Mijoté de Veau aux Épices, Sauce Thina
JojoM
Un mijoté savoureux de veau aux épices orientales, accompagné d'une sauce thina crémeuse au tahini et citron.
Mijoté de Veau aux Épices, Sauce Thina
JojoMUn mijoté savoureux de veau aux épices orientales, accompagné d'une sauce thina crémeuse au tahini et citron.
Chef's Tips
Mix the thina sauce with Greek yogurt and olive oil for a creamy variation.
Add a few drops of basil pesto on top for extra freshness.
Toast the pine nuts beforehand to enhance their flavor.
Tools Used
Knife
Mixing Bowl
Sauté Pan
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Ingredients
Mijoté de Veau
Sauce Thina
Instructions
Preparation
- 1
Cut the aubergine into 1 cm cubes. Finely chop the onion. Peel, degerm, and chop the garlic.
- 2
In a cocotte with olive oil, sauté the aubergine and onion until lightly golden.
- 3
Add crushed pistachios and toasted pine nuts, followed by the spices, garlic, and veal.
- 4
Cook uncovered over medium heat until the moisture evaporates.
- 5
Stir in the reduced tomato sauce, cover, and simmer for 20 minutes. Uncover and cook another 10 minutes until well confited.
Thina Sauce and Serving
- 1
In a bowl, whisk tahini with lemon juice and water until smooth. Season with salt.
- 2
Spread 1–2 spoonfuls of thina sauce on plates, place veal stew in the center, and serve hot.
- 3
Optionally, top with a spoonful of Greek yogurt mixed with olive oil and drops of basil pesto.
Comments & Reviews
Leïla
6/14/2025
La sauce thina apporte une touche orientale incroyable, j’ai adoré !
Marc
6/13/2025
Facile à préparer, très parfumé. J’ai utilisé de l’agneau haché à la place du veau.
Nutrition Facts
Serving Size: 1 portion
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
