Giant Spinach & Cheese Burekas—Feeds a Crowd
Sivan’s Kitchen (adapted by JojoM)
Crispy golden puff pastry filled with creamy cheese and spinach—baked on a sheet pan and cut into diamonds. Perfect for breakfast, brunch, or entertaining a crowd.
Giant Spinach & Cheese Burekas—Feeds a Crowd 🥬🧀✨
There’s something irresistibly comforting about a giant sheet-pan burekas—flaky, golden, and generously filled with creamy spinach and cheese. This crowd-pleasing pastry is perfect for breakfast, brunch, potlucks, or holiday gatherings like Yom Kippur break-fast. With its puff pastry layers, rich dairy filling, and crisp sesame topping, it delivers the classic flavors of Israeli bakery-style burekas in an effortless, home-friendly format.
Why This Sheet-Pan Burekas Works So Well 💛
What makes this version special is its simplicity and scalability. Using ready-rolled puff pastry takes away the guesswork, while the combination of cottage cheese, sour cream, feta, mozzarella, and spinach creates a beautifully balanced filling—creamy, tangy, and savory. Once sandwiched between buttery layers of pastry and brushed with egg, the whole tray bakes into a golden slab that cuts cleanly into diamonds. It’s the easiest “feed a crowd” recipe you’ll pull from the oven.
Flavors and Texture You’ll Love 🌿🥚
Expect crisp edges, soft cheesy pockets inside, and a fragrant top sprinkled with sesame or za’atar. Each bite offers a mix of flaky layers and warm dairy richness. The spinach adds color and lightness, but you can easily swap it out for kale, herbs, or olives depending on what you have on hand. It’s a flexible base you can make your own.
Perfect for Entertaining (or Meal Prep!) 🎉
This burekas shines in almost any setting—breakfast tables, brunches with friends, vegetarian spreads, or casual afternoon snacks. Since it’s designed to be cut into 24 pieces, it’s an ideal choice for sharing. Plus, leftovers reheat beautifully and freeze well, making it a smart option for weekly meal prep or hosting fatigue-free gatherings.
Tips for the Best Burekas 🧑🍳
- Keep the dairy cold so the filling stays thick and doesn’t leak.
- Drain cheeses and spinach to avoid sogginess.
- Thaw puff pastry in the fridge overnight for perfect layers.
- For an ultra-crisp bottom, preheat your baking sheet.
- Mix up the toppings—sesame, everything seasoning, or a touch of za’atar for a Middle Eastern aroma.
Customization Ideas 🌈
Feel free to build this recipe around your own pantry:
- Add finely chopped herbs for freshness.
- Stir in olives for brininess.
- Swap spinach for kale or chives.
- Use half sesame and half za’atar for a two-tone finish.
No matter how you personalize it, the format is forgiving and consistently delicious.
Serving Suggestions 🍽️
Serve the burekas warm with:
- a fresh salad of cucumbers, tomatoes, and herbs
- yogurt with olive oil and za’atar
- pickled vegetables
- or a simple cup of coffee for breakfast
It’s the kind of recipe that needs minimal extras to shine.
Make-Ahead & Freezer Friendly ❄️
This burekas is perfect for planning ahead. Assemble the whole tray, freeze it unbaked, then bake straight from the freezer when needed. The result is just as crisp and golden as freshly prepared—and an absolute lifesaver when hosting.
A Reliable Crowd-Pleaser ⭐
Whether you’re prepping for a busy brunch, feeding family, or building a vegetarian spread, this Giant Spinach & Cheese Burekas delivers every time. Flaky, flavorful, and fuss-free—it’s everything a great communal dish should be.
Enjoy every golden, cheesy slice! 🥰
Giant Spinach & Cheese Burekas—Feeds a Crowd
Sivan’s Kitchen (adapted by JojoM)Crispy golden puff pastry filled with creamy cheese and spinach—baked on a sheet pan and cut into diamonds. Perfect for breakfast, brunch, or entertaining a crowd.
Chef's Tips
Keep cheeses cold and well-drained to avoid watery filling.
Thaw puff pastry overnight in the fridge for best layers.
Preheat your baking sheet for a crisp bottom crust.
Mix toppings like sesame, za’atar, and everything seasoning for variety.
Tools Used
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Ingredients
Cheese Filling
Pastry & Toppings
Instructions
Prepare the Filling
- 1
In a large bowl, whisk eggs and combine with cottage cheese, sour cream, feta, mozzarella, and spinach until well mixed.
Assemble the Burekas
- 1
Preheat oven to 190°C (375°F). Line a half-sheet pan with parchment paper.
- 2
Roll out one puff pastry sheet to fit the pan and transfer it onto the parchment.
- 3
Spread the cheese mixture evenly over the dough.
- 4
Roll out the second pastry sheet and place it on top.
- 5
Score diagonal lines across the surface to form diamond shapes.
Bake and Finish
- 1
Brush with beaten egg and sprinkle with sesame or za’atar.
- 2
Bake 45–55 minutes until golden brown and crisp.
- 3
Cool slightly, then cut along scored lines and serve warm.
Comments & Reviews
Mel
10/14/2025
Fed my whole family with this! Added some olives and it was divine.
Emily
10/14/2025
Skipped the spinach and still perfect. Great for meal prep too!
Tim
10/14/2025
Made it for brunch—half sesame, half za’atar. Everyone wanted seconds!
Sophie
10/14/2025
Ashkenazi here but loving this Sephardic twist. Absolutely delicious.
Kiki
10/14/2025
That golden crust is unreal—added to my break-fast menu this year!
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Nutrition Facts
Serving Size: 1 piece
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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