Roasted Cauliflower Salad + Lemon Dill Tahini Drizzle 🥗✨

Roasted Cauliflower Salad + Lemon Dill Tahini Drizzle 🥗✨

This roasted cauliflower salad is the perfect balance of smoky, creamy, and zesty flavors. The cauliflower is oven-roasted until golden and caramelized, then tossed with fresh arugula, sun-dried tomatoes, feta, toasted pine nuts, and a bright lemon-dill-tahini dressing that ties it all together. 🌿✨

If you’re craving a Mediterranean-inspired side dish that feels both hearty and refreshing, this one is for you! Serve it warm or at room temperature—it’s equally delicious.

Why You’ll Love This Recipe 💛

• 🥬 Packed with flavor: roasted cauliflower, feta, and fresh dill give layers of taste.
• 🥗 Perfect for meal prep: the roasted cauliflower and topping can be made ahead.
• 🌿 Light yet satisfying: a nutrient-rich salad that works as a side or main.
• 🌞 Mediterranean vibes: fresh herbs, tangy lemon, and creamy tahini make every bite addictive.

The Secret is in the Dressing ✨

The lemon-dill-tahini drizzle is the star here. It’s creamy without being heavy, zesty from fresh lemon juice, slightly sweet with honey, and herbaceous thanks to plenty of fresh dill. Pro tip: make a double batch and keep it in the fridge to drizzle over roasted veggies, grain bowls, or even grilled fish.

Serving Ideas 🍽️

• Pair with grilled chicken or salmon for a complete meal.
• Serve alongside falafel or pita for a Mediterranean feast.
• Enjoy it as a light vegetarian lunch on its own.

Final Thoughts 💡

This roasted cauliflower salad with lemon-dill tahini dressing isn’t just another side—it’s a dish that steals the spotlight. With its nutty roasted cauliflower, salty pops of feta, and refreshing herbs, it’s bound to become a go-to in your kitchen.

Would you serve this as a main dish or a side at your next gathering? 🌿🥗✨