04 August 2025
Thai Green Noodle Dumpling Soup
RecipeShare Test Kitchen
Thai green noodle dumpling soup with coconut milk, lemongrass, and fresh udon. Quick, fragrant, and spicy with eggs and herbs.
Thai Green Noodle Dumpling Soup
This Thai green noodle dumpling soup is a quick, fragrant bowl built on coconut milk, green curry paste, and fresh udon with dumplings and eggs.
Why This Recipe Works
Warming the curry paste first deepens flavor, while lemongrass and kaffir leaves add aroma. Dumplings cook straight in the broth for a one-pot finish.
Ingredients Overview
Green curry paste brings heat, coconut milk softens it, and udon makes it hearty. Beansprouts and coriander keep the bowl fresh and light.
How to Make It
Simmer the broth to develop flavor, then add dumplings and noodles. Finish with eggs, herbs, sesame seeds, and a drizzle of chilli oil.
Tips and Storage
This is best served fresh. If you store leftovers, keep noodles separate and reheat the broth gently.
What Keeps The Broth Balanced
Green curry paste can be intense, so the coconut milk and aromatics are doing more than softening heat. They create a broth that still tastes vivid and fragrant without becoming harsh once the dumplings and noodles go in.
The noodles and dumplings also need slightly different treatment. Dumplings cook in the broth and enrich it, while the noodles need only enough time to loosen and absorb flavor without turning too soft.
Serving Notes
This is strongest as a freshly assembled bowl with plenty of herbs and crunchy toppings added at the end. Those fresh elements keep the soup from leaning too soft or rich.
If you want leftovers, keeping the noodles separate makes a noticeable difference to the next-day texture.
Thai Green Noodle Dumpling Soup
RecipeShare Test KitchenThai green noodle dumpling soup with coconut milk, lemongrass, and fresh udon. Quick, fragrant, and spicy with eggs and herbs.
Chef's Tips
Start with less curry paste and add more to taste.
Add sugar only if you want a rounder, sweeter broth.
Blend coriander and spinach for a brighter green finish.
Tools Used
Large Saucepan(opens in a new tab)Whisk(opens in a new tab)LadleChef's Knife(opens in a new tab)Cutting Board
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Ingredients
USMetric
Green Curry Broth
Dumplings and Noodles
Toppings
Optional Green Boost
Instructions
Build the Broth
- 1
Heat green curry paste, garlic, and ginger in a saucepan over medium heat for 30 seconds.
- 2
Add coconut milk, stock, lemongrass, kaffir leaves, fish sauce, and lime juice.
- 3
Bring to a boil, cover, reduce to low, and simmer for 10 minutes.
- 4
Taste and add more fish sauce or sugar if needed.
Optional Green Boost
- 1
Blend coriander, spinach, and water until smooth.
- 2
Stir into the broth for a brighter green color.
Cook Dumplings and Noodles
- 1
Bring the soup to a gentle bubble and add dumplings.
- 2
Cover and cook for 4 to 5 minutes until floating.
- 3
Add udon noodles, cover, and cook for 2 to 3 minutes until separated.
Serve
- 1
Divide noodles, dumplings, and broth between bowls.
- 2
Top with eggs, beansprouts, coriander, sesame seeds, and chilli oil.
Comments & Reviews
Parvaty S.
8/29/2025
Tried it today and it was amazing.
Freya U.
8/28/2025
Udon in the soup was a game changer. So easy.
Itsjasrina K.
8/5/2025
We make this weekly now. Great flavor.
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Nutrition Facts
Serving Size: 1 bowl
Calories 560
% Daily Value*
Total Fat 30g38%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 190mg63%
Sodium 1350mg59%
Total Carbohydrates 46g17%
Dietary Fiber 3g11%
Sugars 6g
Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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