Sheet Pan Chicken Kebabs with Harissa Yogurt

Sheet pan chicken kebabs are shaped directly on a baking sheet, baked briefly, and finished under the grill for a juicy, charred finish.

Why This Recipe Works

Blending aromatics into the mince spreads flavor evenly, while the short oven bake keeps the kebabs tender. Harissa yogurt adds creamy heat and the onion salad keeps it bright.

Ingredients Overview

Sumac, baharat, and smoked paprika build a warm spice base, while parsley and lemon keep the plate fresh. Flatbreads make it a complete meal.

How to Make It

Pulse the kebab mix, shape it on a sheet pan, bake, then grill for color. Mix the yogurt and salad while the kebabs cook.

Tips and Storage

Store kebabs and salad separately. Reheat the kebabs under the grill or in a hot pan to keep them juicy.

Sheet Pan Chicken Kebabs with Harissa Yogurt

Sheet pan chicken kebabs are shaped directly on a baking sheet, baked briefly, and finished under the grill for a juicy, charred finish.

Why This Recipe Works

Blending aromatics into the mince spreads flavor evenly, while the short oven bake keeps the kebabs tender. Harissa yogurt adds creamy heat and the onion salad keeps it bright.