
A delicious and easy recipe for smothered Cajun pork chops, cooked with a spicy seasoning blend and topped with tomatoes. Perfect for a quick weeknight dinner!
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Rub both sides of pork chops with the spicy seasoning blend.
Coat a large nonstick skillet with cooking spray and warm over medium-high heat. Add onion and jalapeño, sautéing for 2 minutes until slightly tender. Push the mixture to one side of the skillet.
Add pork chops on the other side of the skillet. Cook for 3 minutes per side, turning once so both sides are evenly browned.
Add the diced tomatoes to the skillet. When the liquid begins to boil, reduce heat to low and cover. Cook for 6 to 8 minutes, until the pork chops are no longer pink in the center.
Serve the pork chops, spooning the sauce over them.
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Everything you want to know about this recipe.
If you're craving bold flavors and a meal that comes together in under 30 minutes, these Smothered Cajun Pork Chops with Tomatoes will hit the spot! 🍅✨ Juicy pork chops are seasoned with a spicy Cajun blend, then simmered with onions, jalapeños, and tomatoes to create a flavorful sauce that’s both hearty and light.
This dish is all about big flavor and minimal effort — a perfect weeknight meal! The pork chops soak up the spice and tomato juices, creating a savory balance of heat and tang. Plus, it’s high in protein, low in fat, and packed with Cajun flair.
Expect a zesty combination of smoky and spicy from the Cajun seasoning, freshness from the tomatoes, and a slight kick from jalapeño. It’s comfort food with a Louisiana twist that stays healthy and satisfying!
✅ Busy weeknights
✅ Meal prep lunches
✅ Anyone looking for a low-carb, high-protein comfort meal
Serving Size: 1 pork chop with sauce
* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.
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1 rating
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Loved the flavors, especially the spice from the seasoning blend! Quick and easy dinner!
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