Giant Spinach & Cheese Burekas—Feeds a Crowd
Sivan’s Kitchen (adapted by JojoM)
Crispy golden puff pastry filled with creamy cheese and spinach—baked on a sheet pan and cut into diamonds. Perfect for breakfast, brunch, or entertaining a crowd.
Giant Spinach & Cheese Burekas—Feeds a Crowd
Sivan’s Kitchen (adapted by JojoM)Crispy golden puff pastry filled with creamy cheese and spinach—baked on a sheet pan and cut into diamonds. Perfect for breakfast, brunch, or entertaining a crowd.
Chef's Tips
Keep cheeses cold and well-drained to avoid watery filling.
Thaw puff pastry overnight in the fridge for best layers.
Preheat your baking sheet for a crisp bottom crust.
Mix toppings like sesame, za’atar, and everything seasoning for variety.
Tools Used
Whisk Or Fork
Rolling Pin
Pastry Brush
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Ingredients
Cheese Filling
Pastry & Toppings
Instructions
Prepare the Filling
- 1
In a large bowl, whisk eggs and combine with cottage cheese, sour cream, feta, mozzarella, and spinach until well mixed.
Assemble the Burekas
- 1
Preheat oven to 190°C (375°F). Line a half-sheet pan with parchment paper.
- 2
Roll out one puff pastry sheet to fit the pan and transfer it onto the parchment.
- 3
Spread the cheese mixture evenly over the dough.
- 4
Roll out the second pastry sheet and place it on top.
- 5
Score diagonal lines across the surface to form diamond shapes.
Bake and Finish
- 1
Brush with beaten egg and sprinkle with sesame or za’atar.
- 2
Bake 45–55 minutes until golden brown and crisp.
- 3
Cool slightly, then cut along scored lines and serve warm.
Comments & Reviews
Kiki
10/14/2025
That golden crust is unreal—added to my break-fast menu this year!
Sophie
10/14/2025
Ashkenazi here but loving this Sephardic twist. Absolutely delicious.
Tim
10/14/2025
Made it for brunch—half sesame, half za’atar. Everyone wanted seconds!
Emily
10/14/2025
Skipped the spinach and still perfect. Great for meal prep too!
Mel
10/14/2025
Fed my whole family with this! Added some olives and it was divine.
Nutrition Facts
Serving Size: 1 piece
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
