Filipino Beef Nilaga (Boiled Beef Soup)
JojoM
A comforting and hearty Filipino boiled beef soup made with tender shank, root vegetables, and cabbage in a clear broth.
Filipino Beef Nilaga (Boiled Beef Soup)
JojoMA comforting and hearty Filipino boiled beef soup made with tender shank, root vegetables, and cabbage in a clear broth.
Chef's Tips
Searing the beef adds richer flavor but can be skipped for a lighter broth.
Skim the scum regularly for a clearer soup.
Add vegetables in stages to prevent overcooking.
Tools Used
Large Pot
Knife
Chopping Board
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Main Ingredients
Optional Additions
Instructions
Cooking Instructions
- 1
Optional - Heat oil in a large pot and sear the beef chunks until browned on all sides. Remove and set aside.
- 2
Place the beef (seared or raw) in a pot. Add enough water to cover and bring to a boil. Skim off any scum.
- 3
Add onion, peppercorns, and fish sauce or salt. Simmer for 1.5 to 2 hours until the beef is tender. Optionally add bay leaf and crushed garlic.
- 4
Add corn and potatoes; simmer for 10–15 minutes.
- 5
Add carrots and green beans; simmer for another 5–7 minutes.
- 6
Add cabbage and cook just until wilted.
- 7
Adjust seasoning with more fish sauce or salt to taste.
- 8
Serve hot in bowls with steamed rice. Garnish with spring onions or fried garlic if desired.
Nutrition Facts
Serving Size: 1 bowl (approx. 400g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
