Reid Quiggins (adapted by JojoM)

Rich, creamy, and full of flavor — this simplified butter chicken recipe is weeknight-friendly and tastes better than takeout. Serve with rice or naan!
There’s nothing more comforting than a bowl of butter chicken — rich, creamy, spiced just right, and perfect with fluffy rice or warm naan. The best part? This easy butter chicken hack brings restaurant-style flavor to your kitchen in just 30 minutes.
Instead of marinating overnight or firing up a tandoor, this recipe keeps things simple and weeknight-friendly while still delivering that deep garam masala warmth and silky, tomato-cream sauce. 🔥
Instead of making a complicated marinade, you’ll cook the chicken straight into the spice-infused tomato base. The cream ties everything together, making it silky smooth and rich without hours of prep. For an extra kick of authenticity, toss in kasuri methi (dried fenugreek leaves) at the end. 🌿
This butter chicken curry is best enjoyed with:
It’s hearty enough for a weeknight dinner, yet special enough for guests.
This creamy butter chicken is one of those recipes that proves you don’t need takeout to satisfy cravings for classic Indian comfort food. In just one pan and 30 minutes, you’ll have a dish that makes the whole kitchen smell amazing.
Serve it with rice, naan, or both — and watch it disappear fast. ⭐️
Rich, creamy, and full of flavor — this simplified butter chicken recipe is weeknight-friendly and tastes better than takeout. Serve with rice or naan!

For extra flavor, grill or sear the chicken first for a smoky touch.
Substitute half the cream with yogurt for a lighter option.
Add kasuri methi (dried fenugreek leaves) if available — it makes the flavor more authentic.
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Heat oil or butter in a large skillet over medium-high heat.
Sauté onion for 3–4 minutes until soft and golden.
Add ginger and garlic, cooking 30 seconds until fragrant.
Stir in chicken, tomato paste, garam masala, chili powder, cumin, salt, pepper, and optional fenugreek. Cook 5–6 minutes until chicken is no longer pink.
Pour in the cream, reduce heat, and simmer for 8–10 minutes until thickened.
Serve hot with rice or naan, garnished with cilantro.
6/8/2025
Not searing or charring the chicken oh no — still looks tasty though.
6/8/2025
Butter Chicken is godlike but the way it’s made here is different from how I learnt it from my Indian friend. Still solid though.
6/7/2025
Your ziplock glove cracked me up 😂 whatever works! Recipe looks great.
6/7/2025
I'd happily eat this dish bro — but if you grilled the chicken first and added kasuri methi, you'd nail the authentic flavor.
6/7/2025
You’re supposed to cook the chicken separately till it’s about 80% done and then finish it in the sauce.
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Serving Size: 1 portion (with sauce only, no rice/naan)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Michael Matthews (adapted by JojoM)
Jalalsamfit (adapted by JojoM)