Soups and Stews Recipes
Comforting soups and hearty stews—Filipino classics, weeknight bowls, slow-cooker wins—with make-ahead tips and storage guides.
Fiery Korean Gochujang Stew (Kimchi Jjigae-Style Comfort!)
Aaron and Claire adopted by JojoM
50 min
Harvest Chicken Stew
Michael Matthews adapted by JojoM
85 min
Italian Lentil Soup with Chicken
Michael Matthews adapted by JojoM
75 min
Japanese Beef Curry Rice — Rich, Savoury & Comforting
Derek Chen adapted by JojoM
150 min
Loaded Bacon Cheddar Potato Soup 🥓🧀 (Cozy Comfort Bowl)
recipeincaption adapted by JojoM
60 min
Cavite’s Iconic Minitsahang Baka – The Ultimate Mechado Upgrade 🇵🇭🔥
Camille R Colmenares
240 min
Miso Greens & Butterbean Bowl with Tofu Feta—Iron Boosting Power
Soph’s Plant Kitchen (adapted by JojoM)
30 min
Hearty Moroccan Harira—Beef, Noodles & Legumes
Sivan’s Kitchen (adapted by JojoM)
155 min
Pasta e Fagioli with Beans & Greens — Cozy Fall Soup
Here’s Your Bite adapted by JojoM
65 min
Slow Cooker Chicken Enchilada Soup 🌶️—High Protein & Comforting
Michael Matthews (adapted by JojoM)
260 min
Supremely Spicy Chili 🌶️—Bold, Hearty & Packed with Flavor
Michael Matthews (adapted by JojoM)
180 min
White Bean & Turkey Sausage Kale Soup 🥣—Protein-Packed & Comforting
Michael Matthews (adapted by JojoM)
50 min
Intro
Welcome to our cosy collection of soups and stews—broths, chowders, and slow-simmered pots that deliver deep flavour with simple technique. From Filipino comfort bowls (pares, mami, nilaga) to Italian staples (pasta e fagioli, lentil soups) and spicy Korean and Moroccan favourites, you’ll find starters, meal-sized bowls, and batch-cook friendly options. Expect practical guidance on stock building, make-ahead storage, reheating, and freezer strategy so your weeknight dinner—or weekend crowd-pleaser—lands hot, hearty, and fuss-free.
Quick Picks
- Filipino classic: Ultimate Beef Pares Recipe – Filipino Comfort Food Classic
- Noodle comfort: Ultimate Chicken Mami – Chef RV’s Comforting Noodle Soup
- Protein-rich: Italian Lentil Soup with Chicken
- Spice lover’s pick: Hearty Moroccan Harira—Beef, Noodles & Legumes
- Weeknight winner: Pasta e Fagioli with Beans & Greens — Cozy Fall Soup
Make-Ahead & Storage
| Item | Fridge | Freezer | Reheat/Serve Tips |
|---|---|---|---|
| Ultimate Beef Pares | 4 days | 3 months | Reheat to a simmer; skim fat, adjust soy/sugar to taste. |
| Chicken Mami | Broth 4 days | Broth 3 months | Store noodles separately; assemble bowls to serve. |
| Creamy Homemade Mushroom Soup | 3 days | Not ideal | Reheat gently; thin with stock or milk to regain silkiness. |
| Slow Cooker Chicken Enchilada Soup | 4 days | 3 months | Thaw overnight; brighten with lime and fresh coriander. |
| Filipino Beef Nilaga | 4 days | 3 months | Keep veg a bit underdone if freezing; reheat to bubbling. |
| Pasta e Fagioli | 4 days | 2 months (no pasta) | Cook pasta fresh; loosen with stock when reheating. |
Compare Popular Options
| Dish/Item | Time | Skill | Make-ahead | Best with / Notes |
|---|---|---|---|---|
| Beef Pares | 2.5–3 h | Intermediate | ★★★★★ | Serve with garlic rice; gains depth overnight. |
| Chicken Mami | 1 h | Easy | ★★★★☆ | Broth holds; build bowls to order for best texture. |
| Moroccan Harira | 2–2.5 h | Easy | ★★★★★ | Ideal for batch-cooking; freezes well. |
| Cream of Mushroom | 30–40 min | Easy | ★★☆☆☆ | Best fresh; avoid boiling after cream is added. |
| Supremely Spicy Chili | 2–2.5 h | Easy | ★★★★☆ | Improves next day; offer sour cream to temper heat. |
| Miso Soup (Tofu & Greens) | 15 min | Easy | ★★☆☆☆ | Don’t boil miso; whisk off-heat for clean flavour. |
Techniques That Matter
- Build flavour early: Brown meats and deeply sweat aromatics before adding liquid.
- Salt in stages: Lightly season stocks; finish bowls to taste to avoid oversalting.
- Starch control: Cook pasta/noodles separately; add just before serving to keep broths clear.
- Clear, glossy broths: Simmer gently (no rolling boil) and skim; boiling clouds stock and toughens meat.
- Overnight rest: Chill stews in their liquid; fat solidifies for easy skimming and flavours meld.
- Dairy handling: Add cream/coconut milk near the end; reheat gently to prevent splitting.
Common Mistakes & Fixes
- Thin, bland soup → Reduce uncovered to concentrate; add a squeeze of acid (lemon/vinegar).
- Greasy stew → Chill and lift the set fat; finish with herbs for freshness.
- Mushy veg/pasta → Cook separately and add at the end or undercook before chilling.
- Split creamy soup → Don’t boil after adding dairy; temper with warm broth first.
- Flat spice profile → Bloom spices in oil and finish with fresh herbs or citrus.
Serving Ideas / Planner’s Notes
- For mains, serve 350–450 ml per person with crusty bread or steamed rice.
- Offer contrasts: rich stew + crisp salad or pickles for brightness.
- Garnish smart: herbs, chilli oil, lemon wedges, fried shallots, or grated cheese.
- Batch once, enjoy twice: freeze in 1–2 portion containers for faster defrosts.
- Label with date and salt level; you’ll season less aggressively if planning to reduce on reheat.
Featured Links
Warm up with a spicy bowl of Fiery Korean Gochujang Stew (Kimchi Jjigae-Style Comfort!), go creamy with Chicken Pot Pie Soup, or keep it light and quick with 15-Minute Miso Soup with Tofu & Greens.