RecipeShare
couscous
broccoli
peach salad
summer salad
vegetarian
12 July 2025

Couscous Salad with Seared Broccoli, Peaches, and Herbs

JojoM

Couscous Salad with Seared Broccoli, Peaches, and Herbs Image

A vibrant couscous salad packed with seared broccoli, juicy peaches, crunchy vegetables, and fresh herbs. Perfect for a light lunch or side dish.

Couscous Salad with Seared Broccoli, Peaches, and Herbs

JojoM

A vibrant couscous salad packed with seared broccoli, juicy peaches, crunchy vegetables, and fresh herbs. Perfect for a light lunch or side dish.

Couscous Salad with Seared Broccoli, Peaches, and Herbs image
couscous
broccoli
peach salad
summer salad
vegetarian
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6

Chef's Tips

  • Soaking the onion in lime juice tames its sharpness and adds a bright citrus note.

  • Use a salad spinner or spread ingredients on a towel to avoid a soggy salad.

  • For a touch of heat, sprinkle with chili flakes.

Tools Used

Pan

Knife

Cutting Board

Large Bowl

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Couscous Base

Vegetables and Fruit

Herbs and Seasoning

Instructions

Prepare Couscous

  1. 1

    In a large bowl, add couscous, ½ tbsp olive oil, and a pinch of salt.

  2. 2

    Pour over 3 cups of hot water, cover, and let sit for 5–10 minutes.

  3. 3

    Fluff with a fork, allow to cool, and spin or spread out to remove excess moisture.

Cook the Broccoli

  1. 1

    Heat a pan over medium-high heat with olive oil.

  2. 2

    Sear broccoli florets until lightly browned.

  3. 3

    Add a splash of water, cover, and steam for 1–2 minutes until just tender.

  4. 4

    Season with salt and allow to cool, then spin dry.

Prep Other Ingredients

  1. 1

    Cube bell pepper and cucumber.

  2. 2

    Halve cherry tomatoes and peach slices.

  3. 3

    Soak chopped white onion in lime juice for 10 minutes, then drain and spin.

  4. 4

    Spin all vegetables and fruit to remove any extra water.

Assemble Salad

  1. 1

    Combine couscous, broccoli, bell pepper, cucumber, tomatoes, peaches, and onion in a large bowl.

  2. 2

    Add torn basil and coriander.

  3. 3

    Drizzle with olive oil and season with salt to taste.

  4. 4

    Toss well and serve at room temperature or chilled.

Comments & Reviews

  • Rachel

    7/12/2025

    Loved this combination of peaches and couscous! Super fresh and filling.

  • Sam

    7/12/2025

    I added some crumbled feta and it worked perfectly. Will make again.

Create Your Own Recipes

Sign up to create, save, and organize your favorite recipes.

Create recipes with AI assistance

Import recipes from any URL

Create personalized collections

Get recipes based on dietary needs

Nutrition Facts

Serving Size: 1 generous bowl

Calories 265
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrates 47g17%
Dietary Fiber 5g18%
Sugars 9g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Loading...
Couscous Salad with Seared Broccoli, Peaches, and Herbs - RecipeShare App