04 November 2025
Sunshine Mediterranean Cauli ‘Snowflake’ Salad
Shredhappens (adapted by JojoM)
Crunchy cauliflower ‘snowflakes,’ purple cabbage, cucumber, parsley, avocado, walnuts & feta in a zesty lemon-oregano dressing. Fresh, low carb & meal-prep friendly.
A Sunshine-Inspired Mediterranean Bowl ☀️🥗
This Sunshine Mediterranean Cauli ‘Snowflake’ Salad brings summer vibes to your table any time of year! Think crunchy cauliflower “snowflakes”, crisp purple cabbage, cucumber, parsley, avocado, and feta — all tossed in a bright lemon-oregano dressing.
It’s low carb, gluten-free, and vegetarian, yet full of flavor and texture. Whether served as a light lunch, a side dish, or topped with grilled chicken or shrimp for a complete meal, this salad is all about freshness and balance.
🥬 Why You’ll Love It
- Crunchy & Colorful: Cauliflower and cabbage give it that perfect bite.
- Zesty & Fresh: Lemon, oregano, and parsley make it shine.
- Low Carb & High Fiber: A perfect balance for clean eating.
- Meal Prep Friendly: Stays fresh and crisp for up to a day.
🥣 Step-by-Step Inspiration
1️⃣ Prep the Veg
Pulse cauliflower florets in a food processor until super fine—like delicate snowflakes ❄️.
Add in finely shredded purple cabbage, diced cucumber, chopped parsley, and cubed avocado.
2️⃣ Add Crunch & Cheese
Fold in toasted walnuts (or swap with pistachios or pine nuts for a twist).
Crumble feta cheese over the top for that creamy, tangy finish.
3️⃣ Shake the Dressing
In a small jar, combine extra virgin olive oil, fresh lemon juice & zest, Dijon mustard, oregano, Aleppo pepper or chilli flakes, garlic powder, salt, and black pepper.
Shake well until it emulsifies — a little arm workout included 💪🍋.
4️⃣ Toss & Serve
Pour the dressing over your salad and toss gently to coat every bit.
Serve immediately for max crunch or let it sit 10–15 minutes for a softer, tabbouleh-like texture.
Top with grilled chicken or shrimp for added protein! 🍤🍗
💡 Pro Tips
- Process cauliflower very finely for that fluffy “snowflake” feel.
- Toast nuts before chopping for deeper flavor.
- Add dressing just before serving if you want a crisp texture.
- For meal prep, store salad and dressing separately.
🧠 FAQs
Q: Is the cauliflower raw?
A: Yes! Pulse it fresh until fine and fluffy—no cooking needed.
Q: How far ahead can I prep it?
A: Up to one day ahead! Keep the dressing separate until serving time.
Q: Can I make it nut-free?
A: Absolutely. Swap in pumpkin or sunflower seeds for that perfect crunch.
🧮 Nutrition (per serving)
Calories: 371 | Protein: 7.6g | Fat: 31.7g | Carbs: 19g | Fiber: 7.5g
💬 Community Love
Lina: “This is too cute! Colors and textures are 🤌” ⭐⭐⭐⭐⭐
Zee: “Made this in 10 minutes. So fresh!” ⭐⭐⭐⭐⭐
Kara: “Didn’t cook the cauli and it was perfect. Super fine ‘snow’ is the trick.” ⭐⭐⭐⭐⭐
Audrey: “Prepped ahead and it stayed crunchy. New fave!” ⭐⭐⭐⭐⭐
Chyna: “Added cherry tomatoes—delicious twist!” ⭐⭐⭐⭐
✨ Fresh, zesty, and full of crunch — this cauliflower snowflake salad is sunshine in a bowl. 🌿☀️
Sunshine Mediterranean Cauli ‘Snowflake’ Salad
Shredhappens (adapted by JojoM)Crunchy cauliflower ‘snowflakes,’ purple cabbage, cucumber, parsley, avocado, walnuts & feta in a zesty lemon-oregano dressing. Fresh, low carb & meal-prep friendly.
Chef's Tips
Process cauliflower very finely—like ‘snowflakes’—for the best texture; avoid pre-bagged cauliflower.
Finely shred the cabbage so it’s tender and easy to eat.
Toast nuts for extra aroma; swap walnuts for pistachios or pine nuts.
Add protein (grilled chicken or shrimp) to make it a complete meal.
Dress just before serving if you prefer maximum crunch; or dress 15 minutes early to lightly soften the veg.
Tools Used
Food Processor(opens in a new tab)Large Mixing Bowl(opens in a new tab)Chef's Knife(opens in a new tab)Chopping Board(opens in a new tab)
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Ingredients
USMetric
Base Salad
Crunch & Cheese
Lemon-Oregano Dressing
Optional Protein (to serve)
Instructions
Prep the Veg
- 1
Separate cauliflower into florets; pulse in a food processor until extremely fine—like snow. Tip into a large bowl.
- 2
Finely shred the purple cabbage and dice the cucumbers. Chop parsley and cube the avocado. Add everything to the bowl.
Add Crunch & Cheese
- 1
Fold through toasted chopped walnuts.
- 2
Crumble feta over the salad.
Shake the Dressing
- 1
In a jar, combine olive oil, lemon zest and juice, Dijon, Aleppo/chilli flakes, oregano, garlic powder, salt and pepper.
- 2
Seal and shake until emulsified.
Toss & Serve
- 1
Pour dressing over the salad and toss well to coat. Taste and adjust salt, pepper or lemon.
- 2
Serve immediately for maximum crunch, or let stand 10–15 minutes to lightly soften.
- 3
Top with sliced grilled chicken or shrimp if using.
Comments & Reviews
Chyna
11/4/2025
Added cherry tomatoes like a commenter suggested—delicious twist.
Audrey
11/4/2025
Prepped the veg ahead, dressed before dinner—stayed crunchy. New fave!
Kara
11/4/2025
Didn’t cook the cauli and it was perfect. Super fine ‘snow’ is the trick.
Zee
11/4/2025
Love all your recipes—made this in 10 minutes. So fresh!
Lina
11/4/2025
This is too cute! Colors and textures are 🤌
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Nutrition Facts
Serving Size: 1 bowl (≈350g)
Calories 371
% Daily Value*
Total Fat 31.7g41%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 8mg3%
Sodium 520mg23%
Total Carbohydrates 19g7%
Dietary Fiber 7.5g27%
Sugars 6g
Protein 7.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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