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  1. Home
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  3. Couscous Salad with Seared Broccoli, Peaches, and Herbs
Salads
Vegetarian
High Fiber
Low Fat
Party Food
Summer
12 July 2025

Couscous Salad with Seared Broccoli, Peaches, and Herbs

RecipeShare Test Kitchen

Couscous Salad with Seared Broccoli, Peaches, and Herbs

A vibrant couscous salad packed with seared broccoli, juicy peaches, crunchy vegetables, and fresh herbs. Perfect for a light lunch or side dish.

Browse Meal Plan Library

A Bright, Refreshing Couscous Salad for Long Summer Days ☀️🥗

This couscous salad brings together everything you want in a warm-weather dish: juicy peaches, charred broccoli, crisp vegetables, and heaps of fresh herbs. It’s colorful, vibrant, and full of contrasting textures that make each bite exciting. Whether you're packing it for lunch, serving it at a potluck, or pairing it with grilled mains, this salad delivers freshness without fuss.

Why This Couscous Salad Works So Well 🍑🥦

Couscous is the perfect base for summery salads—it absorbs flavor beautifully and stays light and fluffy. Mixing it with seared broccoli adds a hint of smokiness, while canned peaches bring natural sweetness that balances the vegetables. Fresh basil and coriander lift the whole dish, and a drizzle of olive oil ties everything together.

This salad also holds up exceptionally well, making it ideal for meal prep or make-ahead gatherings. Just keep the herbs separate until serving if you want them extra vibrant!

The Technique Behind the Flavour 💡

One of the small but impactful steps here is soaking the chopped onion in lime juice. This does two things: it tames the onion’s sharp bite and adds a bright citrus note that perks up the entire salad. Spinning dried ingredients—whether couscous, veggies, or fruit—keeps the final dish light and prevents wateriness.

Searing the broccoli is another flavor-boosting trick. The caramelized edges add depth, while a quick steam keeps the florets tender without losing their bite.

A Salad That Feels Like Summer 🌿🍅

Between the rainbow of vegetables, the sweet fruit, and the aromatic herbs, this couscous salad looks as lively as it tastes. It’s the kind of dish that works for virtually any occasion—summer lunches, BBQ spreads, picnics, or simply as a refreshing side to roasted meats or grilled fish.

Serve it at room temperature for its fullest flavor, or enjoy it chilled straight from the fridge.

Make It Your Own ✨

This recipe forms a perfect base for variations. Add feta for creaminess, chickpeas for extra protein, chili flakes for heat, or nuts for crunch. The neutral couscous happily adapts to whatever direction you take it.

Bring Freshness to Your Table 🌈

If you're craving something wholesome, colorful, and incredibly easy to prepare, this couscous salad deserves a spot in your summer rotation. It’s refreshing yet satisfying—a bowlful of sunshine that’s as beautiful as it is delicious.

Enjoy it with friends, take it to your next potluck, or prepare a big batch for effortless lunches throughout the week.```

Couscous Salad with Seared Broccoli, Peaches, and Herbs

RecipeShare Test Kitchen

A vibrant couscous salad packed with seared broccoli, juicy peaches, crunchy vegetables, and fresh herbs. Perfect for a light lunch or side dish.

Couscous Salad with Seared Broccoli, Peaches, and Herbs image
Salads
Vegetarian
High Fiber
Low Fat
Party Food
Summer
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6

Chef's Tips

  • Soaking the onion in lime juice tames its sharpness and adds a bright citrus note.

  • Use a salad spinner or spread ingredients on a towel to avoid a soggy salad.

  • For a touch of heat, sprinkle with chili flakes.

Tools Used

PanKnife(opens in a new tab)Cutting BoardLarge Bowl(opens in a new tab)

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Couscous Base

Vegetables and Fruit

Herbs and Seasoning

Instructions

Prepare Couscous

  1. 1

    In a large bowl, add couscous, ½ tbsp olive oil, and a pinch of salt.

  2. 2

    Pour over 3 cups of hot water, cover, and let sit for 5–10 minutes.

  3. 3

    Fluff with a fork, allow to cool, and spin or spread out to remove excess moisture.

Cook the Broccoli

  1. 1

    Heat a pan over medium-high heat with olive oil.

  2. 2

    Sear broccoli florets until lightly browned.

  3. 3

    Add a splash of water, cover, and steam for 1–2 minutes until just tender.

  4. 4

    Season with salt and allow to cool, then spin dry.

Prep Other Ingredients

  1. 1

    Cube bell pepper and cucumber.

  2. 2

    Halve cherry tomatoes and peach slices.

  3. 3

    Soak chopped white onion in lime juice for 10 minutes, then drain and spin.

  4. 4

    Spin all vegetables and fruit to remove any extra water.

Assemble Salad

  1. 1

    Combine couscous, broccoli, bell pepper, cucumber, tomatoes, peaches, and onion in a large bowl.

  2. 2

    Add torn basil and coriander.

  3. 3

    Drizzle with olive oil and season with salt to taste.

  4. 4

    Toss well and serve at room temperature or chilled.

Comments & Reviews

  • Sam

    7/12/2025

    I added some crumbled feta and it worked perfectly. Will make again.

  • Rachel

    7/12/2025

    Loved this combination of peaches and couscous! Super fresh and filling.

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Nutrition Facts

Serving Size: 1 generous bowl

Calories 265
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrates 47g17%
Dietary Fiber 5g18%
Sugars 9g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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