Thai Mango Salad
JojoM
This refreshing Thai mango salad features crisp green mango, crunchy vegetables, and a tangy umami dressing, finished with peanuts and fried shallots.
Thai Mango Salad
JojoMThis refreshing Thai mango salad features crisp green mango, crunchy vegetables, and a tangy umami dressing, finished with peanuts and fried shallots.
Chef's Tips
Choose firm green mangoes with slight red blush for tart but balanced flavor.
Cut vegetables evenly to ensure even dressing coverage.
Adjust the dressing to taste by balancing lime, sugar, and spice.
Garnish with chopped peanuts and fried shallots just before serving for extra crunch.
Best served fresh, but can be stored up to 1 day separately from dressing.
Tools Used
Mixing Bowls
Knife
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Ingredients
Dressing
Green Mango Salad
Garnish
Instructions
Prepare Dressing
- 1
In a small bowl, mix lime juice, fish sauce, brown sugar, sweet chili sauce, and chopped Thai chili until sugar dissolves.
Prepare Salad
- 1
Peel and grate the mangoes into thin strips or slice finely.
- 2
In a large bowl, combine mango, bell pepper, cucumber, red onion, cilantro, and mint.
- 3
Pour dressing over salad and toss to combine.
- 4
Garnish with fried shallots and crushed peanuts before serving.
Comments & Reviews
Mina
6/10/2025
So fresh and tangy! Loved it alongside grilled chicken.
Dan
6/12/2025
Great balance of flavors. Will add more chili next time!
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
