Spiced Veal Stew with Creamy Tahini Thina Sauce

A Warm, Fragrant Stew Full of Comfort ✨

This spiced veal stew is a celebration of deep, comforting flavours inspired by Middle Eastern cooking. Tender ground veal, silky aubergine, toasted nuts, and warm spices come together in a dish that feels both rustic and refined. 🌿

Infused with cumin, paprika, turmeric, and a touch of harissa, the stew develops a rich, aromatic base. The reduced tomato sauce brings everything together, resulting in a beautifully confited mixture that is satisfying without being heavy.

A Harmony of Textures and Aromas 🍆🧅

The combination of sautéed aubergine, onions, and garlic adds layers of sweetness and depth. Crushed pistachios and toasted pine nuts create a delightful contrast, giving the stew subtle crunch and nuttiness 💛.

As the veal cooks down with the spices, the mixture becomes wonderfully fragrant. This slow, gentle simmering is what gives the dish its irresistible richness and rounded flavour.

The Magic of the Thina Sauce 🥄✨

No Middle Eastern–inspired dish is complete without a tahini-based sauce. This thina sauce is simple yet transformative: just tahini, lemon juice, water, and salt whisked into a creamy, silky emulsion.

Its bright acidity and smooth texture balance the warmth of the stew perfectly. Spread beneath the veal, it acts almost like a creamy bed that lifts the spices and ties the whole dish together.

Serving Suggestions for a Beautiful Plate 🍽️

To serve, spoon a generous layer of thina sauce onto each plate, then place the hot veal stew in the center. The contrast between the cool, creamy tahini and the warm, richly spiced veal creates a stunning sensory experience.

For an elevated finish:

• Add a spoonful of Greek yogurt mixed with olive oil for extra creaminess.
• Drizzle a few drops of basil pesto for freshness 🌿.
• Sprinkle toasted pine nuts on top to intensify the nutty aroma.

Why You’ll Love This Dish ❤️

• Full of warm, aromatic spices without being overpowering
• Creamy thina sauce that brightens and balances the stew
• High in protein and naturally satisfying
• Packed with contrasting textures from tender vegetables to crunchy nuts
• Perfect for everyday meals or festive gatherings

This Mijoté de Veau aux Épices with Thina Sauce is comfort food with elegance—a dish that invites you to slow down, savour each bite, and enjoy the beautiful harmony of Middle Eastern flavours. 🍲💛