RecipeShare
couscous
vegetarian
date fritters
ricotta
North African
15 June 2025

Couscous de Légumes, Beignets de Dattes à la Ricotta

JojoM

Couscous de Légumes, Beignets de Dattes à la Ricotta Image

A flavorful vegetarian couscous with tender vegetables, topped with pistachios, raisins, and crispy ricotta-stuffed date fritters.

Couscous de Légumes, Beignets de Dattes à la Ricotta

JojoM

A flavorful vegetarian couscous with tender vegetables, topped with pistachios, raisins, and crispy ricotta-stuffed date fritters.

Couscous de Légumes, Beignets de Dattes à la Ricotta image
couscous
vegetarian
date fritters
ricotta
North African
Prep Time
30 mins
Cook Time
40 mins
Total Time
70 mins
Servings
4

Chef's Tips

  • Add more ras-el-hanout for a spicier kick.

  • Substitute ricotta with labneh or fresh goat cheese for a tangy twist.

  • Make the couscous in advance and reheat gently before serving.

Tools Used

Mixing Bowl

Pot

Frying Pan

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Ingredients

USMetric

Couscous and Vegetables

Date Fritters

Instructions

Prepare the Couscous and Vegetables

  1. 1

    Wash and peel all vegetables.

  2. 2

    Slice the onion finely, cut the carrots and courgettes into batons, and quarter the tomato, turnips, and lemon.

  3. 3

    Heat olive oil in a large pot and sauté the onion. Add spices and vegetables, pour in stock, and simmer until tender.

  4. 4

    Prepare couscous and steam or bake as desired.

Make the Date Fritters

  1. 1

    Carefully pit the dates without splitting them entirely.

  2. 2

    Mix flour, baking powder, cornstarch, egg, water, and fromage blanc into a batter.

  3. 3

    Mix ricotta with chopped mint, season with salt and pepper, and stuff the dates with this filling.

  4. 4

    Dip the stuffed dates in the batter and deep-fry until golden. Drain on paper towel and season lightly.

Finish and Serve

  1. 1

    Toast pistachios and crush them.

  2. 2

    In a large serving dish, combine couscous, grated cauliflower and broccoli, and chickpeas.

  3. 3

    Top with crushed pistachios, raisins, and halved date fritters.

  4. 4

    Serve the cooked vegetables in a separate dish with fava beans on top.

Comments & Reviews

  • Leila

    6/14/2025

    The date fritters were such a surprising sweet-savory combo—loved it!

  • Marc

    6/13/2025

    Added more spices to the couscous and it turned out fantastic.

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Nutrition Facts

Serving Size: 1 portion

Calories 610
% Daily Value*
Total Fat 24g31%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 420mg18%
Total Carbohydrates 78g28%
Dietary Fiber 10g36%
Sugars 22g
Protein 16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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