RecipeShare
thai noodles
pad thai
chicken and shrimp
tamarind sauce
rice noodles
15 June 2025

Pad Thaï

JojoM

Pad Thaï Image

A classic Thai stir-fried noodle dish with chicken, prawns, tamarind sauce, and crunchy peanuts. A flavorful and satisfying street food favorite.

Pad Thaï

JojoM

A classic Thai stir-fried noodle dish with chicken, prawns, tamarind sauce, and crunchy peanuts. A flavorful and satisfying street food favorite.

Pad Thaï image
thai noodles
pad thai
chicken and shrimp
tamarind sauce
rice noodles
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4

Chef's Tips

  • Soak rice noodles in warm water for 1 hour to soften before cooking.

  • Use both chicken and prawns for a richer flavor.

  • Garnish with lime wedges and crushed peanuts for authentic presentation.

Tools Used

Wok

Knife

Cutting Board

Mixing Bowls

We use affiliate links, which may earn us a small commission at no extra cost to you.

Ingredients

USMetric

Main Ingredients

Sauce

Instructions

Preparation

  1. 1

    Soak the rice noodles or vermicelli in warm water for 1 hour until softened.

  2. 2

    In a bowl, mix all sauce ingredients and set aside.

  3. 3

    Cube the chicken breast and prepare the shrimp by peeling and deveining them.

  4. 4

    Mince the garlic and slice the spring onions. Crush the peanuts.

Cooking

  1. 1

    Heat oil in a wok and sauté garlic for 2 minutes without browning.

  2. 2

    Add the chicken and cook until lightly browned.

  3. 3

    Push the chicken to one side and add beaten eggs. Scramble gently.

  4. 4

    Add drained noodles, bean sprouts, spring onions, and half of the peanuts. Stir-fry for 5 minutes.

  5. 5

    Add the shrimp and prepared sauce. Mix well and cook until shrimp are done.

Serving

  1. 1

    Serve hot, garnished with lime wedges and remaining crushed peanuts.

Comments & Reviews

  • Sophie L.

    6/16/2025

    Absolutely delicious! The balance of tamarind and fish sauce was spot on. Will definitely make this again.

  • Daniel T.

    6/17/2025

    Loved the combination of chicken and shrimp. I added crushed chili flakes for extra heat—turned out great!

  • Mai Nguyen

    6/18/2025

    Tastes just like the street food I had in Bangkok. Really appreciate the clear instructions and prep tips.

  • Laura M.

    6/18/2025

    Great weeknight dinner. The only thing I changed was using tofu instead of shrimp for a vegetarian version.

  • Olivier R.

    6/19/2025

    The tamarind sauce makes all the difference! I used pre-cooked shrimp and it still came out very flavorful.

Create Your Own Recipes

Sign up to create, save, and organize your favorite recipes.

Create recipes with AI assistance

Import recipes from any URL

Create personalized collections

Get recipes based on dietary needs

Nutrition Facts

Serving Size: 1 plate

Calories 540
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 1350mg59%
Total Carbohydrates 56g20%
Dietary Fiber 4g14%
Sugars 9g
Protein 30g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Loading...
Pad Thaï - RecipeShare App