Smothered Cajun Pork Chops with Tomatoes
Michael Matthews adapted by JojoM
A delicious and easy recipe for smothered Cajun pork chops, cooked with a spicy seasoning blend and topped with tomatoes. Perfect for a quick weeknight dinner!
Smothered Cajun Pork Chops with Tomatoes
Michael Matthews adapted by JojoMA delicious and easy recipe for smothered Cajun pork chops, cooked with a spicy seasoning blend and topped with tomatoes. Perfect for a quick weeknight dinner!
Tools Used
Nonstick Skillet
Cooking Spray
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Ingredients
Main Ingredients
Instructions
Cooking Instructions
- 1
Rub both sides of pork chops with the spicy seasoning blend.
- 2
Coat a large nonstick skillet with cooking spray and warm over medium-high heat. Add onion and jalapeño, sautéing for 2 minutes until slightly tender. Push the mixture to one side of the skillet.
- 3
Add pork chops on the other side of the skillet. Cook for 3 minutes per side, turning once so both sides are evenly browned.
- 4
Add the diced tomatoes to the skillet. When the liquid begins to boil, reduce heat to low and cover. Cook for 6 to 8 minutes, until the pork chops are no longer pink in the center.
- 5
Serve the pork chops, spooning the sauce over them.
Comments & Reviews
Samantha
4/25/2025
Loved the flavors, especially the spice from the seasoning blend! Quick and easy dinner!
Nutrition Facts
Serving Size: 1 pork chop with sauce
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
