High-Protein Salmon Power Bowl 🥗—Fuel Up with 66g Protein!
Shredhappens (adapted by JojoM)

A high-protein, low-carb salmon power bowl with spicy sriracha-lime sauce, crisp veggies, and fluffy rice or quinoa. Perfect for meal prep and post-workout fuel.
🥗 High-Protein Salmon Power Bowl — Fuel Up Fast
If you’re looking for a protein-packed meal that’s both clean and full of flavor, this High-Protein Salmon Power Bowl is the ultimate go-to. 💪 It’s loaded with fresh veggies, tender salmon bites, and a creamy spicy lime sriracha sauce that ties everything together.
Whether you’re refueling post-workout or meal-prepping for the week, this bowl hits all the right notes — high in protein, low in carbs, and bursting with freshness.
🐟 Why You’ll Love This Bowl
- 66g of protein (or ~50g per serving for 4 bowls)
- Ready in under 30 minutes — perfect for weeknights
- Customizable with your favorite base (rice, quinoa, or cauliflower rice)
- The spicy lime dressing brings everything to life 🌶️
🔥 Cooking the Salmon
Seasoned with Dijon, Aleppo pepper, and chili-lime spice, the salmon gets a beautiful sear that’s crisp outside and tender inside. Don’t overcook — just 1.5 to 2 minutes per side is enough to keep it juicy.
The mix of Dijon and garlic powder helps build flavor depth while keeping it light. For extra heat, toss in a pinch more cayenne. 🌶️
🥬 Building the Perfect Bowl
Each component adds balance — crunchy cucumber and jalapeño, creamy avocado, and a fluffy base like low-carb rice or quinoa.
For meal prep, layer the rice and salmon first, then top with veggies and sauce right before serving to keep everything crisp and fresh.
🌶️ The Spicy Lime Sauce
The sauce is what makes this bowl crave-worthy. A quick mix of mayo (or Greek yogurt), lime juice, rice vinegar, and sriracha gives that creamy-tangy-spicy trifecta. Adjust the spice to your preference — a little more sriracha if you love heat, or extra lime for brightness. 🍋
💡 Tip: Chill the sauce for 10 minutes before drizzling — it thickens slightly and adds a silky, cool contrast to the warm salmon.
🍽️ Assembling Your Power Bowl
- Start with a scoop of rice, quinoa, or your chosen base.
- Add chopped lettuce, cucumber, and jalapeño.
- Layer on your golden salmon chunks.
- Drizzle with the spicy lime sauce.
- Finish with creamy avocado slices for that perfect bite. 🥑
Serve immediately, or pack into containers for easy, macro-friendly meal prep through the week.
💪 Nutrition (Per Bowl)
- Calories: 415 kcal
- Protein: 50g
- Carbs: 8g
- Fat: 18g
- Fiber: 3g
💡 Extra Tips
- Swap salmon for chicken or tofu for variety.
- Add edamame or seaweed salad for a sushi-style twist.
- Use cauliflower rice to keep it extra low-carb.
💬 Community Comments
⭐️⭐️⭐️⭐️⭐️ "Your recipes are sooo good! Thanks for sharing!" — carolina
⭐️⭐️⭐️⭐️ "Where can I get the rice from?" — Simone
⭐️⭐️⭐️⭐️⭐️ "Se puede hacer con pollo? Saludos from Chihuahua México 💕" — lupitalupita947
⭐️⭐️⭐️⭐️⭐️ "Yummy!" — Lauren Schenck
⭐️⭐️⭐️⭐️⭐️ "Excellent recipe—so quick and delicious 🔥" — user6809321608818
🧑🍳 Final Thoughts
This High-Protein Salmon Power Bowl is proof that clean eating doesn’t have to be boring. With minimal prep and maximum flavor, it’s a dish you’ll want on repeat — especially when those post-workout cravings hit.
Whip it up once, and you’ll understand why it’s one of the most loved recipes in the Shredhappens collection! 💥
High-Protein Salmon Power Bowl 🥗—Fuel Up with 66g Protein!
Shredhappens (adapted by JojoM)A high-protein, low-carb salmon power bowl with spicy sriracha-lime sauce, crisp veggies, and fluffy rice or quinoa. Perfect for meal prep and post-workout fuel.

Chef's Tips
Substitute salmon with chicken or tofu for variation.
Use brown rice, cauliflower rice, or quinoa to suit your macros.
Chill the sauce slightly before drizzling for a creamy texture.
Tools Used
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Salmon
Base & Veggies
Spicy Lime Sauce
Instructions
Cook the Salmon
- 1
Cut salmon into chunks and season with mustard, spices, salt, and pepper.
- 2
Heat avocado oil in a pan over medium heat.
- 3
Cook salmon 1.5–2 minutes per side until golden and just cooked through. Set aside.
Prepare the Base
- 1
Cook rice, quinoa, or low-carb rice according to package instructions.
- 2
Slice cucumber, jalapeño, and avocado. Chop lettuce and set aside.
Make the Sauce
- 1
Whisk together mayonnaise (or yogurt), lime juice, rice vinegar, sriracha, salt, and pepper.
- 2
Adjust spice or tanginess to taste.
Assemble the Power Bowl
- 1
Add a layer of cooked rice to each bowl.
- 2
Top with lettuce, cucumber, jalapeño, and cooked salmon.
- 3
Flip onto a plate if desired for presentation, then finish with avocado slices and drizzle of spicy lime sauce.
Comments & Reviews
Simone
8/27/2025
Where can I get the rice from?
user6809321608818
8/22/2025
Excellent recipe—so quick and delicious 🔥
Lauren Schenck
8/22/2025
Yummy!
carolina
8/21/2025
Your recipes are sooo good! Thanks for sharing!
lupitalupita947
8/21/2025
Se puede hacer con pollo? Saludos from Chihuahua México 💕
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Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.























